SANTALACEAE Santalum spp.
ANTIOXIDANT ACTIVITY
1 - 3 of total 3 item(s) found
1.
LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.57(),366-75 $49520 [Full] - KARUNRAT SAKULNARMRAT, GEORGE SRZEDNICKI, IZABELA KONCZAK
- COMPOSITION AND INHIBITORY ACTIVITIES TOWARDS DIGESTIVE ENZYMES OF POLYPHENOLIC-RICH FRACTIONS OF DAVIDSONS PLUM AND QUANDONG.
2.
FOOD RES INT 2011 Vol.44(),2339-44 $36496 [Full] - IZABELA KONCZAK, PAULINE ROULLE
- NUTRITIONAL PROPERTIES OF COMMERCIALLY GROWN NATIVE AUSTRALIAN FRUITS: LIPOPHILIC ANTIOXIDANTS AND MINERALS.
3.
FOOD CHEM 2010 Vol.123(),1048-54 $31311 [Full] - KONCZAK I,ZABARAS D,DUNSTAN M,ET AL.
- ANTIOXIDANT CAPACITY AND HYDROPHILIC PHYTOCHEMICALS IN COMMERCIALLY GROWN NATIVE AUSTRALIAN FRUITS.