PHARM Search Results

RUTACEAE Citrus x paradisi  Macfad.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 30 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
2. FOOD CHEM 2016 Vol.196(),374-80  $60281 [Full]
    - KRANTHI K. CHEBROLU,J. JIFON,BHIMANAGOUDA S. PATIL
    - MODULATION OF FLAVANONE AND FUROCOUMARIN LEVELS IN GRAPEFRUITS (CITRUS PARADISI MACFAD.) BY PRODUCTION AND STORAGE CONDITIONS.
3. LWT - FOOD SCI TECHNOL 2015 Vol.64(),1114-22  $58170 [Full]
    - E.M. GARCIA-CASTELLO,A.D. RODRIGUEZ-LOPEZ,L. MAYOR,ET AL.
    - OPTIMIZATION OF CONVENTIONAL AND ULTRASOUND ASSISTED EXTRACTION OF FLAVONOIDS FROM GRAPEFRUIT (CITRUS PARADISI L.) SOLID WASTES.
4. LWT - FOOD SCI TECHNOL 2015 Vol.63(),1325-33  $56612 [Full]
    - ENZO L.M. LA CAVA, SONIA C. SGROPPO
    - EVOLUTION DURING REFRIGERATED STORAGE OF BIOACTIVE COMPOUNDS AND QUALITY CHARACTERISTICS OF GRAPEFRUIT [CITRUS PARADISI (MACF.)] JUICE TREATED WITH UV-C LIGHT.
5. FOOD FUNCT 2014 Vol.5(5),927-35  $58489 [Full]
    - GAMBOA-GOMEZ,CLAUDIA;SALGADO,LUIS M.;GONZALEZ-GALLARDO,ADRIANA;ET AL.
    - CONSUMPTION OF OCIMUM SANCTUM L. AND CITRUS PARADISI INFUSIONS MODULATES LIPID METABOLISM AND INSULIN RESISTANCE IN OBESE RATS.
6. PHYTOTHER RES 2014 Vol.28(),212-8  $49546 [Full]
    - CONSTANTIN DALLAS,ALAIN GERBI,YVES ELBEZ,ET AL.
    - CLINICAL STUDY TO ASSESS THE EFFICACY AND SAFETY OF A CITRUS POLYPHENOLIC EXTRACT OF RED ORANGE, GRAPEFRUIT, AND ORANGE (SINETROL-XPUR) ON WEIGHT MANAGEMENT AND METABOLIC PARAMETERS IN HEALTHY OVERWEIGHT INDIVIDUALS.
7. FOOD CHEM 2013 Vol.141(),3201-6  $46755 [Full]
    - RANA MUHAMMAD AADIL,XIN-AN ZENG,ZHONG HAN,ET AL.
    - EFFECTS OF ULTRASOUND TREATMENTS ON QUALITY OF GRAPEFRUIT JUICE.
8. FOOD CHEM 2013 Vol.141(),1481-8  $46289 [Full]
    - DAVIDE BARRECA,CARLO BISIGNANO,GIOVANNA GINESTRA,ET AL.
    - POLYMETHOXYLATED, C- AND O-GLYCOSYL FLAVONOIDS IN TANGELO (CITRUS RETICULATA x CITRUS PARADISI) JUICE AND THEIR INFLUENCE ON ANTIOXIDANT PROPERTIES.
9. J AGRIC FOOD CHEM 2012 Vol.60(),9842-9  $42766 [Full]
    - M. COLON,C. NERIN
    - ROLE OF CATECHINS IN THE ANTIOXIDANT CAPACITY OF AN ACTIVE FILM CONTAINING GREEN TEA, GREEN COFFEE, AND GRAPEFRUIT EXTRACTS.
10. JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES 2011 Vol.17(2),163-8  $67748 [Full]
    - DUMBRAVA,DELIA-GABRIELA;HADARUGA,NICOLETA-GABRIELA;MOLDOVAN,CAMELIA;ET AL.
    - ANTIOXIDANT ACTIVITY OF SOME FRESH VEGETABLES AND FRUITS JUICES.
11. FOOD CHEM 2011 Vol.125(),158-63  $32706 [Full]
    - CAVIA-SAIZ M,MUNIZ P,ORTEGA N,ET AL.
    - EFFECT OF ENZYMATIC DEBITTERING ON ANTIOXIDANT CAPACITY AND PROTECTIVE ROLE AGAINST OXIDATIVE STRESS OF GRAPEFRUIT JUICE IN COMPARISON WITH ADSORPTION ON EXCHANGE RESIN.
12. FOOD CHEM TOXICOL 2010 Vol.48(),99-106  $27404 [Full]
    - GUIMARAES R,BARROS L,BARREIRA JCM,ET AL.
    - TARGETING EXCESSIVE FREE RADICALS WITH PEELS AND JUICES OF CITRUS FRUITS: GRAPEFRUIT, LEMON, LIME AND ORANGE.
13. FOOD CHEM 2009 Vol.118(2),291-9  464634 [Abstract]
    - IGUAL M,GARCIA-MARTINEZ E,CAMACHO MM,ET AL.
    - EFFECT OF THERMAL TREATMENT AND STORAGE ON THE STABILITY OF ORGANIC ACIDS AND THE FUNCTIONAL VALUE OF GRAPEFRUIT JUICE.
14. J MED FOOD 2008 Vol.11(1),99-104  $21243 [Full]
    - DEYHIM F,MANDADI K,FARAJI B,ET AL.
    - GRAPEFRUIT JUICE MODULATES BONE QUALITY IN RATS.
15. NUTRITION (NEW YORK, NY, UNITED STATES) 2008 Vol.24(10),1039-44  434866 [Abstract]
    - DEYHIM F,MANDADI K,PATIL BS,ET AL.
    - GRAPEFRUIT PULP INCREASES ANTIOXIDANT STATUS AND IMPROVES BONE QUALITY IN ORCHIDECTOMIZED RATS.
16. APPL BIOCHEM MICROBIOL 2008 Vol.44(4),438-42  424260 [Abstract]
    - MISHARINA TA,SAMUSENKO AL
    - ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS FROM LEMON, GRAPEFRUIT, CORIANDER, CLOVE, AND THEIR MIXTURES.
17. BIORESOUR TECHNOL 2008 Vol.99(10),4484-94  411567 [Abstract]
    - JAYAPRAKASHA GK,GIRENNAVAR B,PATIL BS
    - RADICAL SCAVENGING ACTIVITIES OF RIO RED GRAPEFRUITS AND SOUR ORANGE FRUIT EXTRACTS IN DIFFERENT IN VITRO MODEL SYSTEMS.
18. NUTRITION 2008 Vol.24(10),1039-44  $20432 [Full]
    - DEYHIM F,MANDADI K,PATIL BS,ET AL.
    - GRAPEFRUIT PULP INCREASES ANTIOXIDANT STATUS AND IMPROVES BONE QUALITY IN ORCHIDECTOMIZED RATS.
19. LWT 2008 Vol.41(3),420-4  $18446 [Full]
    - YU J,GHIVIRIGA I,BUSLIG BS,ET AL.
    - A STRONG ANTIOXIDANT ISOLATED FROM GRAPEFRUIT JUICE RETENTATE.
20. Z NATURFORSCH [C] 2007 Vol.62(3/4),179-88  349834 [Abstract]
    - MANDADI KK,JAYAPRAKASHA GK,BHAT NG,ET AL.
    - RED MEXICAN GRAPEFRUIT: A NOVEL SOURCE FOR BIOACTIVE LIMONOIDS AND THEIR ANTIOXIDANT ACTIVITY.