PHARM Search Results

MORACEAE Morus spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 63 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.80(),178-84  $70980 [Full]
    - QINQIN CHEN,ZHAOLU LI,JINFENG BI,ET AL.
    - EFFECT OF HYBRID DRYING METHODS ON PHYSICOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF DRIED BLACK MULBERRY.
2. J ETHNOPHARMACOL 2017 Vol.200(),228-35  $71002 [Full]
    - YAN JIANG,MIN DAI,WEN-JING NIE,ET AL.
    - EFFECTS OF THE ETHANOL EXTRACT OF BLACK MULBERRY (MORUS NIGRA L.) FRUIT ON EXPERIMENTAL ATHEROSCLEROSIS IN RATS.
3. FOOD RES INT 2015 Vol.69(),179-88  $55470 [Full]
    - D. DONNO,A.K. CERUTTI,I. PRGOMET,ET AL.
    - FOODOMICS FOR MULBERRY FRUIT (MORUS SPP.): ANALYTICAL FINGERPRINT AS ANTIOXIDANTS' AND HEALTH PROPERTIES' DETERMINATION TOOL.
4. FOOD CHEM 2015 Vol.186(),277-84  $56029 [Full]
    - MERVE TOMAS,GAMZE TOYDEMIR,DILEK BOYACIOGLU,ET AL.
    - THE EFFECTS OF JUICE PROCESSING ON BLACK MULBERRY ANTIOXIDANTS.
5. J ETHNOPHARMACOL 2015 Vol.160(),194-201  $53603 [Full]
    - J.P. DZOYEM, J.N. ELOFF
    - ANTI-INFLAMMATORY,ANTICHOLINESTERASE AND ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS OF TWELVE PLANTS USED TRADITIONALLY TO ALLEVIATE PAIN AND INFLAMMATION IN SOUTH AFRICA.
6. FOOD RES INT 2013 Vol.50(),568-73  $45051 [Full]
    - MAHBOUBEH FAZAELI, SHIMA YOUSEFI, ZAHRA EMAM-DJOMEH
    - INVESTIGATION ON THE EFFECTS OF MICROWAVE AND CONVENTIONAL HEATING METHODS ON THE PHYTOCHEMICALS OF POMEGRANATE (PUNICA GRANATUM L.) AND BLACK MULBERRY JUICES.
7. INT J MOL SCI 2012 Vol.13(),2472-80  $44565 [Full]
    - ARFAN,MUHAMMAD;KHAN,RASOOL;RYBARCZYK,ANNA;ET AL.
    - ANTIOXIDANT ACTIVITY OF MULBERRY FRUIT EXTRACTS.
8. FOOD RES INT 2012 Vol.46(),76-82  $40062 [Full]
    - LINGHONG LIANG,XIANGYANG WU,TING ZHAO,ET AL.
    - IN VITRO BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS FROM MULBERRY (MORUS ATROPURPUREA ROXB.) FOLLOWING SIMULATED GASTRO-INTESTINAL DIGESTION.
9. J MED PLANTS RES 2012 Vol.6(1),161-7  $62594 [Full]
    - SULTANA,BUSHRA;ANWAR,FAROOQ;ASHRAF,MUHAMMAD;ET AL.
    - EFFECT OF DRYING TECHNIQUES ON THE TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF SELECTED FRUITS.
10. LWT - FOOD SCIENCE AND TECHNOLOGY 2011 Vol.44(),1793-801  $35860 [Full]
    - M.R. PEREZ-GREGORIO,J. REGUEIRO,E. ALONSO-GONZALEZ,ET AL.
    - INFLUENCE OF ALCOHOLIC FERMENTATION PROCESS ON ANTIOXIDANT ACTIVITY AND PHENOLIC LEVELS FROM MULBERRIES (MORUS NIGRA L.).
11. J ETHNOPHARMACOL 2011 Vol.138(),691-6  $38977 [Full]
    - G.T. VOLPATO,I.M.P. CALDERON,S. SINZATO,ET AL.
    - EFFECT OF MORUS NIGRA AQUEOUS EXTRACT TREATMENT ON THE MATERNAL–FETAL OUTCOME, OXIDATIVE STRESS STATUS AND LIPID PROFILE OF STREPTOZOTOCIN-INDUCED DIABETIC RATS.
12. FOOD CHEM 2011 Vol.129(),443-53  $36147 [Full]
    - XIANGYANG WU,LINGHONG LIANG,YE ZOU,ET AL.
    - AQUEOUS TWO-PHASE EXTRACTION, IDENTIFICATION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS FROM MULBERRY (MORUS ATROPURPUREA ROXB.).
13. PLANTA MED 2011 Vol.77(),1044-7  $36371 [Full]
    - GILBERT D.W. F. KAPCHE,DAWE AMADOU,PIERRE WAFFO-TEGUO,ET AL.
    - HEPATOPROTECTIVE AND ANTIOXIDANT ARYLBENZOFURANS AND FLAVONOIDS FROM THE TWIGS OF MORUS MESOZYGIA.
14. J PHARM PHARMACOL 2010 Vol.62(2),247-55  473941 [Abstract]
    - SHARMA SB,GUPTA S,AC R,ET AL.
    - ANTIDIABETOGENIC ACTION OF MORUS RUBRA L. LEAF EXTRACT IN STREPTOZOTOCIN-INDUCED DIABETIC RATS.
15. FITOTERAPIA 2010 Vol.81(),742-6  $32265 [Full]
    - TAN Y-X,YANG Y,ZHANG T,ET AL.
    - BIOACTIVE 2-ARYLBENZOFURAN DERIVATIVES FROM MORUS WITTIORUM.
16. INT J FOOD PROD 2010 Vol.13(1),1-9  $34474 [Full]
    - ROY LG,ARABSHAHI-DELOUEE S,UROOJ A
    - ANTIOXIDANT EFFICACY OF MULBERRY (MORUS INDICA L.) LEAVES EXTRACT AND POWDER IN EDIBLE OIL.
17. PHYTOTHERAPIE 2010 Vol.8(3),171-5  479380 [Abstract]
    - ALLANE,T.;BENAMARA,S.
    - ANTIOXIDANT ACTIVITIES OF SOME COMMON AND WILD FRUITS FROM ALGERIA.
18. FOOD CHEM TOXICOL 2009 Vol.47(6),1362-7  $23394 [Full]
    - ROCHA KKR,SOUZA GA,EBAID GX,ET AL.
    - RESVERATROL TOXICITY: EFFECTS ON RISK FACTORS FOR ATHEROSCLEROSIS AND HEPATIC OXIDATIVE STRESS IN STANDARD AND HIGH-FAT DIETS.
19. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009084492 2009 Vol.(),11pp  462534 [Abstract]
    - LEE TH,LEE GH,YEO MJ,ET AL.
    - MIXED TEA COMPOSITION HAVING IMPROVED TASTE.
20. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009084588 2009 Vol.(),9pp  462533 [Abstract]
    - KIM TG,CHOI JO
    - NATURAL CARBONATED TEA BEVERAGE USING NATURAL FRUIT AND VEGETABLE JUICE AND ITS MANUFACTURE METHOD.