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Part Used : เมล็ด

Activity : CYTOCHROME B-5 INHIBITION

Solvent/Active Compound : Gluten, zein and soy (with 1% methionine added) diets

Type of experiment : in vivo

Type of animal : rat

Type of study : -

N(Total) : -

N(Treatment) : -

Sex : -

Age : -

Route : Oral administration

Dose/Conc.(herb) : -

Duration : -

Type of interaction : Pharmacokinetics

Interaction with drug : -

Dose/Conc.(drug) : -

Result : Positive

Remark : Result: Gluten, zein and soy (with 1% methionine added) diets produced lower microsomal cytochrome b5 concentrations in the liver than did diets containing casein or soy without added methionine.

Note : Different types of dietary proteins altered the liver microsomal content of cytochromes P450 and b5 to different extents and the effects were apparently unrelated to the comparative biological values of the proteins. Data incomeplete.

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