PHARM Search Results

COMBRETACEAE Juglansspp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 74 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.232(),664-72  $71280 [Full]
    - CLAUDIA FUENTEALBA,IGNACIA HERNANDEZ,SEBASTIAN SAA,ET AL.
    - COLOUR AND IN VITRO QUALITY ATTRIBUTES OF WALNUTS FROM DIFFERENT GROWING CONDITIONS CORRELATE WITH KEY PRECURSORS OF PRIMARY AND SECONDARY METABOLISM.
2. BR J NUTR 2016 Vol.116(),979-88  $66687 [Full]
    - ELIZABETH RODRIGUEZ-BIES,BUI THANH TUNG,PLCIDO NAVAS,ET AL.
    - RESVERATROL PRIMES THE EFFECTS OF PHYSICAL ACTIVITY IN OLD MICE.
3. LWT - FOOD SCI TECHNOL 2016 Vol.73(),178-84  $66926 [Full]
    - MARYAM AMINI,MAHMOOD GHORANNEVISS
    - EFFECTS OF COLD PLASMA TREATMENT ON ANTIOXIDANTS ACTIVITY, PHENOLIC CONTENTS AND SHELF LIFE OF FRESH AND DRIED WALNUT (JUGLANS REGIA L.) CULTIVARS DURING STORAGE.
4. FOOD RES INT 2015 Vol.78(),216-23  $61386 [Full]
    - HUIPING CHEN,MOUMING ZHAO,LIANZHU LIN,ET AL.
    - IDENTIFICATION OF ANTIOXIDATIVE PEPTIDES FROM DEFATTED WALNUT MEAL HYDROLYSATE WITH POTENTIAL FOR IMPROVING LEARNING AND MEMORY.
5. LWT - FOOD SCI TECHNOL 2015 Vol.60(),213-20  $52684 [Full]
    - MU GU,HUI-PING CHEN,MOU-MING ZHAO,ET AL.
    - IDENTIFICATION OF ANTIOXIDANT PEPTIDES RELEASED FROM DEFATTED WALNUT (JUGLANS SIGILLATA DODE) MEAL PROTEINS WITH PANCREATIN.
6. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 2015 Vol.80(1),21-33  $58679 [Full]
    - DODEVSKA,MARGARITA;SOBAJIC,SLADJANA;DJORDJEVIC,BRIZITA.
    - FIBRE AND POLYPHENOLS OF SELECTED FRUITS, NUTS AND GREEN LEAFY VEGETABLES USED IN SERBIAN DIET.
7. J FOOD QUAL 2015 Vol.38(6),422-30  $67682 [Full]
    - BAKKALBASI,EMRE;MERAL,RACIYE;DOGAN,ISMAIL S.
    - BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE.
8. FOOD CHEM 2015 Vol.175(),593-600  $54400 [Full]
    - JASMIN KARMOWSKI,VICTORIA HINTZE,JOSEPHINE KSCHONSEK,ET AL.
    - ANTIOXIDANT ACTIVITIES OF TOCOPHEROLS/TOCOTRIENOLS AND LIPOPHILIC ANTIOXIDANT CAPACITY OF WHEAT, VEGETABLE OILS, MILK AND MILK CREAM BY USING PHOTOCHEMILUMINESCENCE.
9. NUTR RES 2014 Vol.34(),814-20  $53954 [Full]
    - YOUNG JOO LEE,GA EUN NAM,JI A. SEO,ET AL.
    - NUT CONSUMPTION HAS FAVORABLE EFFECTS ON LIPID PROFILES OF KOREAN WOMEN WITH METABOLIC SYNDROME.
10. J AGRIC FOOD CHEM 2014 Vol.62(),4119-26  $50220 [Full]
    - VALENTINA AZZURRA PAPILLO,PAOLA VITAGLIONE,GIULIA GRAZIANI,ET AL.
    - RELEASE OF ANTIOXIDANT CAPACITY FROM FIVE PLANT FOODS DURING A MULTISTEP ENZYMATIC DIGESTION PROTOCOL.
11. EUR J LIPID SCI TECHNOL 2014 Vol.116(4),388-94  $57756 [Full]
    - SIELICKA,MARIA;MALECKA,MARIA;PURLAN,MALGORZATA.
    - COMPARISON OF THE ANTIOXIDANT CAPACITY OF LIPID-SOLUBLE COMPOUNDS IN SELECTED COLD-PRESSED OILS USING PHOTOCHEMILUMINESCENCE ASSAY (PCL) AND DPPH METHOD.
12. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
13. ASIAN PAC J TROP BIOMED 2014 Vol.4(8),618-26  $58672 [Full]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.;ET AL.
    - PREVENTION OF RENAL DYSFUNCTION BY NUTRACEUTICALS PREPARED FROM OIL RICH PLANT FOODS.
14. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.56(),284-9  $50626 [Full]
    - SENEM KAMILOGLU,AYCA AYFER PASLI,BERAAT OZCELIK,ET AL.
    - EVALUATING THE IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY DURING CONSUMPTION OF DRIED FRUITS WITH NUTS.
15. J AGRIC FOOD CHEM 2014 Vol.62(),10264-73  $53234 [Full]
    - BEATE PFUNDSTEIN,ROSWITHA HAUBNER,GERD WURTELE,ET AL.
    - PILOT WALNUT INTERVENTION STUDY OF UROLITHIN BIOAVAILABILITY IN HUMAN VOLUNTEERS.
16. EUR J LIPID SCI TECHNOL 2014 Vol.116(5),563-70  $53560 [Full]
    - GORNAS,PAWEL;SIGER,ALEKSANDER;JUHNEVICA,KARINA;ET AL.
    - COLD-PRESSED JAPANESE QUINCE (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) SEED OIL AS A RICH SOURCE OF [alpha]TOCOPHEROL, CAROTENOIDS AND PHENOLICS: A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT ACTIVITY WITH NINE OTHER PLANT OILS.
17. J BIOSCI BIOENG 2014 Vol.117(4),449-56  $57478 [Full]
    - WANG,CHUNG-YI;WU,SZ-JIE;SHYU,YUAN-TAY.
    - ANTIOXIDANT PROPERTIES OF CERTAIN CEREALS AS AFFECTED BY FOOD-GRADE BACTERIA FERMENTATION.
18. GAODENG XUEXIAO HUAXUE XUEBAO 2013 Vol.34(1),72-6  487429 [Abstract]
    - CHEN,NING;SUN,YI;LIU,SHU-YING.
    - PREPARATION AND ANTIOXIDANT ACTIVITIES OF WALNUT PROTEIN HYDROLYSATES.
19. SHIPIN KEJI 2013 Vol.38(3),214-7, 222  487426 [Abstract]
    - KONG,LING-MING;LI,FANG;ZONG,YU-XIA;ET AL.
    - PREPARATION ON ANTIOXIDATIVE PEPTIDE BY ULTRASONIC-ASSISTED ENZYMATIC HYDROLYSIS OF WALNUT RESIDUE.
20. SHIPIN KEJI 2013 Vol.38(3),67-70  487425 [Abstract]
    - XIE,CUI-PIN;JING,SI-QUN;LIU,SHUAI;ET AL.
    - PURIFICATION AND IN VITRO ANTIOXIDANT ACTIVITY OF WALNUT PROTEIN HYDROLYSATE.