PHARM Search Results

GRAMINEAE (POACEAE) Bambusa spp.  

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ANTIOXIDANT ACTIVITY

1 - 6 of total 6 item(s) found

1. FOOD CHEM 2016 Vol.190(),41-9  $57802 [Full]
    - R. THOMAS,N. JEBIN,R. SAHA,ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF KORDOI (AVERRHOA CARAMBOLA) FRUIT JUICE AND BAMBOO (BAMBUSA POLYMORPHA) SHOOT EXTRACT IN PORK NUGGETS.
2. PLOS ONE 2013 Vol.8(4),e61026  $56967 [Full]
    - DAI,JIAN-PING;ZHAO,XIANG-FENG;ZENG,JUN;ET AL.
    - DRUG SCREENING FOR AUTOPHAGY INHIBITORS BASED ON THE DISSOCIATION OF BECLIN1-BCL2 COMPLEX USING BIFC TECHNIQUE AND MECHANISM OF EUGENOL ON ANTI-INFLUENZA A VIRUS ACTIVITY.
3. J AGRIC FOOD CHEM 2013 Vol.61(),4556-62  $45877 [Full]
    - JIA SUN,JIN YU,PEI-CHENG ZHANG,ET AL.
    - ISOLATION AND IDENTIFICATION OF LIGNANS FROM CAULIS BAMBUSAE IN TAENIA WITH ANTIOXIDANT PROPERTIES.
4. MOLECULES 2012 Vol.17(),12297-311  $64778 [Full]
    - WANG,JIN;YUE,YONG-DE;TANG,FENG;ET AL.
    - TLC SCREENING FOR ANTIOXIDANT ACTIVITY OF EXTRACTS FROM FIFTEEN BAMBOO SPECIES AND IDENTIFICATION OF ANTIOXIDANT FLAVONE GLYCOSIDES FROM LEAVES OF BAMBUSA TEXTILIS MCCLURE.
5. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101690798 2010 Vol.(),  473744 [Abstract]
    - ZHENG Y,CAI E,LI Y,ET AL.
    - TRADITIONAL CHINESE MEDICINE PREPARATION FOR ENHANCING ANTIOXIDATION ACTIVITY.
6. FOOD CHEM 2009 Vol.113(4),932-5  $21695 [Full]
    - JE J-Y,PARK P-J,KIM E-K,ET AL.
    - ANTIOXIDANT AND ANGIOTENSIN I CONVERTING ENZYME INHIBITORY ACTIVITY OF BAMBUSAE CAULIS IN LIQUAMEN.