Thai / English Name  Genus  Biological Activity

CUCURBITACEAE Cucumis spp.  


ANTIOXIDANT ACTIVITY


1 - 11 of total 11 item(s) found

1. FOOD RES INT 2017 Vol.91(),55-62  $68656 [Full]
    - SUDARSAN MUKHOPADHYAY,KIMBERLY SOKORAI,DIKE UKUKU,ET AL.
    - EFFECT OF HIGH HYDROSTATIC PRESSURE PROCESSING ON THE BACKGROUND MICROBIAL LOADS AND QUALITY OF CANTALOUPE PUREE.
2. FOOD CHEM 2016 Vol.199(),307-13  $62297 [Full]
    - MUHAMMAD YASIR,BUSHRA SULTANA,POONAM SINGH NIGAM,ET AL.
    - ANTIOXIDANT AND GENOPROTECTIVE ACTIVITY OF SELECTED CUCURBITACEAE SEED EXTRACTS AND LC–ESIMS/MS IDENTIFICATION OF PHENOLIC COMPONENTS.
3. LWT - FOOD SCI TECHNOL 2016 Vol.68(),462-9  $62065 [Full]
    - CATIA HIPOLITO,ROSARIO RAMALHEIRA,SARA BEIRAO DA COSTA,ET AL.
    - THE EFFECT OF FRUIT CULTIVAR/ORIGIN AND STORAGE TIME ON SORBETS QUALITY.
4. PHYTOMEDICINE 2014 Vol.21(),1026-31  $50795 [Full]
    - G.B. KAVISHANKAR ,S.S. MOREE, N. LAKSHMIDEVI
    - HEPATOPROTECTIVE AND ANTIOXIDANT ACTIVITY OF N-TRISACCHARIDE IN DIFFERENT EXPERIMENTAL RATS.
5. AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45  $57849 [Full]
    - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
    - ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
6. J NUTR FOOD SCI 2012 Vol.2(3),139  $54245 [Full]
    - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
    - IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
7. FOOD & FUNCTION 2011 Vol.2(9),521-8  $66142 [Full]
    - TIWARI,ASHOK K.;REDDY,K.SRIKANTH;RADHAKRISHNAN,JANANI;ET AL.
    - INFLUENCE OF ANTIOXIDANT RICH FRESH VEGETABLE JUICES ON STARCH INDUCED POSTPRANDIAL HYPERGLYCEMIA IN RATS.
8. FOOD CHEM 2010 Vol.123(),77-84  $30634 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON FRUITS IN SINGAPORE.
9. HAN'GUK EUNGYONG SANGMYONG HWAHAKHOEJI 2008 Vol.51(3),194-9  436595 [Abstract]
    - SHIN Y-S,LEE J-E,YEON I-K,ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF EXTRACT WITH WATER AND ETHANOL OF ORIENTAL MELON (CUCUMIS MELO L. VAR MAKUWA MAKINO).
10. PLANTA MED (55TH INTERNATIONAL CONGRESS AND ANNUAL MEETING OF THE SOCIETY FOR MEDICINAL PLANT RESEARCH) 2007 Vol.73(9),P437  356014 [Abstract]
    - HAMED A,SOLTAN MM,ZAKI AK,ET AL.
    - IN VITRO SCREENING OF EXTRACTS FROM SOME EGYPTIAN PLANTS FOR THEIR RADICAL SCAVENGING AND OXIDANT REDUCING PROPERTIES.
11. J FOOD COMPOS ANAL 2007 Vol.20(5),430-5  $16490 [Full]
    - ODHAV B,BEEKRUM S,AKULA U,ET AL.
    - PRELIMINARY ASSESSMENT OF NUTRITIONAL VALUE OF TRADITIONAL LEAFY VEGETABLES IN KWAZULU-NATAL, SOUTH AFRICA.