PHARM Search Results

COMPOSITAE (ASTERACEAE) Chamomilla spp.  

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ANTIOXIDANT ACTIVITY

1 - 5 of total 5 item(s) found

1. J FUNCT FOODS 2015 Vol.17(),243-59  $68873 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;XIE,YING-QING;ET AL.
    - TOTAL PHENOLIC, FLAVONOID AND ANTIOXIDANT ACTIVITY OF 23 EDIBLE FLOWERS SUBJECTED TO IN VITRO DIGESTION.
2. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2014 Vol.49(7),505-12  $60381 [Full]
    - KACANIOVA,MIROSLAVA;VUKOVIC,NENAD;HORSKA,ELENA;ET AL.
    - ANTIBACTERIAL ACTIVITY AGAINST CLOSTRIDIUM GENUS AND ANTIRADICAL ACTIVITY OF THE ESSENTIAL OILS FROM DIFFERENT ORIGIN.
3. PLANTA MED 2011 Vol.77(),PM205  480839 [Abstract]
    - S LUQMAN , S SRIVASTAVA
    - PROTECTIVE EFFECT OF (-) -BISABOLOL ON MARKERS OF OXIDATIVE STRESS IN ERYTHROCYTES SUBJECTED TO OXIDATIVE STRESS.
4. FOOD CHEM 2005 Vol.94(4),550-7  297017 [Abstract]
    - KATALINIC V,MILOS M,KULISIC T,ET AL.
    - SCREENING OF 70 MEDICINAL PLANT EXTRACTS FOR ANTIOXIDANT CAPACITY AND TOTAL PHENOLS.
5. JPN KOKAI TOKKYO KOHO JP 2000229827 2000 Vol.(),12pp  361021 [Abstract]
    - UEHARA S,KAMEYAMA K,KONDO C,ET AL.
    - ANTIAGING COSMETICS CONTAINING TOMATO PIGMENTS.