Thai / English Name  Genus  Biological Activity

ARACEAE Amorphophallus spp.  


ANTIOXIDANT ACTIVITY


1 - 8 of total 8 item(s) found

1. J ETHNOPHARMACOL 2016 Vol.192(),183-91  $68064 [Full]
    - YADU NANDAN DEY,MANISH M.WANJARI,DHARMENDRA KUMAR,ET AL.
    - CURATIVE EFFECT OF AMORPHOPHALLUS PAEONIIFOLIUS TUBER ON EXPERIMENTAL HEMORRHOIDS IN RATS.
2. FOOD CHEM TOXICOL 2014 Vol.67(),105-12  $50262 [Full]
    - SREENA RAJ, K.M. GOTHANDAM
    - HEPATOPROTECTIVE EFFECT OF POLYPHENOLS RICH METHANOLIC EXTRACT OF AMORPHOPHALLUS COMMUTATUS VAR. WAYANADENSIS AGAINST CCL4 INDUCED HEPATIC INJURY IN SWISS ALBINO MICE.
3. COLLOIDS AND SURFACES, B: BIOINTERFACES 2013 Vol.102(),450-6  $60820 [Full]
    - SAIKIA,JYOTI PRASAD;KONWARH,ROCKTOTPAL;KONWAR,BOLIN KUMAR;ET AL.
    - ISOLATION AND IMMOBILIZATION OF AROID POLYPHENOL ON MAGNETIC NANOPARTICLES: ENHANCEMENT OF POTENCY ON SURFACE IMMOBILIZATION.
4. INT J PHARM SCI REV RES 2013 Vol.20(1),28-33  $65276 [Full]
    - VISHWAKARMA,S.P.;SINGH,PANKAJ;SHUKLA,MAMTA;ET AL.
    - ANTIOXIDANT ACTIVITIES OF SOME TUBEROUS PLANTS LEAVES.
5. INT J PHARM BIO SCI 2012 Vol.3(3),443-55  $60821 [Full]
    - KAVITHA KRISHNA,R.;KRISHNAKUMARI,S.;CHANDRAKALA,S.
    - EVALUATION OF ANTIOXIDANT PROPERTIES OF DIFFERENT PARTS OF AMORPHOPHALLUS COMMUTATUS, AN ENDEMIC AROID OF WESTERN GHATS, SOUTH INDIA.
6. ASIAN PAC J TROP MED 2011 Vol.4(11),870-7  $60822 [Full]
    - ANSIL,PUTHUPARAMPIL NAZARUDEEN;NITHA,ANAND;PRABHA,SANTHIBHAVAN PRABHAKARAN;ET AL.
    - PROTECTIVE EFFECT OF AMORPHOPHALLUS CAMPANULATUS (ROXB.) BLUME. TUBER AGAINST THIOACETAMIDE INDUCED OXIDATIVE STRESS IN RATS.
7. ORIENTAL JOURNAL OF CHEMISTRY 2008 Vol.24(3),895-902  443684 [Abstract]
    - NATARAJ HN,MURTHY RLN,SETTY SR
    - IN VITRO ANTIOXIDANT AND FREE RADICAL SCAVENGING POTENTIAL OF AMORPHOPHALLUS PAEONIIFOLIUS.
8. J SCI FOOD AGRIC 2005 Vol.85(9),1469-76  376698 [Abstract]
    - TARWADI K,AGTE V
    - ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.