PHARM Search Results

OXALIDACEAE Oxalis spp.  

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ANTIOXIDANT ACTIVITY

1 - 6 of total 6 item(s) found

1. J ETHNOPHARMACOL 2015 Vol.162(),333-45  $54872 [Full]
    - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
    - ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
2. J FUNCT FOODS 2014 Vol.6(),319-30  $52802 [Full]
    - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
3. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
4. IND CROP PROD 2013 Vol.47(),145-52  $56776 [Full]
    - CHIRINOS,ROSANA;PEDRESCHI,ROMINA;ROGEZ,HERVE;ET AL.
    - PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT ACTIVITY IN PLANTS WITH NUTRITIONAL AND/OR MEDICINAL PROPERTIES FROM THE PERUVIAN ANDEAN REGION.
5. FOOD CHEM 2009 Vol.113(4),1243-51  439584 [Abstract]
    - CHIRINOS R,BETALLELUZ-PALLARDEL I,HUAMAN A,ET AL.
    - HPLC-DAD CHARACTERISATION OF PHENOLIC COMPOUNDS FROM ANDEAN OCA (OXALIS TUBEROSA MOL.) TUBERS AND THEIR CONTRIBUTION TO THE ANTIOXIDANT CAPACITY.
6. FOOD CHEM 2009 Vol.113(4),1243-51  $21706 [Full]
    - CHIRINOS R,BETALLELUZ-PALLARDEL I,HUAMAN A,ET AL.
    - HPLC-DAD CHARACTERISATION OF PHENOLIC COMPOUNDS FROM ANDEAN OCA (OXALIS TUBEROSA MOL.) TUBERS AND THEIR CONTRIBUTION TO THE ANTIOXIDANT CAPACITY.