PHARM Search Results

MYRTACEAE Myrtus spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 47 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J PHARM PHARMACOL 2016 Vol.68(2),264-74  $67644 [Full]
    - JABRI,MOHAMED-AMINE;RTIBI,KAIS;BEN-SAID,AMIRA;ET AL.
    - ANTIDIARRHOEAL, ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF MYRTLE BERRIES (MYRTUS COMMUNIS L.) SEEDS EXTRACT.
2. FOOD CHEM 2016 Vol.197(),124-31  $60560 [Full]
    - GIACOMO LUIGI PETRETTO,MARIATERESA MALDINI,ROBERTA ADDIS,ET AL.
    - VARIABILITY OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS BETWEEN MYRTUS COMMUNIS VAR. LEUCOCARPA DC AND VAR. MELANOCARPA DC.
3. J SUPERCRIT FLUIDS 2016 Vol.113(),1-9  $67404 [Full]
    - PEREIRA,PAULA;CEBOLA,MARIA-JOAO;OLIVEIRA,M.CONCEICAO;ET AL.
    - SUPERCRITICAL FLUID EXTRACTION VS CONVENTIONAL EXTRACTION OF MYRTLE LEAVES AND BERRIES: COMPARISON OF ANTIOXIDANT ACTIVITY AND IDENTIFICATION OF BIOACTIVE COMPOUNDS.
4. EUR FOOD RES TECHNOL 2016 Vol.242(9),1447-57  $67405 [Full]
    - BABOU,LOUIZA;HADIDI,LILA;GROSSO,CLARA;ET AL.
    - STUDY OF PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF MYRTLE LEAVES AND FRUITS AS A FUNCTION OF MATURATION.
5. J FOOD DRUG ANAL 2016 Vol.24(2),316-23  $67406 [Full]
    - WANNES,WISSEM AIDI;MARZOUK,BRAHIM.
    - CHARACTERIZATION OF MYRTLE SEED (MYRTUS COMMUNIS VAR. BAETICA) AS A SOURCE OF LIPIDS, PHENOLICS, AND ANTIOXIDANT ACTIVITIES.
6. IND CROP PROD 2015 Vol.65(),303-14  $67650 [Full]
    - DAIRI,S.;GALEANO-DIAZ,T.;ACEDO-VALENZUELA,M.I.;ET AL.
    - MONITORING OXIDATIVE STABILITY AND PHENOLIC COMPOUNDS COMPOSITION OF MYRTLE-ENRICHED EXTRA VIRGIN OLIVE DURING HEATING TREATMENT BY FLAME, OVEN AND MICROWAVE USING REVERSED PHASE DISPERSIVE LIQUID-LIQUID MICROEXTRACTION (RP-DLLME)-HPLC-DAD-FLD METHOD.
7. MICROBIAL CELL FACTORIES 2015 Vol.14(),1-10  $67648 [Full]
    - CURIEL,JOSE ANTONIO;PINTO,DANIELA;MARZANI,BARBARA;ET AL.
    - LACTIC ACID FERMENTATION AS A TOOL TO ENHANCE THE ANTIOXIDANT PROPERTIES OF MYRTUS COMMUNIS BERRIES.
8. RSC ADV 2015 Vol.5(80),64865-77  $67647 [Full]
    - JABRI,MOHAMED-AMINE;RTIBI,KAIS;TOUNSI,HAIFA;ET AL.
    - MYRTLE BERRY SEED AQUEOUS EXTRACT INHIBITS HUMAN NEUTROPHIL MYELOPEROXIDASE IN VITRO AND ATTENUATES ACETIC ACID-INDUCED ULCERATIVE COLITIS IN RATS.
9. PHYTOTHERAPIE 2015 Vol.(),  495168 [Abstract]
    - TOUAIBIA,M.;CHAOUCH,F.Z.
    - ANTI-OXIDANT AND ANTI-MICROBIAL PROPERTIES OF MYRTUS NIVELLEI BATT & TRAB EXTRACTS OBTAINED IN SITU AND IN VITRO.
10. FOOD RES INT 2015 Vol.69(),322-30  $55475 [Full]
    - ANTONELLA ROSA,ANGELA ATZERI,MONICA DEIANA,ET AL.
