PHARM Search Results

LEGUMINOSAE (FABACEAE ) - PAPILIONOIDEAE Vigna spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 30 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),689-97  $69052 [Full]
    - FEDERICA GIUSTI,GIOVANNI CAPRIOLI,MASSIMO RICCIUTELLI,ET AL.
    - DETERMINATION OF FOURTEEN POLYPHENOLS IN PULSES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION (HPLC-DAD) AND CORRELATION STUDY WITH ANTIOXIDANT ACTIVITY AND COLOUR.
2. LWT - FOOD SCI TECHNOL 2016 Vol.73(),168-77  $66925 [Full]
    - REN-YOU GAN,ZI-QING DENG,AI-XIN YAN,ET AL.
    - PIGMENTED EDIBLE BEAN COATS AS NATURAL SOURCES OF POLYPHENOLS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS.
3. FOOD CHEM 2016 Vol.201(),350-60  $62747 [Full]
    - JIAQIANG LUO,WEIXI CAI,TONG WU,ET AL.
    - PHYTOCHEMICAL DISTRIBUTION IN HULL AND COTYLEDON OF ADZUKI BEAN (VIGNA ANGULARIS L.) AND MUNG BEAN (VIGNA RADIATE L.), AND THEIR CONTRIBUTION TO ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTI-DIABETIC ACTIVITIES.
4. LWT - FOOD SCI TECHNOL 2016 Vol.70(),223-8  $63907 [Full]
    - CHIEMELA ENYINNAYA CHINMA,JULIAN CHUKWUEMEKA ANUONYE,OCHEME BONIFACE OCHEME,ET AL.
    - EFFECT OF ACHA AND BAMBARA NUT SOURDOUGH FLOUR ADDITION ON THE QUALITY OF BREAD.
5. FOOD RES INT 2015 Vol.77(),251-6  $61159 [Full]
    - YANG YAO,PENG XUE,YINGYING ZHU,ET AL.
    - ANTIOXIDANT AND IMMUNOREGULATORY ACTIVITY OF POLYSACCHARIDES FROM ADZUKI BEANS (VIGNA ANGULARIS).
6. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
7. AJPCR 2014 Vol.7(4),42-6  $58580 [Full]
    - FIDRIANNY,IRDA;PUSPITASARI,NURAINI;SINGGIH,W.MARLIA.
    - ANTIOXIDANT ACTIVITIES, TOTAL FLAVONOID, PHENOLIC, CAROTENOID OF VARIOUS SHELLS EXTRACTS FROM FOUR SPECIES OF LEGUMES.
8. J MED FOOD 2013 Vol.16(12),1138-45  $59986 [Full]
    - WANG,SUNAN;ZHU,FAN;MECKLING,KELLY A.;ET AL.
    - ANTIOXIDANT CAPACITY OF FOOD MIXTURES IS NOT CORRELATED WITH THEIR ANTIPROLIFERATIVE ACTIVITY AGAINST MCF-7 BREAST CANCER CELLS.
9. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
10. SHIPIN GONGYE KEJI 2012 Vol.33(2),224-7  483625 [Abstract]
    - KANG,YONGFENG;LI,YAN;DUAN,WUPING;ET AL.
    - STUDY ON MICROWAVE-ASSISTED EXTRACTING PROCESSING AND ANTIOXIDANT ACTIVITY OF TOTAL FLAVONES IN ADUKI BEAN.
11. INT J FOOD SCI NUTR 2012 Vol.63(1),117-24  $43203 [Full]
    - YAO,YANG;CHENG,XUZHEN;WANG,SUHUA;ET AL.
    - INFLUENCE OF ALTITUDINAL VARIATION ON THE ANTIOXIDANT AND ANTIDIABETIC POTENTIAL OF AZUKI BEAN (VIGNA ANGULARIS).
12. FOOD CHEM 2012 Vol.134(),1287-96  $41277 [Full]
    - BAOJUN XU , SAM K.C. CHANG
    - COMPARATIVE STUDY ON ANTIPROLIFERATION PROPERTIES AND CELLULAR ANTIOXIDANT ACTIVITIES OF COMMONLY CONSUMED FOOD LEGUMES AGAINST NINE HUMAN CANCER CELL LINES.
13. J SCI FOOD AGRIC 2012 Vol.92(15),2983-93  $67198 [Full]
    - WANG,SUNAN;MECKLING,KELLY A.;MARCONE,MASSIMO F.;ET AL.
    - IN VITRO ANTIOXIDANT SYNERGISM AND ANTAGONISM BETWEEN FOOD EXTRACTS CAN LEAD TO SIMILAR ACTIVITIES IN H2O2-INDUCED CELL DEATH, CASPASE-3 AND MMP-2 ACTIVITIES IN H9C2 CELLS.
14. J FOOD BIOCHEM 2011 Vol.35(4),1145-60  $66544 [Full]
    - ADEMILUYI,A.O.;OBOH,G.
    - ANTIOXIDANT PROPERTIES OF CONDIMENT PRODUCED FROM FERMENTED BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC).
15. J AGRIC FOOD CHEM 2011 Vol.59(3),960-8  $34264 [Full]
    - WANG S, MECKLING KA, MARCONE MF, ET AL.
    - SYNERGISTIC, ADDITIVE, AND ANTAGONISTIC EFFECTS OF FOOD MIXTURES ON TOTAL ANTIOXIDANT CAPACITIES .
16. J FOOD COMPOS ANAL 2011 Vol.24(),160-5  $34495 [Full]
    - SOWNDHARARAJAN K,SIDDHURAJU P,MANIAN S
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING CAPACITY OF THE UNDERUTILIZED LEGUME, VIGNA VEXILLATA (L.) A. RICH.
17. PLANTA MED 2011 Vol.77(),PM80  480897 [Abstract]
    - J KO,K WOO,S SONG,ET AL.
    - CHANGE IN CHEMICAL COMPONENTS AND ANTIOXIDANT ACTIVITY OF ADZUKI BEANS DURING GERMINATION.
18. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
19. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
20. NIPPON EIYO, SHOKURYO GAKKAISHI 2009 Vol.62(1),3-11  464588 [Abstract]
    - HORI Y,MURAKOSO T,FUKUMURA M,ET AL.
    - CONSTITUENTS AND ANTIOXIDATIVE ACTIVITY OF A HOT-WATER EXTRACT OF ADZUKI (VIGNA ANGULARIS) BEANS.