PHARM Search Results

THEACEAE Camellia spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 42 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J FUNCT FOODS 2014 Vol.6(),319-30  $52802 [Full]
    - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
2. J AGRIC FOOD CHEM 2014 Vol.62(),10701-7  $53908 [Full]
    - CHIA-CHENG WEI,CHAN-WEI YU,PEI-LING YEN,ET AL.
    - ANTIOXIDANT ACTIVITY, DELAYED AGING, AND REDUCED AMYLOID-[beta] TOXICITY OF METHANOL EXTRACTS OF TEA SEED POMACE FROM CAMELLIA TENUIFOLIA.
3. J AGRIC FOOD CHEM 2014 Vol.62(),642-50  $49268 [Full]
    - YU-TING CHENG,SHU-LI WU,CHENG-YING HO,ET AL.
    - BENEFICIAL EFFECTS OF CAMELLIA OIL (CAMELLIA OLEIFERA ABEL.) ON KETOPROFEN-INDUCED GASTROINTESTINAL MUCOSAL DAMAGE THROUGH UPREGULATION OF HO-1 AND VEGF.
4. J AGRIC FOOD CHEM 2014 Vol.62(),10701-7  $52649 [Full]
    - CHIA-CHENG WEI, CHAN-WEI YU, PEI-LING YEN,ET AL.
    - ANTIOXIDANT ACTIVITY, DELAYED AGING, AND REDUCED AMYLOID-{beta] TOXICITY OF METHANOL EXTRACTS OF TEA SEED POMACE FROM CAMELLIA TENUIFOLIA.
5. MOLECULES 2013 Vol.18(),4573-87  $69409 [Full]
    - FEAS,XESUS;ESTEVINHO,LETICIA M.;SALINERO,CARMEN;ET AL.
    - TRIACYLGLYCERIDE, ANTIOXIDANT AND ANTIMICROBIAL FEATURES OF VIRGIN CAMELLIA OLEIFERA, C. RETICULATA AND C. SASANQUA OILS.
6. ARCH PHARM RES 2013 Vol.36(8),941-51  $69408 [Full]
    - YE YOUNG;XING,HAITING;CHEN,XUELAN.
    - ANTI-INFLAMMATORY AND ANALGESIC ACTIVITIES OF THE HYDROLYZED SASANQUASAPONINS FROM THE DEFATTED SEEDS OF CAMELLIA OLEIFERA.
7. J AGRIC FOOD CHEM 2013 Vol.61(),6328-35  $46229 [Full]
    - WEI-XI LI,YI-FANG LI,YU-JIA ZHAI,ET AL.
    - THEACRINE, A PURINE ALKALOID OBTAINED FROM CAMELLIA ASSAMICA VAR. KUCHA, ATTENUATES RESTRAINT STRESS-PROVOKED LIVER DAMAGE IN MICE.
8. J AGRIC FOOD CHEM 2013 Vol.61(),3306-10  $45286 [Full]
    - LIHUA JIANG,XIAOJIA SHEN,TOSHIHIKO SHOJI,ET AL.
    - CHARACTERIZATION AND ACTIVITY OF ANTHOCYANINS IN ZIJUAN TEA (CAMELLIA SINENSIS VAR. KITAMURA).
9. ZHONGGUO LIANGYOU XUEBAO 2013 Vol.28(1),41-7  486063 [Abstract]
    - LI,LIMIN;SHEN,JIANFU;WU,XIAOQIN.
    - COMPARATIVE STUDY ON CONTENTS OF BIOACTIVE SUBSTANCE AND ANTIOXIDANT ACTIVITIES OF EIGHT KINDS OF CAMELLIA FRUIT HULL EXTRACTS.
10. FITOTERAPIA 2012 Vol.83(),1585-9  $43550 [Full]
    - YONG YE ,YA GUO,YUE-TING LUO,ET AL.
