SOLANACEAE Physalis spp.
ANTIOXIDANT ACTIVITY
1 - 20 of total 34 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD RES INT 2016 Vol.83(),74-86 $63671 [Full] - TOMASZ DYMERSKI,JACEK NAMIESNIK,HANNA LEONTOWICZ,ET AL.
- CHEMISTRY AND BIOLOGICAL PROPERTIES OF BERRY VOLATILES BY TWO-DIMENSIONAL CHROMATOGRAPHY, FLUORESCENCE AND FOURIER TRANSFORM INFRARED SPECTROSCOPY TECHNIQUES.
2.
IND CROP PROD 2016 Vol.85(),341-52 $70376 [Full] - BRAVO,KARENT;ALZATE,FERNANDO;OSORIO,EDISON.
- FRUITS OF SELECTED WILD AND CULTIVATED ANDEAN PLANTS AS SOURCES OF POTENTIAL COMPOUNDS WITH ANTIOXIDANT AND ANTI-AGING ACTIVITY.
3.
J SCI FOOD AGRIC 2015 Vol.95(7),1562-9 $63977 [Full] - BRAVO,KARENT;SEPULVEDA-ORTEGA,STELLA;LARA-GUZMAN,OSCAR;ET AL.
- INFLUENCE OF CULTIVAR AND RIPENING TIME ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES IN CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.).
4.
PROCEDIA CHEM 2015 Vol.14(),367-72 $66150 [Full] - KUSUMANINGTYAS,RETNO WINDYA;LAILY,NOER;LIMANDHA,PUTRI.
- POTENTIAL OF CIPLUKAN (PHYSALIS ANGULATA L.) AS SOURCE OF FUNCTIONAL INGREDIENT.
5.
ADV MAT RES 2014 Vol.(),926-30 493906 [Abstract] - ZHANG,YANGTING;XI,YANLI;LIU,MIN;ET AL.
- THE STUDY OF FLAVONOIDS AND POLYSACCHARIDE CONTENT AND ANTIOXIDANT CAPACITY IN VITRO OF COMPOUND CHINESE HERBAL MEDICINE IN CHANGBAI MOUNTAIN.
6.
BIOL TRACE ELEM RES 2014 Vol.159(1-3),278-87 $63984 [Full] - OTHMAN,MOHAMED S.;NADA,AHMED;ZAKI,HASSAN S.;ET AL.
- EFFECT OF PHYSALIS PERUVIANA L. ON CADMIUM-INDUCED TESTICULAR TOXICITY IN RATS.
7.
J FUNCT FOODS 2014 Vol.7(),599-608 $59286 [Full] - GIRONES-VILAPLANA,AMADEO;BAENAS,NIEVES;VILLANO,DEBORA;ET AL.
- EVALUATION OF LATIN-AMERICAN FRUITS RICH IN PHYTOCHEMICALS WITH BIOLOGICAL EFFECTS.
8.
OXIDATION COMMUNICATIONS 2014 Vol.37(4),1005-14 494685 [Abstract] - DOGAN,H.;ERCISLI,S.;JURIKOVA,T.;ET AL.
- PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FRUITS OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) FROM TURKEY.
9.
FOOD CHEM TOXICOL 2014 Vol.74(),98-106 $53673 [Full] - MOHAMED A. DKHIL,SALEH AL-QURAISHY,MARWA M.S. DIAB,ET AL.
- THE POTENTIAL PROTECTIVE ROLE OF PHYSALIS PERUVIANA L. FRUIT IN CADMIUM-INDUCED HEPATOTOXICITY AND NEPHROTOXICITY.
10.
TOXICOL IND HEALTH 2014 Vol.(), $64855 [Full] - ABDEL MONEIM AHMED E
- PREVENTION OF CARBON TETRACHLORIDE (CCL4)-INDUCED TOXICITY IN TESTES OF RATS TREATED WITH PHYSALIS PERUVIANA L. FRUIT.
11.
APPL BIOCHEM BIOTECHNOL 2014 Vol.172(6),2849-65 $64857 [Full] - NAMIESNIK,JACEK;VEARASILP,KANN;NEMIROVSKI,ALINA;ET AL.
- IN VITRO STUDIES ON THE RELATIONSHIP BETWEEN THE ANTIOXIDANT ACTIVITIES OF SOME BERRY EXTRACTS AND THEIR BINDING PROPERTIES TO SERUM ALBUMIN.
12.
THESCIENTIFICWORLDJOURNAL 2014 Vol.2014(),273870 $64851 [Full] - AHMED LAMIAA ALI
- RENOPROTECTIVE EFFECT OF EGYPTIAN CAPE GOOSEBERRY FRUIT (PHYSALIS PERUVIANA L.) AGAINST ACUTE RENAL INJURY IN RATS.
13.
OXID MED CELL LONGEVITY,* ID 381413 2014 Vol.2014*(),1-12 $64853 [Full] - AL-OLAYAN EBTISAM M;EL-KHADRAGY MANAL F;AREF AHMED M;ET AL.
- THE POTENTIAL PROTECTIVE EFFECT OF PHYSALIS PERUVIANA L. AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS IS MEDIATED BY SUPPRESSION OF OXIDATIVE STRESS AND DOWNREGULATION OF MMP-9 EXPRESSION.
14.
LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),519-26 $50576 [Full] - ANTONIO VEGA-GALVEZ ,JESSICA LOPEZ,MARIA JOSE TORRES-OSSANDON,ET AL.
- HIGH HYDROSTATIC PRESSURE EFFECT ON CHEMICAL COMPOSITION, COLOR, PHENOLIC ACIDS AND ANTIOXIDANT CAPACITY OF CAPE GOOSEBERRY PULP (PHYSALIS PERUVIANA L.).
15.
NAT PROD COMMUN 2014 Vol.9(11),1573-5 494270 [Abstract] - TORO REINA M;ARAGON DIANA M;OSPINA LUIS F;ET AL.
- PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF CALYCES FROM PHYSALIS PERUVIANA.
16.
WASJ 2013 Vol.21(5),681-8 489483 [Abstract] - HASSAN,AMAL I.;GHONEIM,MONA A.M.
- A POSSIBLE INHIBITORY EFFECT OF PHYSALIS (PHYSALIS PUBESCENS L.) ON DIABETES IN MALE RATS.
17.
J DIET SUPPL 2013 Vol.10(1),39-53 $54287 [Full] - EL-GENGAIHI,SOUAD E.;HASSAN,EMAD E.;HAMED,MANAL A.;ET AL.
- CHEMICAL COMPOSITION AND BIOLOGICAL EVALUATION OF PHYSALIS PERUVIANA ROOT AS HEPATO-RENAL PROTECTIVE AGENT.
18.
PLANTA MED 2013 Vol.79(13),PJ5 485665 [Abstract] - AA AUGUSTINE,O UFUOMA
- FLAVONOIDS FROM THE LEAVES OF PHYSALIS ANGULATA LINN.
19.
J SCI FOOD AGRIC 2009 Vol.89(9),1593-8 $34137 [Full] - GE Y,DUAN Y,FANG G,ET AL.
- STUDY ON BIOLOGICAL ACTIVITIES OF PHYSALIS ALKEKENGI VAR. FRANCHETI POLYSACCHARIDE.
20.
FOOD CHEM 2009 Vol.113(1),85-91 $20854 [Full] - STANGELAND T,REMBERG SF,LYE KA
- TOTAL ANTIOXIDANT ACTIVITY IN 35 UGANDAN FRUITS AND VEGETABLES.