PHARM Search Results

UMBELLIFERAE (APIACEAE) Apium spp.  

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ANTIOXIDANT ACTIVITY

1 - 5 of total 5 item(s) found

1. FOOD FUNCT 2014 Vol.5(1),50-6  $52901 [Full]
    - LI,PENG;JIA,JIA;ZHANG,DAIHUI;ET AL.
    - IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITIES OF A FLAVONOID ISOLATED FROM CELERY (APIUM GRAVEOLENS L. VAR. DULCE).
2. FOOD CHEM 2013 Vol.141(),2473-8  $46733 [Full]
    - LIJUAN ZHAN ,JINQIANG HU,LOONG-TAK LIM,ET AL.
    - LIGHT EXPOSURE INHIBITING TISSUE BROWNING AND IMPROVING ANTIOXIDANT CAPACITY OF FRESH-CUT CELERY (APIUM GRAVEOLENSVAR. DULCE).
3. HERBA POLONICA 2013 Vol.59(3),37-50  $61621 [Full]
    - SAHOO,HIMANSHU BHUSAN;BHATTAMISRA,SUBRAT KUMAR;BISWAS,UTTAM KUMAR;ET AL.
    - ESTIMATION OF TOTAL PHENOLICS AND FLAVONOIDAL CONTENTS AS WELL AS IN VITRO ANTIOXIDANT POTENTIAL OF APIUM LEPTOPHYLLUM PERS.
4. HIGH PRESSURE RESEARCH 2012 Vol.32(1),103-13  $61908 [Full]
    - GABROVSKA,DANA;OUHRABKOVA,JARMILA;RYSOVA,JANA;ET AL.
    - NEW VEGETABLE AND FRUIT-VEGETABLE JUICES TREATED BY HIGH PRESSURE.
5. GENET RESOUR CROP EVOL 2012 Vol.59(5),851-63  $61907 [Full]
    - MORALES,PATRICIA;CARVALHO,ANA MARIA;SANCHEZ-MATA,M.CORTES;ET AL.
    - TOCOPHEROL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SPANISH WILD VEGETABLES.