ZINGIBERACEAE Amomum spp.
ANTIOXIDANT ACTIVITY
1 - 20 of total 22 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
J ETHNOPHARMACOL 2015 Vol.176(),499-507 $60851 [Full] - YOUZHAO JIANG,LIU CHEN,HUI WANG,ET AL.
- LI-GAN-SHI-LIU-BA-WEI-SAN IMPROVES NON-ALCOHOLIC FATTYL IVER DISEASE THROUGH ENHANCING LIPID OXIDATION AND ALLEVIATING OXIDATION STRESS.
2.
J COSMET SCI 2015 Vol.66(4),219-31 495849 [Abstract] - LEELAPORNPISID PIMPORN;WICKETT R RANDALL;CHANSAKAOW SUNEE;ET AL.
- POTENTIAL OF NATIVE THAI AROMATIC PLANT EXTRACTS IN ANTIWRINKLE BODY CREAMS.
3.
J ETHNOPHARMACOL 2013 Vol.145(),653-62 $44102 [Full] - HYEONG-GEUG KIM,JONG-MIN HAN,HYE-WON LEE,ET AL.
- CGX, A MULTIPLE HERBAL DRUG, IMPROVES CHOLESTATIC LIVER FIBROSIS IN A BILE DUCT LIGATION-INDUCED RAT MODEL.
4.
PHYTOTHER RES 2013 Vol.27(),1854-62 $48546 [Full] - HYEONG GEUG KIM,JING HUA WANG,JONG MIN HAN,ET AL.
- CHUNGGAN EXTRACT (CGX), A TRADITIONAL KOREAN HERBAL MEDICINE, EXERTS HEPATOPROTECTIVE EFFECTS IN A RAT MODEL OF CHRONIC ALCOHOL CONSUMPTION.
5.
PLANTA MED 2013 Vol.79(),P102 484755 [Abstract] - S AHMAD , M SINGH , R PARVEEN
- VALIDATION OF CARDIO PROTECTIVE ACTIVITY OF STANDARDIZED EXTRACTS OF UNANI MEDICINAL PLANTS LISTED IN IBN-E-SINA'S TREATISE.
6.
NAT PROD COMMUN 2013 Vol.8(2),265-7 492805 [Abstract] - SINGTOTHONG,CHAKKRAPAT;GAGNON,MICHEL J.;LEGAULT,JEAN.
- CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF THE ESSENTIAL OIL OF AMOMUM BIFLORUM.
7.
SHIPIN GONGYE (SHANGHAI, CHINA) 2012 Vol.33(3),106-8 482588 [Abstract] - ZHANG,DAN;DONG,WENBIN;JIN,LEI;ET AL.
- ANTIOXIDANT ACTIVITIES OF 40 CHINESE HERBS IN VITRO AND THEIR APPLICATION IN PERRY.
8.
ENERGY PROCEDIA 2012 Vol.17(Pt. B),1811-6 $56910 [Full] - ZHANG,DAWEI;DONG,WENBIN;ZHANG,DAN;ET AL.
- SCREENING OF NATURAL ANTIOXIDANTS AND APPLICATION IN THE COURSE OF PERRY BREWING.
9.
FOOD RES INT 2011 Vol.44(),530-6 $34483 [Full] - LU M, YUAN B, ZENG M, ET AL.
- ANTIOXIDANT CAPACITY AND MAJOR PHENOLIC COMPOUNDS OF SPICES COMMONLY CONSUMED IN CHINA.
10.
FOOD CHEM TOXICOL 2011 Vol.49(),1329-34 $35465 [Full] - JANG WOO SHIN,JING HUA WANG,HYE JUNG PARK,ET AL.
- HERBAL FORMULA CGX AMELIORATES LPS/D-GALACTOSAMINE-INDUCED HEPATITIS.
11.
FOOD CHEM TOXICOL 2010 Vol.48(),3308-15 $32751 [Full] - SHIN JW,WANG JH,KIM HG,ET AL.
- CGX., A TRADITIONAL KOREAN MEDICINE AMELIORATES CONCANAVALIN A-INDUCED ACUTE LIIVER INJURY.
12.
J ETHNOPHARMACOL 2010 Vol.127(),534-42 $28039 [Full] - WANG J-H,SHIN J-W,SON J-Y,ET AL.
- ANTIFIBROTIC EFFECTS OF CGX, A TRADITIONAL HERBAL FORMULA, AND ITS MECHANISMS IN RATS.
13.
FOOD RES INT 2008 Vol.41(4),363-70 $18774 [Full] - LIU H,QIU N,DING H,ET AL.
- POLYPHENOLS CONTENTS AND ANTIOXIDANT CAPACITY OF 68 CHINESE HERBALS SUITABLE FOR MEDICAL OR FOOD USES.
14.
รายงานการประชุมทางวิชาการ ณ ศูนย์การศึกษาและฝึกอบรมนานาชาติ มหาวิทยาลัยแม่โจ้ วันที่ 29-30 พฤษภาคม 2550 2007 Vol.(),249-53 411328 [Abstract] - จักรพันธุ์ จุลศรีไกวัล ไชยวัฒน์ ไชยสุต สุวรรณา เวชอภิกุล และคณะ
- สมบัติทางกายภาพและฤทธิ์ต้านอนุมูลอิสระของน้ำมันหอมระเหย จากว่านสาวหลง
15.
PHARMACOLOGYONLINE 2007 Vol.1(),451-63 $29852 [Full] - JOSHI SC,JOSHI V
- EFFECT OF AMMOMUM SUBULATUM ON OXIDATIVE STRESS AND ATHEROSCLEROSIS IN CHOLESTEROL FED RABBITS.
16.
FOOD SCI TECHNOL RES 2007 Vol.13(2),155-61 377179 [Abstract] - YU L,SHIRAI N,SUZUKI H
- EFFECTS OF SOME CHINESE SPICES ON BODY WEIGHTS, PLASMA LIPIDS, LIPID PEROXIDES, AND GLUCOSE, AND LIVER LIPIDS IN MICE.
17.
FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 1843195 2006 Vol.(),6pp 370948 [Abstract] - SUN Y,CHEN J
- MANUFACTURE OF LIQUID SPICY FLAVORING FROM TRADITIONAL CHINESE MEDICINE.
18.
ITE LETTERS ON BATTERIES, NEW TECHNOLOGIES & MEDICINE 2004 Vol.5(6),601-9 405614 [Abstract] - KAMETANI S,MATSUI-YUASA I,KOJIMA-YUASA A,ET AL.
- SCREENING OF SPICE AND HERB EXTRACTS FOR CYTOTOXIC ACTIVITY AGAINST EHRLICH ASCITES TUMOR CELLS AND DPPH RADICAL SCAVENGING ACTIVITY.
19.
ACS SYMP SER 2003 Vol.859(),176-89 254664 [Abstract] - KIKUZAKI H
- ANTIOXIDANTS FROM SOME TROPICAL SPICES.
20.
อาหาร 2001 Vol.30(3),164-76 214141 [Abstract] - เกศศิณี ตระกูลทิวากร จันทร์เพ็ญ ศักดิ์สิทธิพิทักษ์
- ศักยภาพในการต้านสารอนุมูลอิสระของสารสกัดจากผักพื้นบ้านไทย