PHARM Search Results

ROSACEAE Prunus spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 335 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.215(),84-91  $66597 [Full]
    - INDRA D. BHATT,SANDEEP RAWAT,AMIT BADHANI,ET AL.
    - NUTRACEUTICAL POTENTIAL OF SELECTED WILD EDIBLE FRUITS OF THE INDIAN HIMALAYAN REGION.
2. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
3. FOOD CHEM 2017 Vol.221(),1388-93  $69063 [Full]
    - MING YUAN HENG,SHIGERU KATAYAMA,TAKAKAZU MITANI,ET AL.
    - SOLVENTLESS EXTRACTION METHODS FOR IMMATURE FRUITS: EVALUATION OF THEIR ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES.
4. LWT - FOOD SCI TECHNOL 2017 Vol.79(),251-9  $69824 [Full]
    - ZORAN ZORIC,ZDENKA PELAIC,SANDRA PEDISIC,ET AL.
    - EFFECT OF STORAGE CONDITIONS ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF SPRAY DRIED SOUR CHERRY POWDER.
5. FOOD CHEM TOXICOL 2017 Vol.102(),46-52  $69834 [Full]
    - JOSE M. ALVAREZ-SUAREZ,ESTEFANIA CARRILLO-PERDOMO,ANGEL ALLER,ET AL.
    - ANTI-INFLAMMATORY EFFECT OF CAPULI CHERRY AGAINST LPS-INDUCED CYTOTOXIC DAMAGE IN RAW 264.7 MACROPHAGES.
6. FOOD CHEM 2017 Vol.227(),404-12  $69957 [Full]
    - SZE YING LEONG,DAVID J. BURRITT,ALICE HOCQUEL,ET AL.
    - THE RELATIONSHIP BETWEEN THE ANTHOCYANIN AND VITAMIN C CONTENTS OF RED-FLESHED SWEET CHERRIES AND THE ABILITY OF FRUIT DIGESTS TO REDUCE HYDROGEN PEROXIDE-INDUCED OXIDATIVE STRESS IN CACO-2 CELLS.
7. FOOD CHEM 2017 Vol.228(),136-42  $70256 [Full]
    - AGNIESZKA NAWIRSKA-OLSZANSKA,JOANNA KOLNIAK-OSTEK,MACIEJ OZIEMBOWSKI,ET AL.
    - COMPARISON OF OLD CHERRY CULTIVARS GROWN IN CZECH REPUBLIC BY CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS.
8. FOOD RES INT 2017 Vol.95(),91-100  $70533 [Full]
    - ANA C. GONCALVES,CATARINA BENTO,BRANCA M. SILVA,ET AL.
    - SWEET CHERRIES FROM FUNDAO POSSESS ANTIDIABETIC POTENTIAL AND PROTECT HUMAN ERYTHROCYTES AGAINST OXIDATIVE DAMAGE.
9. FOOD CHEM TOXICOL 2017 Vol.103(),183-7  $70538 [Full]
    - HAYATE HADDADI-GUEMGHAR,ASMA TLILI,JULIEN DAIROU,ET AL.
    - EFFECT OF LYOPHILIZED PRUNE EXTRACT ON HYPERHOMOCYSTEINEMIA IN MICE.
10. LWT - FOOD SCI TECHNOL 2017 Vol.82(),139-46  $70905 [Full]
    - ANA-MARIA OANCEA,MIHAELA TURTURICA,GABRIELA BAHRIM,ET AL.
    - PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY DEGRADATION KINETICS DURING THERMAL TREATMENTS OF SOUR CHERRY EXTRACT.
11. FOOD CHEM 2017 Vol.230(),295-305  $71264 [Full]
    - ERHAN HORUZ,HUSEYIN BOZKURT,HALUK KARATAS,ET AL.
    - EFFECTS OF HYBRID (MICROWAVE-CONVECTIONAL) AND CONVECTIONAL DRYING ON DRYING KINETICS, TOTAL PHENOLICS, ANTIOXIDANT CAPACITY, VITAMIN C, COLOR AND REHYDRATION CAPACITY OF SOUR CHERRIES.
