PHARM Search Results

CHENOPODIACEAE Chenopodiumspp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 39 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FITOTERAPIA 2017 Vol.118(),13-20  $71240 [Full]
    - ZLATINA KOKANOVA-NEDIALKOVA,PARASKEV NEDIALKOV,MAGDALENA KONDEVA-BURDINA,ET AL.
    - CHENOPODIUM BONUS-HENRICUS L. – A SOURCE OF HEPATOPROTECTIVE FLAVONOIDS.
2. FOOD CHEM 2017 Vol.234(),285-94  $70918 [Full]
    - JOSEFA ESCRIBANO,JUANA CABANES,MERCEDES JIMENEZ-ATIENZAR,ET AL.
    - CHARACTERIZATION OF BETALAINS, SAPONINS AND ANTIOXIDANT POWER IN DIFFERENTLY COLORED QUINOA (CHENOPODIUM QUINOA) VARIETIES.
3. FOOD CHEM 2016 Vol.199(),330-8  $62298 [Full]
    - P. HEMALATHA,DIKKI PEDENLA BOMZAN,B.V. SATHYENDRA RAO,ET AL.
    - DISTRIBUTION OF PHENOLIC ANTIOXIDANTS IN WHOLE AND MILLED FRACTIONS OF QUINOA AND THEIR INHIBITORY EFFECTS ON [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE ACTIVITIES.
4. J FOOD BIOCHEM 2016 Vol.40(1),61-70  $68167 [Full]
    - KHAN,HAMAYUN;JAN,SYED ALEEM;JAVED,MEHWISH;ET AL.
    - NUTRITIONAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SELECTED WILD EDIBLE PLANTS.
5. J AGRIC FOOD CHEM 2016 Vol.64(),1712-9  $62729 [Full]
    - YAO TANG,BING ZHANG,XIHONG LI,ET AL.
    - BOUND PHENOLICS OF QUINOA SEEDS RELEASED BY ACID, ALKALINE, AND ENZYMATIC TREATMENTS AND THEIR ANTIOXIDANT AND [alpha]-GLUCOSIDASE AND PANCREATIC LIPASE INHIBITORY EFFECTS.
6. LWT - FOOD SCI TECHNOL 2016 Vol.71(),281-7  $64749 [Full]
    - ROMEE JAN,D.C. SAXENA,SUKHCHARN SINGH
    - PHYSICO-CHEMICAL, TEXTURAL, SENSORY AND ANTIOXIDANT CHARACTERISTICS OF GLUTEN - FREE COOKIES MADE FROM RAW AND GERMINATED CHENOPODIUM (CHENOPODIUM ALBUM) FLOUR.
7. FOOD CHEM 2016 Vol.209(),139-43  $64701 [Full]
    - JULIA NICKEL,LUCIANA PIO SPANIER,FABIANA TORMA BOTELHO,ET AL.
    - EFFECT OF DIFFERENT TYPES OF PROCESSING ON THE TOTAL PHENOLIC COMPOUND CONTENT, ANTIOXIDANT CAPACITY, AND SAPONIN CONTENT OF CHENOPODIUM QUINOA WILLD GRAINS.
8. RSC ADVANCES 2016 Vol.6(69),64986-92  $67676 [Full]
    - OZER,MEHMET SABIH;SARIKURKCU,CENGIZ;TEPE,BEKTAS.
    - PHENOLIC COMPOSITION, ANTIOXIDANT AND ENZYME INHIBITORY ACTIVITIES OF ETHANOL AND WATER EXTRACTS OF CHENOPODIUM BOTRYS.
9. FOOD CHEM 2015 Vol.183(),83-90  $55346 [Full]
    - FATIMA ABDERRAHIM,ELIZABETH HUANATICO,ROGER SEGURA,ET AL.
    - PHYSICAL FEATURES, PHENOLIC COMPOUNDS, BETALAINS AND TOTAL ANTIOXIDANT CAPACITY OF COLOURED QUINOA SEEDS (CHENOPODIUM QUINOA WILLD.) FROM PERUVIAN ALTIPLANO.