    - COMPARATIVE ANTIOXIDANT ACTIVITY AND 1H NMR PROFILING OF MEDITERRANEAN FRUIT PRODUCTS.
11. IND CROP PROD 2014 Vol.53(),6-15  $57175 [Full]
    - AMESSIS-OUCHEMOUKH,NADIA;MADANI,KHODIR;FALE,PEDRO L.V.;ET AL.
    - ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF SOME MEDITERRANEAN MEDICINAL PLANTS AND THEIR POTENTIAL ROLE IN THE INHIBITION OF CYCLOOXYGENASE-1 AND ACETYLCHOLINESTERASE ACTIVITIES.
12. J SCI FOOD AGRIC 2014 Vol.94(6),1197-204  $57179 [Full]
    - CHERRAT,LAMIA;ESPINA,LAURA;BAKKALI,MOHAMMED;ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF LAURUS NOBILIS L. AND MYRTUS COMMUNIS L. ESSENTIAL OILS FROM MOROCCO AND EVALUATION OF THEIR ANTIMICROBIAL ACTIVITY ACTING ALONE OR IN COMBINED PROCESSES FOR FOOD PRESERVATION.
13. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
14. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.50(),320-5  $42731 [Full]
    - MARIA S. GIAO,CLAUDIA I. PEREIRA,MANUELA E. PINTADO,ET AL.
    - EFFECT OF TECHNOLOGICAL PROCESSING UPON THE ANTIOXIDANT CAPACITY OF AROMATIC AND MEDICINAL PLANT INFUSIONS: FROM HARVEST TO PACKAGING.
15. FOOD CHEM 2013 Vol.140(),686-91  $45912 [Full]
    - CARLO IGNAZIO GIOVANNI TUBEROSO,MLADEN BOBAN,ERSILIA BIFULCO,ET AL.
    - ANTIOXIDANT CAPACITY AND VASODILATORY PROPERTIES OF MEDITERRANEAN FOOD: THE CASE OF CANNONAU WINE, MYRTLE BERRIES LIQUEUR AND STRAWBERRY-TREE HONEY.
16. IND CROP PROD 2013 Vol.43(),465-71  $50545 [Full]
    - GONCALVES,SANDRA;GOMES,DIOGO;COSTA,PATRICIA;ET AL.
    - THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF INFUSIONS FROM MEDITERRANEAN MEDICINAL PLANTS.
17. J SUPERCRIT FLUIDS 2013 Vol.83(),57-64  $54796 [Full]
    - PEREIRA,PAULA;BERNARDO-GIL,M.GABRIELA;CEBOLA,M.JOAO;ET AL.
    - SUPERCRITICAL FLUID EXTRACTS WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES FROM MYRTLE (MYRTUS COMMUNIS L.) LEAVES. RESPONSE SURFACE OPTIMIZATION.
18. INT J FOOD SCI NUTR 2012 Vol.63(4),387-92  $54741 [Full]
    - TUMEN,IBRAHIM;SENOL,FATMA SEZER;ORHAN,ILKAY ERDOGAN.
    - INHIBITORY POTENTIAL OF THE LEAVES AND BERRIES OF MYRTUS COMMUNIS L. (MYRTLE) AGAINST ENZYMES LINKED TO NEURODEGENERATIVE DISEASES AND THEIR ANTIOXIDANT ACTIONS.
19. PHARM BIOL 2012 Vol.50(6),675-86  $54748 [Full]
    - ZEIDAN-CHULIA FARES;RYBARCZYK-FILHO JOSE L;GURSOY MERVI;ET AL.
    - BIOINFORMATICAL AND IN VITRO APPROACHES TO ESSENTIAL OIL-INDUCED MATRIX METALLOPROTEINASE INHIBITION.
20. J FOOD SCI 2012 Vol.77(9),C941-7  $54806 [Full]
    - MESSAOUD,CHOKRI;LAABIDI,ABDELMONOEM;BOUSSAID,MOHAMED.
    - MYRTUS COMMUNIS L. INFUSIONS: THE EFFECT OF INFUSION TIME ON PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT, AND ANTIMICROBIAL ACTIVITIES.