    - ISOLATION AND FREE RADICAL SCAVENGING ACTIVITIES OF A NOVEL BI.AVONOID FROM THE SHELLS OF CAMELLIA OLEIFERA ABEL.
11. INT J FOOD SCI TECH 2012 Vol.47(5),1063-71  $69347 [Full]
    - LI,KAIKAI;SHI,XIANGGANG;YANG,XIAORONG;ET AL.
    - ANTIOXIDATIVE ACTIVITIES AND THE CHEMICAL CONSTITUENTS OF TWO CHINESE TEAS, CAMELLIA KUCHA AND C. PTILOPHYLLA.
12. CARBOHYD POLYM 2012 Vol.87(3),2198-201  $40803 [Full]
    - JIN,XIANCHUN.
    - BIOACTIVITIES OF WATER-SOLUBLE POLYSACCHARIDES FROM FRUIT SHELL OF CAMELLIA OLEIFERA ABEL: ANTITUMOR AND ANTIOXIDANT ACTIVITIES.
13. ธรรมศาสตร์เวชสาร 2012 Vol.12(2),322-30  $42138 [Full]
    - นุชนาฏ เสือเล็ก,ดวงพร อมรเลิศพิศาล, จิรดา สิงขรรัตน์ และคณะ
    - ความสามารถในการต้านออกซิเดชันของ สารสกัดพอลิฟีนอลจากน้ำมันเมล็ดชา
14. FAMING ZHUANLI SHENQING CN 102030804 2011 Vol.(),  480047 [Abstract]
    - YE,YONG;WANG,YANFANG
    - PROCESS FOR PREPARATION OF TEA SAPOGENIN AND ITS APPLICATION IN PREPARING THE MEDICAL PREPARATIONS AS ANTIOXIDANT, ANTI- INFLAMMATORY AGENT OR ANALGESIC.
15. J AGRIC FOOD CHEM 2011 Vol.59(),3986-93  $36945 [Full]
    - XING YI ZHU,HAI MIN LIN,XIU CHEN,ET AL.
    - MECHANOCHEMICAL-ASSISTED EXTRACTION AND ANTIOXIDANT ACTIVITIES OF KAEMPFEROL GLYCOSIDES FROM CAMELLIA OLEIFERA ABEL. MEAL.
16. INT J MOL SCI 2011 Vol.12(),2618-30  $37975 [Full]
    - MEI JING PIAO,EUN SOOK YOO,YOUNG SANG KOH,ET AL.
    - ANTIOXIDANT EFFECTS OF THE ETHANOL EXTRACT FROM FLOWER OF CAMELLIA JAPONICA VIA SCAVENGING OF REACTIVE OXYGEN SPECIES AND INDUCTION OF ANTIOXIDANT ENZYMES.
17. FOOD CHEM 2011 Vol.129(),351-7  $36142 [Full]
    - LIXIA SONG,XIANGSHE WANG,XUEQIN ZHENG,ET AL.
    - POLYPHENOLIC ANTIOXIDANT PROFILES OF YELLOW CAMELLIA.
18. FOOD CHEM 2011 Vol.129(),660-4  $36150 [Full]
    - YING-LAO ZHANG,CAI-PING YIN,LI-CHUN KONG,ET AL.
    - EXTRACTION OPTIMISATION, PURIFICATION AND MAJOR ANTIOXIDANT COMPONENT OF RED PIGMENTS EXTRACTED FROM CAMELLIA JAPONICA.
19. FOOD CHEM 2011 Vol.129(),1475-82  $37337 [Full]
    - LI PENG,XIUJUAN WANG,XIANGGANG SHI,ET AL.
    - CHARACTERIZATION OF THE CONSTITUENTS AND ANTIOXIDATIVE ACTIVITY OF COCOA TEA (CAMELLIA PTILOPHYLLA).
20. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101695336 2010 Vol.(),  478132 [Abstract]
    - HU G
    - PRODUCTION OF BIOACTIVE EXTRACT OF CAMELLIA SEED SHELL.