PHARM Search Results

STERCULIACEAE Theobroma spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 22 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD RES INT 2013 Vol.51(),929-35  $45044 [Full]
    - THIAGO BELCHIOR DE OLIVEIRA, MARIA INES GENOVESE
    - CHEMICAL COMPOSITION OF CUPUASSU (THEOBROMA GRANDIFLORUM) AND COCOA (THEOBROMA CACAO) LIQUORS AND THEIR EFFECTS ON STREPTOZOTOCIN-INDUCED DIABETIC RATS.
2. J AGRIC FOOD CHEM 2013 Vol.61(),2720-8  $45295 [Full]
    - ALEXANDRE G. PUGLIESE,FRANCISCO A. TOMAS-BARBERAN,PILAR TRUCHADO,ET AL.
    - FLAVONOIDS, PROANTHOCYANIDINS, VITAMIN C, AND ANTIOXIDANT ACTIVITY OF THEOBROMA GRANDIFLORUM (CUPUASSU) PULP AND SEEDS.
3. FOOD RES INT 2011 Vol.44(),2047-53  $36609 [Full]
    - JOSE CONTRERAS-CALDERON ,LILIA CALDERON-JAIMES,EDUARDO GUERRA-HERNANDEZ,ET AL.
    - ANTIOXIDANT CAPACITY, PHENOLIC CONTENT AND VITAMIN C IN PULP, PEEL AND SEED FROM 24 EXOTIC FRUITS FROM COLOMBIA.
4. PLANTA MED 2011 Vol.77(),PM50  480884 [Abstract]
    - SC OLIVEIRA,SA RAMALHO,NC GUALBERTO,ET AL.
    - ASCORBIC ACID CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF BRAZILIAN EXOTIC FRUITS ACAI (EUTERPE OLERACEAE MART.) AND CUPUACU (THEOBROMA GRANDIFLORUM SCHUM.).
5. REVISTA DE LA SOCIEDAD QUIMICA DEL PERU 2011 Vol.77(1),66-74  495861 [Abstract]
    - SOTERO,VICTOR;MACO,MARTHA;VELA,JORGE;ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN PULP AND SEEDS OF FOUR AMAZONIAN FRUITS FROM THE STERCULIACEAE FAMILY.
6. J AGRIC FOOD CHEM 2010 Vol.58(8),4666-74  $30678 [Full]
    - GONCALVES AEDSS,LAJOLO FM,GENOVESE MI
    - CHEMICAL COMPOSITION AND ANTIOXIDANT/ANTIDIABETIC POTENTIAL OF BRAZILIAN NATIVE FRUITS AND COMMERCIAL FROZEN PULPS.
7. FR DEMANDE FR 2937866 2010 Vol.(),  476253 [Abstract]
    - DA LUZ MOREIRA P,ARROTEIA KF,FERRARI CR,ET AL.
    - ANTIOXIDANT COMPLEX AND COSMETIC AND PHARMACEUTICAL COMPOSITIONS CONTAINING IT.
8. INT J IMMUNOPATHOL PHARMACOL 2008 Vol.21(2),279-88  425124 [Abstract]
    - YASUDA A,TAKANO H,OSAKABE N,ET AL.
    - CACAO LIQUOR PROANTHOCYANIDINS INHIBIT LUNG INJURY INDUCED BY DIESEL EXHAUST PARTICLES.
9. J MED FOOD 2008 Vol.11(1),144-51  $35067 [Full]
    - SPADA PDS,NUNES DE SOUZA GG,BORTOLINI GV,ET AL.
    - ANTIOXIDANT, MUTAGENIC AND ANTIMUTAGENIC ACTIVITY OF FROZEN FRUITS.
10. PCT INT APPL WO 2006079731 2006 Vol.(),147pp  322293 [Abstract]
    - TROPLIN P,BERNAERT H
    - USE OF CACAO POLYPHENOLS FOR TREATMENT OF PROSTATE HYPERPLASIA AND OTHER CONDITIONS, A CACAO EXTRACT, AND APPLICATIONS.
11. ATHEROSCLEROSIS (AMSTERDAM, NETHERLANDS) 2005 Vol.179(2),237-46  286257 [Abstract]
    - KUROSAWA T,ITOH F,NOZAKI A,ET AL.
    - SUPPRESSIVE EFFECTS OF CACAO LIQUOR POLYPHENOLS (CLP) ON LDL OXIDATION AND THE DEVELOPMENT OF ATHEROSCLEROSIS IN KUROSAWA AND KUSANAGI-HYPERCHOLESTEROLEMIC RABBITS.
12. EXP BIOL MED 2004 Vol.229(1),33-9  257378 [Abstract]
    - OSAKABE N,YAMAGISHI M,NATSUME M,ET AL.
    - INGESTION OF PROANTHOCYANIDINS DERIVED FROM CACAO INHIBITS DIABETES-INDUCED CATARACT FORMATION IN RATS.
13. J NAT PROD 2003 Vol.66(11),1501-4  $11800 [Full]
    - YANG H,PROTIVA P,CUI B,ET AL.
    - NEW BIOACTIVE POLYPHENOLS FROM THEOBROMA GRANDIFLORUM ("CUPUACU").
14. PCT INT APPL WO 2003077881 2003 Vol.(),60pp  398965 [Abstract]
    - ENNAMANY R
    - METHOD FOR PRODUCTION OF PHYTOALEXINS.
15. JPN KOKAI TOKKYO KOHO JP 2003 169,690 2003 Vol.(),5pp  245714 [Abstract]
    - MURATA K,KONDO Y
    - EXTRACTION OF LIGNINS USING CELLULASE COMPLEX ENZYME AND THEIR USES AS ANTIOXIDANTS.
16. PHYTOCHEMISTRY 2002 Vol.59(7),749-58  240021 [Abstract]
    - HATANO T,MIYATAKE H,NATSUME M,ET AL.
    - PROANTHOCYANIDIN GLYCOSIDES AND RELATED POLYPHENOLS FROM CACAO LIQUOR AND THEIR ANTIOXIDANT EFFECTS.
17. MEIJI SEIKA KENKYU NENPO 2001 Vol.40(),42-50  222342 [Abstract]
    - YASUDA A,NATSUME M,OSAKABE N
    - RADICAL SCAVENGING ACTIVITIES OF PROCYANIDINS IN THEOBROMA CACAO.
18. J HEALTH SCI 2001 Vol.47(2),208-12  206538 [Abstract]
    - HORIUCHI M,OSAKABE N,TAKIZAWA T,ET AL.
    - THE INHIBITORY EFFECT OF CACAO LIQUOR CRUDE POLYPHENOLS (CLP) ON EXPERIMENTAL ARTERIOSCLEROSIS WITH CALCIFICATION IN RAT SOFT TISSUE.
19. NEW FOOD IND 2000 Vol.42(4),9-14  203171 [Abstract]
    - NAKAMURA T
    - CHARACTERISTICS AND HEALTH FUNCTIONS OF CACAO POLYPHENOLS.
20. ACS SYMP SER 2000 Vol.754(),88-101  202384 [Abstract]
    - OSAKABE N,YAMAGISHI M,NATSUME M,ET AL.
    - ANTIOXIDATIVE POLYPHENOLIC SUBSTANCES IN CACAO LIQUOR.