PHARM Search Results

GRAMINEAE (POACEAE) Echinochloa spp.  

---

ANTIOXIDANT ACTIVITY

1 - 4 of total 4 item(s) found

1. INT J FOOD SCI TECH 2015 Vol.50(11),2323-8  $67828 [Full]
    - BOZ,HUESEYIN.
    - P-COUMARIC ACID IN CEREALS: PRESENCE, ANTIOXIDANT AND ANTIMICROBIAL EFFECTS.
2. FOOD CHEM 2015 Vol.169(),455-63  $52302 [Full]
    - P.M. PRADEEP, YADAHALLY N. SREERAMA
    - IMPACT OF PROCESSING ON THE PHENOLIC PROFILES OF SMALL MILLETS: EVALUATION OF THEIR ANTIOXIDANT AND ENZYME INHIBITORY PROPERTIES ASSOCIATED WITH HYPERGLYCEMIA.
3. LUMINESCENCE 2001 Vol.16(3),237-41  411835 [Abstract]
    - AKIYAMA Y,HORI K,HATA K,ET AL.
    - SCREENING OF CHEMILUMINESCENCE CONSTITUENTS OF CEREALS AND DPPH RADICAL SCAVENGING ACTIVITY OF G -ORYZANOL.
4. J AGRIC FOOD CHEM 1999 Vol.47(11),4500-5  $07093 [Full]
    - WATANABE M
    - ANTIOXIDATIVE PHENOLIC COMPOUNDS FROM JAPANESE BARNYARD MILLET (ECHINOCHLOA UTILIS) GRAINS.