12. PHARM BIOL 2017 Vol.55(1),974-9  $71850 [Full]
    - HUI-FANG CHIU,YUN-CHIEN HUANG,YAN-YING LU,ET AL.
    - REGULATORY/MODULATORY EFFECT OF PRUNE ESSENCE CONCENTRATE ON INTESTINAL FUNCTION AND BLOOD LIPIDS.
13. FOOD CHEM 2016 Vol.190(),520-8  $57508 [Full]
    - JAU-TIEN LIN,SHIH-CHUN LIU,CHAO-CHIN HU,ET AL.
    - EFFECTS OF ROASTING TEMPERATURE AND DURATION ON FATTY ACID COMPOSITION, PHENOLIC COMPOSITION, MAILLARD REACTION DEGREE AND ANTIOXIDANT ATTRIBUTE OF ALMOND (PRUNUS DULCIS) KERNEL.
14. FOOD CHEM 2016 Vol.194(),222-9  $60112 [Full]
    - JUDIT R. HOMOKI,ANDREA NEMES,ERIKA FAZEKAS,ET AL.
    - ANTHOCYANIN COMPOSITION, ANTIOXIDANT EFFICIENCY, AND [alpha]-AMYLASE INHIBITOR ACTIVITY OF DIFFERENT HUNGARIAN SOUR CHERRY VARIETIES (PRUNUS CERASUS L.).
15. FOOD CHEM 2016 Vol.196(),925-34  $60835 [Full]
    - PAULINA NOWICKA,ANETA WOJDYLO
    - STABILITY OF PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND COLOUR THROUGH NATURAL SWEETENERS ADDITION DURING STORAGE OF SOUR CHERRY PUREE.
16. LWT - FOOD SCI TECHNOL 2016 Vol.66(),460-7  $61265 [Full]
    - RAMUNE BOBINAITE,PRANAS VISKELIS,CESLOVAS BOBINAS,ET AL.
    - RASPBERRY MARC EXTRACTS INCREASE ANTIOXIDATIVE POTENTIAL, ELLAGIC ACID, ELLAGITANNIN AND ANTHOCYANIN CONCENTRATIONS IN FRUIT PUREES.
17. LWT - FOOD SCI TECHNOL 2016 Vol.68(),168-73  $62060 [Full]
    - K. SIUCINSKA,D. KONOPACKA,M. MIESZCZAKOWSKA-FRAC,ET AL.
    - THE EFFECTS OF ULTRASOUND ON QUALITY AND NUTRITIONAL ASPECTS OF DRIED SOUR CHERRIES DURING SHELF-LIFE.
18. FOOD CHEM 2016 Vol.207(),27-33  $64656 [Full]
    - VESNA TUMBAS SAPONJAC,GORDANA CETKOVIC,JASNA CANADANOVIC-BRUNET,ET AL.
    - SOUR CHERRY POMACE EXTRACT ENCAPSULATED IN WHEY AND SOY PROTEINS: INCORPORATION IN COOKIES.
19. FOOD CHEM 2016 Vol.209(),27-36  $64698 [Full]
    - FRANCISC VASILE DULF,DAN CRISTIAN VODNAR,CARMEN SOCACIU
    - EFFECTS OF SOLID-STATE FERMENTATION WITH TWO FILAMENTOUS FUNGI ON THE TOTAL PHENOLIC CONTENTS, FLAVONOIDS, ANTIOXIDANT ACTIVITIES AND LIPID FRACTIONS OF PLUM FRUIT (PRUNUS DOMESTICA L.) BY-PRODUCTS.
20. J ETHNOPHARMACOL 2016 Vol.190(),33-45  $66469 [Full]
    - ASHISH KUMAR JENA,KARAN VASISHT,NEETIKA SHARMA,ET AL.
    - AMELIORATION OF TESTOSTERONE INDUCED BENIGN PROSTATIC HYPERPLASIA BY PRUNUS SPECIES.