Thai / English Name  Genus  Biological Activity

SANTALACEAE Santalum spp.  


ANTIOXIDANT ACTIVITY


1 - 3 of total 3 item(s) found

1. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.57(),366-75  $49520 [Full]
    - KARUNRAT SAKULNARMRAT, GEORGE SRZEDNICKI, IZABELA KONCZAK
    - COMPOSITION AND INHIBITORY ACTIVITIES TOWARDS DIGESTIVE ENZYMES OF POLYPHENOLIC-RICH FRACTIONS OF DAVIDSON’S PLUM AND QUANDONG.
2. FOOD RES INT 2011 Vol.44(),2339-44  $36496 [Full]
    - IZABELA KONCZAK, PAULINE ROULLE
    - NUTRITIONAL PROPERTIES OF COMMERCIALLY GROWN NATIVE AUSTRALIAN FRUITS: LIPOPHILIC ANTIOXIDANTS AND MINERALS.
3. FOOD CHEM 2010 Vol.123(),1048-54  $31311 [Full]
    - KONCZAK I,ZABARAS D,DUNSTAN M,ET AL.
    - ANTIOXIDANT CAPACITY AND HYDROPHILIC PHYTOCHEMICALS IN COMMERCIALLY GROWN NATIVE AUSTRALIAN FRUITS.