10. LWT - FOOD SCI TECHNOL 2015 Vol.62(),1226-34  $55317 [Full]
    - URSZULA GAWLIK-DZIKI,DARIUSZ DZIKI,MICHAL SWIECA,ET AL.
    - BREAD ENRICHED WITH CHENOPODIUM QUINOA LEAVES POWDER E THE PROCEDURES FOR ASSESSING THE FORTIFICATION EFFICIENCY.
11. J ETHNOPHARMACOL 2015 Vol.162(),333-45  $54872 [Full]
    - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
    - ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
12. FOOD CHEM 2015 Vol.166(),380-8  $51939 [Full]
    - YAO TANG,XIHONG LI ,BING ZHANG,ET AL.
    - CHARACTERISATION OF PHENOLICS, BETANINS AND ANTIOXIDANT ACTIVITIES IN SEEDS OF THREE CHENOPODIUM QUINOA WILLD. GENOTYPES.
13. J SCI IND RES 2015 Vol.74(3),155-9  $68168 [Full]
    - PRADHAN,S.;MANIVANNAN,S.;TAMANG,J.P.
    - PROXIMATE, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF SOME WILD LEAFY VEGETABLES.
14. FOOD CHEM 2015 Vol.174(),502-8  $53934 [Full]
    - YAO TANG,XIHONG LI,PETER X. CHEN,ET AL.
    - CHARACTERISATION OF FATTY ACID, CAROTENOID, TOCOPHEROL/TOCOTRIENOL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES IN SEEDS OF THREE CHENOPODIUM QUINOA WILLD. GENOTYPES.
15. J ENVIRON BIOL 2015 Vol.36(6),1329-36  $69480 [Full]
    - SRIVASTAVA,UPMA;OJHA,SWATI;TRIPATHI,N.N.;ET AL.
    - IN VITRO ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ESSENTIAL OILS.
16. FOOD CHEM 2014 Vol.162(),54-62  $50752 [Full]
    - MICHAL SWIECA ,LUKASZ SECZYK ,URSZULA GAWLIK-DZIKI ,ET AL.
    - BREAD ENRICHED WITH QUINOA LEAVES – THE INFLUENCE OF PROTEIN–PHENOLICS INTERACTIONS ON THE NUTRITIONAL AND ANTIOXIDANT QUALITY.
17. PLANTA MED 2014 Vol.80(10),PD67  487820 [Abstract]
    - HM HAMMODA,MM RADWAN,FM HARRAZ,ET AL.
    - TWO NEW FLAVONE GLYCOSIDES FROM CHENOPODIUM AMBROSIOIDES GROWING WILDLY IN EGYPT.
18. J AGRIC FOOD CHEM 2014 Vol.62(),4754-61  $51161 [Full]
    - PETER X. CHEN,YAO TANG,BING ZHANG,ET AL.
    - 5-HYDROXYMETHYL-2-FURFURAL AND DERIVATIVES FORMED DURING ACID HYDROLYSIS OF CONJUGATED AND BOUND PHENOLICS IN PLANT FOODS AND THE EFFECTS ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY.
19. J ETHNOPHARMACOL 2014 Vol.155(),222-9  $51798 [Full]
    - SUMIT K. ARORA,PRAKASH R. ITANKAR,PRASHANT R. VERMA,ET AL.
    - INVOLVEMENT OF NF[KAPPA]B IN THE ANTIRHEUMATIC POTENTIAL OF CHENOPODIUM ALBUM L., AERIAL PARTS EXTRACTS.
20. INT J MOL SCI 2014 Vol.15(10),19307-18  $58825 [Full]
    - YAO,YANG;SHI,ZHENXING;REN,GUIXING.
    - ANTIOXIDANT AND IMMUNOREGULATORY ACTIVITY OF POLYSACCHARIDES FROM QUINOA (CHENOPODIUM QUINOA WILLD.).