Part Used : หัว
Activity : ANTIBACTERIAL ACTIVITY
Solvent/Active Compound : fresh garlic extract (FGE)
Type of experiment : in vitro
Type of animal : -
N(Total) : -
N(Treatment) : -
Route : -
Dose/Conc.(herb) : FGE 15-180 mg/ml
Duration : 24 h of incubation at 37 degress celsius
Type of interaction : Pharmacodynamics
Interaction with drug : Ampicillin
Dose/Conc.(drug) : -
Remark : Results: Maximum incorporation of 90 mg/ml of FGE with 24 micrograms/ml of ampicillin was use. Synergistic interaction was observed by the combination of FGE with ampicillin for all the strains of S. aureus. Mean minimum inhibitor concentration (MIC) of ampicillin per se was 24 micrograms/ml. Addition of 30-60 mg/ml of FGE reduced MIC of ampicillin to <2 micrograms/ml.