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| Thai / English name |
Part Used : หัวActivity : DRUG INTERACTIONSolvent/Active Compound : fresh garlic extract (FGE)Type of experiment : in vitroType of animal : -Type of study : -N(Total) : -N(Treatment) : -Sex : -Age : -Route : -Dose/Conc.(herb) : FGE 15-180 mg/mlDuration : 24 h of incubation at 37 degress celsiusType of interaction : PharmacodynamicsInteraction with drug : AmpicillinDose/Conc.(drug) : -Result : PositiveRemark : Results: Maximum incorporation of 90 mg/ml of FGE with 24 micrograms/ml of ampicillin was use. Synergistic interaction was observed by the combination of FGE with ampicillin for all the strains of S. aureus. Mean minimum inhibitor concentration (MIC) of ampicillin per se was 24 micrograms/ml. Addition of 30-60 mg/ml of FGE reduced MIC of ampicillin to <2 micrograms/ml.
Part Used : หัวActivity : ANTIBACTERIAL ACTIVITYSolvent/Active Compound : fresh garlic extract (FGE)Type of experiment : in vitroType of animal : -Type of study : -N(Total) : -N(Treatment) : -Sex : -Age : -Route : -Dose/Conc.(herb) : FGE 15-180 mg/mlDuration : 24 h of incubation at 37 degress celsiusType of interaction : PharmacodynamicsInteraction with drug : AmpicillinDose/Conc.(drug) : -Result : PositiveRemark : Results: Maximum incorporation of 90 mg/ml of FGE with 24 micrograms/ml of ampicillin was use. Synergistic interaction was observed by the combination of FGE with ampicillin for all the strains of S. aureus. Mean minimum inhibitor concentration (MIC) of ampicillin per se was 24 micrograms/ml. Addition of 30-60 mg/ml of FGE reduced MIC of ampicillin to <2 micrograms/ml.
