PHARM Search Results

DIOSCOREACEAE Dioscorea spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 89 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.82(),303-10  $70907 [Full]
    - XUETAO CHEN,JUN LU,XIA LI,ET AL.
    - EFFECT OF BLANCHING AND DRYING TEMPERATURES ON STARCH-RELATED PHYSICOCHEMICAL PROPERTIES, BIOACTIVE COMPONENTS AND ANTIOXIDANT ACTIVITIES OF YAM FLOURS.
2. PHYTOTHER RES 2015 Vol.29(),288-40  $53980 [Full]
    - HAO YU,LINGLI ZHENG,LINA XU,ET AL.
    - POTENT EFFECTS OF THE TOTAL SAPONINS FROM DIOSCOREA NIPPONICA MAKINO AGAINST STREPTOZOTOCIN-INDUCED TYPE 2 DIABETES MELLITUS IN RATS.
3. FOOD CHEM 2015 Vol.173(),1107-10  $54331 [Full]
    - YI-FENG CHEN,QIN ZHU,SHENGJUN WU,ET AL.
    - PREPARATION OF OLIGOSACCHARIDES FROM CHINESE YAM AND THEIR ANTIOXIDANT ACTIVITY.
4. J ETHNOPHARMACOL 2015 Vol.162(),333-45  $54872 [Full]
    - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
    - ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
5. J ETHNOPHARMACOL 2015 Vol.175(),451-5  $60344 [Full]
    - YI-NA TANG,XI-CHENG HE,MIN YE,ET AL.
    - CARDIOPROTECTIVE EFFECT OF TOTAL SAPONINS FROM THREE MEDICINAL SPECIES OF DIOSCOREA AGAINST ISOPRENALINE-INDUCED MYOCARDIAL ISCHEMIA.
6. FOOD CHEM 2014 Vol.147(),195-202  $48316 [Full]
    - CHUAN-HSIAO HAN,YIN-SHIOU LIN,SHYR-YI LIN,ET AL.
    - ANTIOXIDANT AND ANTIGLYCATION ACTIVITIES OF THE SYNTHESISED DIPEPTIDE, ASN-TRP, DERIVED FROM COMPUTER-AIDED SIMULATION OF YAM DIOSCORIN HYDROLYSIS AND ITS ANALOGUE, GLN-TRP.
7. J ETHNOPHARMACOL 2014 Vol.151(),461-9  $48730 [Full]
    - WON-YUNG LEE,SOON-WOO JANG,JIN-SEOK LEE,ET AL.
    - UWHANGCHUNGSIMWON, A TRADITIONAL HERBAL MEDICINE, PROTECTS BRAIN AGAINST OXIDATIVE INJURY VIA MODULATION OF HYPOTHALAMUS–PITUITARY–ADRENAL (HPA) RESPONSE IN A CHRONIC RESTRAINT MICE MODEL.
8. FOOD CHEM TOXICOL 2014 Vol.65(),356-63  $49137 [Full]
    - CHUAN-HSIAO HAN,YUH-FENG LIN,YIN-SHIOU LIN,ET AL.
    - EFFECTS OF YAM TUBER PROTEIN, DIOSCORIN, ON ATTENUATING OXIDATIVE STATUS AND LEARNING DYSFUNCTION IN D-GALACTOSE-INDUCED BALB/C MICE.
9. PHYTOMEDICINE 2014 Vol.21(),724-33  $50884 [Full]
    - YU-TING TSENG,FANG-RONG CHANG,YI-CHING LO
    - THE CHINESE HERBAL FORMULA LIUWEI DIHUANG PROTECTS DOPAMINERGIC NEURONS AGAINST PARKINSON’S TOXIN THROUGH ENHANCING ANTIOXIDATIVE DEFENSE AND PREVENTING APOPTOTIC DEATH.
10. PLANTA MED 2014 Vol.80(),637-44  $51057 [Full]
    - XINXIN ZHANG,LIN CHEN,XUAN DANG,ET AL.
