PHARM Search Results

ROSACEAE Rosa spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 129 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J ETHNOPHARMACOL 2017 Vol.200(),174-81  $71001 [Full]
    - LIU LIU,DAN TANG,HAIQING ZHAO,ET AL.
    - HYPOGLYCEMIC EFFECT OF THE POLYPHENOLS RICH EXTRACT FROM ROSE RUGOSA THUNB ON HIGH FAT DIET AND STZ INDUCED DIABETIC RATS.
2. FOOD CHEM 2016 Vol.192(),907-14  $58419 [Full]
    - JELENA D. NADPAL,MARIJA M. LESJAK,FILIP S. SIBUL,ET AL.
    - COMPARATIVE STUDY OF BIOLOGICAL ACTIVITIES AND PHYTOCHEMICAL COMPOSITION OF TWO ROSE HIPS AND THEIR PRESERVES: ROSA CANINA L. AND ROSA ARVENSIS HUDS.
3. PLANT CELL REP 2016 Vol.35(9),1917-31  $67678 [Full]
    - SON,SU YOUNG;KIM,NA KYUNG;LEE,SUNMIN;ET AL.
    - METABOLITE FINGERPRINTING, PATHWAY ANALYSES, AND BIOACTIVITY CORRELATIONS FOR PLANT SPECIES BELONGING TO THE CORNACEAE, FABACEAE, AND ROSACEAE FAMILIES.
4. J SEP SCI 2015 Vol.38(13),2208-22  $67248 [Full]
    - MOLDOVEANU,SERBAN C.;ZHU,JEFF;QIAN,NANCY.
    - FREE AMINO ACIDS ANALYSIS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY IN SEVERAL BOTANICALS WITH ANTIOXIDANT CHARACTER.
5. AJPCR 2015 Vol.8(1),91-7  $58962 [Full]
    - PADALIA,H.;MOTERIYA,P.;SATASIYA,R.;ET AL.
    - IN VITRO FREE RADICAL SCAVENGING ACTIVITY AND PHENOL AND FLAVONOID CONTENT OF NERIUM INDICUM, PELTO PHORAMPTEROCARPUM AND ROSA SPPS. FLOWER EXTRACTS.
6. PLANTA MED 2015 Vol.81(),PW_229  492887 [Abstract]
    - N SIMIN,M BORISEV,N NIKOLIC,ET AL.
    - EFFECT OF TRAFFIC POLLUTION ON PHYSIOLOGICAL PARAMETERS, PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF ROSA CANINA.
7. J FOOD COMPOS ANAL 2015 Vol.39(),62-8  $55406 [Full]
    - A. CZYZOWSKA,E. KLEWICKA,E. POGORZELSKI,ET AL.
    - POLYPHENOLS, VITAMIN C AND ANTIOXIDANT ACTIVITY IN WINES FROM ROSA CANINA L. AND ROSA RUGOSA THUNB.
8. LWT - FOOD SCI TECHNOL 2015 Vol.62(),830-7  $55374 [Full]
    - PALOMA SANCHEZ-BEL,ANA ROMOJARO,ISABEL EGEA,ET AL.
    - WILD EDIBLE PLANTS AS POTENTIAL ANTIOXIDANT OR NUTRITIONAL SUPPLEMENTS FOR BEVERAGES MINIMALLY PROCESSED.
9. J FUNCT FOODS 2015 Vol.17(),243-59  $68873 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;XIE,YING-QING;ET AL.
    - TOTAL PHENOLIC, FLAVONOID AND ANTIOXIDANT ACTIVITY OF 23 EDIBLE FLOWERS SUBJECTED TO IN VITRO DIGESTION.
10. J CHEM PHARM RES 2015 Vol.7(7),672-8  $68249 [Full]
    - AMRI,OUKACHA;ELGUICHE,REDOUANE;TAHROUCH,SAIDA;ET AL.
    - ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES OF SOME AROMATIC AND MEDICINAL PLANTS FROM THE SOUTHWEST OF MOROCCO.
11. SPRINGERPLUS 2014 Vol.3(1),315/1-5  $69269 [Full]
    - ZENG,YOUWEI;DENG,MAOCHENG;LV,ZHENCHENG;ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM 19 CHINESE EDIBLE FLOWERS.
12. FOOD SCI TECHNOL RES 2014 Vol.20(4),891-7  $57872 [Full]
    - ENKHTUYA,ENKHTSETSEG;KASHIWAGI,TAKEHIRO;SHIMAMURA,TOMOKO;ET AL.
    - SCREENING STUDY ON ANTIOXIDANT ACTIVITY OF PLANTS GROWN WILDLY IN MONGOLIA.
13. J FOOD SCI 2014 Vol.79(4),C517-25  $58232 [Full]
    - XIONG,LINA;YANG,JIAJIA;JIANG,YIRONG;ET AL.
    - PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF 10 COMMON EDIBLE FLOWERS FROM CHINA.
14. BIOL PHARM BULL 2014 Vol.37(9),1466-74  $52378 [Full]
    - RONG YOU,QIHUA PANG,LIN LI
    - A METABOLIC PHENOTYPING APPROACH TO CHARACTERIZE THE EFFECTS OF CANTONESE HERBAL TEA ON RESTRAINT STRESSED RATS.
15. J FUNCT FOODS 2014 Vol.6(),319-30  $52802 [Full]
    - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
16. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
17. ADV MAT RES 2014 Vol.(),926-30  493906 [Abstract]
    - ZHANG,YANGTING;XI,YANLI;LIU,MIN;ET AL.
    - THE STUDY OF FLAVONOIDS AND POLYSACCHARIDE CONTENT AND ANTIOXIDANT CAPACITY IN VITRO OF COMPOUND CHINESE HERBAL MEDICINE IN CHANGBAI MOUNTAIN.
18. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.57(),126-33  $49515 [Full]
    - N. DEMIR ,O. YILDIZ,M. ALPASLAN,ET AL.
    - EVALUATION OF VOLATILES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF ROSE HIP (ROSA L.) FRUITS IN TURKEY.
19. J FOOD NUTR RES 2013 Vol.52(1),12-24  $61865 [Full]
    - VELJKOVIC,JOVANA N.;PAVLOVIC,ALEKSANDRA N.;MITIC,SNEZANA S.;ET AL.
    - EVALUATION OF INDIVIDUAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF BLACK, GREEN, HERBAL AND FRUIT TEA INFUSIONS CONSUMED IN SERBIA: SPECTROPHOTOMETRICAL AND ELECTROCHEMICAL APPROACHES.
20. ASIAN J CHEM 2013 Vol.25(3),1761-2  $52575 [Full]
    - KARASAKAL,AYCA;GURKAN,YELDA YALCIN.
    - DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY OF ROSEHIP (R. ARVENSIS HUDS) GROWING IN TURKEY AND ROSEHIP SPECIES BY USING CUPRAC SPECTROPHOTOMETRIC METHOD.