PHARM Search Results

CONVOLVULACEAE Ipomoea spp.  

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ANTIOXIDANT ACTIVITY

1 - 6 of total 6 item(s) found

1. J FUNCT FOODS 2014 Vol.6(),319-30  $52802 [Full]
    - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
2. MED CHEM RES 2014 Vol.23(7),3298-307  $52357 [Full]
    - AWAD,HANEM M.;ABD-ALLA,HOWAIDA I.;MAHMOUD,KHALED H.;ET AL.
    - IN VITRO ANTI-NITROSATIVE, ANTIOXIDANT, AND CYTOTOXICITY ACTIVITIES OF PLANT FLAVONOIDS: A COMPARATIVE STUDY.
3. MALAYS J NUTR 2011 Vol.17(3),377-83  $66553 [Full]
    - SHARMIN H;NAZMA S;MOHIDUZZAMAN MD;ET AL.
    - ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF COMMONLY CONSUMED SELECTED VEGETABLES OF BANGLADESH.
4. ASIAN J CHEM 2011 Vol.23(3),1393-4  481177 [Abstract]
    - VASAGAM,G.ALAGUMANI;MUTHU,A.KOTTAI;MANAVALAN,R.
    - ANTIOXIDANT POTENTIAL OF METHANOLIC EXTRACT TUBEROUS ROOT OF IPOMOEA DIGITATA (LINN).
5. FOOD CHEM 2006 Vol.101(4),1727-41  $34925 [Full]
    - LAKO J, TRENERRY VC, WAHLQVIST M, ET AL.
    - PHYTOCHEMICAL FLAVONOLS, CAROTENOIDS AND THE ANTIOXIDANT PROPERTIES OF A WIDE SELECTION OF FIJIAN FRUIT, VEGETABLES AND OTHER READILY AVAILABLE FOODS.
6. ZHIWU ZIYUAN YU HUANJING XUEBAO 2002 Vol.11(2),21-4  375755 [Abstract]
    - LIAO L,PENG Y,LI L
    - ANTIOXIDANT ACTIVITIES OF 35 KINDS OF FRESH FLOWERS.