    - NEUROPROTECTIVE EFFECTS OF TOTAL STEROID SAPONINS ON CEREBRAL ISCHEMIA INJURIES IN AN ANIMAL MODEL OF FOCAL ISCHEMIA/REPERFUSION.
11. FOOD CHEM 2013 Vol.138(),923-30  $44642 [Full]
    - CHUAN-HSIAO HAN,JU-CHI LIU,SHENG-UEI FANG,ET AL.
    - ANTIOXIDANT ACTIVITIES OF THE SYNTHESIZED THIOL-CONTAINED PEPTIDES DERIVED FROM COMPUTER-AIDED PEPSIN HYDROLYSIS OF YAM TUBER STORAGE PROTEIN, DIOSCORIN.
12. J ETHNOPHARMACOL 2013 Vol.148(),449-58  $46138 [Full]
    - CHAN HUM PARK,SUL LIM LEE,JEONG SOOK NOH,ET AL.
    - ROKUMI-JIO-GAN-CONTAINING PRESCRIPTIONS REGULATE OXIDATIVE STRESS THROUGH IMPROVING DYSLIPIDEMIA IN A SUBTOTAL NEPHRECTOMIZED RAT MODEL.
13. FOOD CHEM 2013 Vol.141(),1087-96  $46277 [Full]
    - CHUAN-SUNG CHIU,JENG-SHYAN DENG,HENG-YUAN CHANG,ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF TAIWANESE YAM (DIOSCOREA JAPONICA THUNB. VAR. PSEUDOJAPONICA (HAYATA) YAMAM.) AND ITS REFERENCE COMPOUNDS.
14. J AGRIC FOOD CHEM 2013 Vol.61(),7387-96  $46612 [Full]
    - YEN-HUNG YEH,YOU-LIANG HSIEH,YA-TING LEE
    - EFFECTS OF YAM PEEL EXTRACT AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN RATS.
15. J ETHNOPHARMACOL 2012 Vol.139(),214-20  $38999 [Full]
    - TIEJIE WANG,ROY C.Y. CHOI,JUN LI,ET AL.
    - TRILLIN, A STEROIDAL SAPONIN ISOLATED FROM THE RHIZOMES OF DIOSCOREA NIPPONICA, EXERTS PROTECTIVE EFFECTS AGAINST HYPERLIPIDEMIA AND OXIDATIVE STRESS.
16. BR J NUTR 2012 Vol.107(),1184-91  $40612 [Full]
    - AKIKO TANIGUCHI-FUKATSU,HISAMI YAMANAKA-OKUMURA,YUKO NANIWA-KUROKI,ET AL.
    - NATTO AND VISCOUS VEGETABLES IN A JAPANESE-STYLE BREAKFAST IMPROVED INSULIN SENSITIVITY, LIPID METABOLISM AND OXIDATIVE STRESS IN OVERWEIGHT SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE.
17. J SCI FOOD AGRIC 2012 Vol.92(7),1483-9  $46346 [Full]
    - TSENG,KUO-CHUAN;FANG,TONY J.;CHIANG,SHEN-SHIH;ET AL.
    - IMMUNOMODULATORY ACTIVITIES AND ANTIOXIDANT PROPERTIES OF POLYSACCHARIDES FROM MONASCUS-FERMENTED PRODUCTS IN VITRO.
18. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
19. FOOD CHEM 2011 Vol.126(),429-34  $34464 [Full]
    - HSU C-K,YEH J-Y,WEI J-H,ET AL.
    - PROTECTIVE EFFECTS OF THE CRUDE EXTRACTS FROM YAM (DIOSCOREA ALATA) PEEL ON TERT-BUTYLHYDROPEROXIDE-INDUCED OXIDATIVE STRESS IN MOUSE LIVER CELLS.
20. FOOD CHEM TOXICOL 2011 Vol.49(),1292-7  $35573 [Full]
    - WEI-HSUAN HSU, BAO-HONG LEE, TZU-MING PAN
    - EFFECTS OF RED MOLD DIOSCOREA ON ORAL CARCINOGENESIS IN DMBA-INDUCED HAMSTER ANIMAL MODEL.