PHARM Search Results

UMBELLIFERAE (APIACEAE) Pimpinella anisum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 41 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. SONGKLANAKARIN J SCI TECHNOL 2017 Vol.39(1),123-9  $70177 [Full]
    - NITRA NUENGCHAMNONG,KORNKANOK INGKANINAN
    - AN ON-LINE LC-MS/ DPPH APPROACH TOWARDS THE QUALITY CONTROL OF ANTIOXIDATIVE INGREDIENTS IN SAHASTARA.
2. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
3. J FOOD SCI TECHNOL 2016 Vol.53(1),451-60  $68098 [Full]
    - FERNANDES,R.P.P.;TRINDADE,M.A.;TONIN,F.G.;ET AL.
    - EVALUATION OF ANTIOXIDANT CAPACITY OF 13 PLANT EXTRACTS BY THREE DIFFERENT METHODS: CLUSTER ANALYSES APPLIED FOR SELECTION OF THE NATURAL EXTRACTS WITH HIGHER ANTIOXIDANT CAPACITY TO REPLACE SYNTHETIC ANTIOXIDANT IN LAMB BURGERS.
4. MOLECULES 2016 Vol.21(8),  $69138 [Full]
    - FITSIOU ELENI;MITROPOULOU GREGORIA;SPYRIDOPOULOU KATERINA;ET AL.
    - PHYTOCHEMICAL PROFILE AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS DERIVED FROM THE GREEK AROMATIC PLANT SPECIES OCIMUM BASILICUM, MENTHA SPICATA, PIMPINELLA ANISUM AND FORTUNELLA MARGARITA.
5. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES 2015 Vol.18(2),205-11  $60382 [Full]
    - JAMSHIDZADEH AKRAM;HEIDARI REZA;RAZMJOU MOJTABA;ET AL.
    - AN IN VIVO AND IN VITRO INVESTIGATION ON HEPATOPROTECTIVE EFFECTS OF PIMPINELLA ANISUM SEED ESSENTIAL OIL AND EXTRACTS AGAINST CARBON TETRACHLORIDE-INDUCED TOXICITY.
6. WASJ 2014 Vol.32(12),2375-81  $57569 [Full]
    - EMAN M.,HEGAZY;EL SAYED H.,ZIEDAN.
    - CHEMICAL, PHYSICAL PROPERTIES AND AFLATOXINS CONTENT OF PALM DATE FRUIT SPRINKLED WITH SOME SPICES AND HERBS.
7. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
8. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2014 Vol.49(7),505-12  $60381 [Full]
    - KACANIOVA,MIROSLAVA;VUKOVIC,NENAD;HORSKA,ELENA;ET AL.
    - ANTIBACTERIAL ACTIVITY AGAINST CLOSTRIDIUM GENUS AND ANTIRADICAL ACTIVITY OF THE ESSENTIAL OILS FROM DIFFERENT ORIGIN.
9. INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 2014 Vol.5(1),64-9  $57610 [Full]
    - SWAMY,P.LAKSHMANA;PRASAD,V.G.N.V.;KRISHNA,B.VAMSI;ET AL.
    - TOTAL ANTIOXIDANT POTENTIAL OF SELECTED INDIGENOUS PLANTS AND CULINARY SPICES.
10. FOOD RES INT 2014 Vol.60(),246-54  $50158 [Full]
    - ACACIO ANTONIO FERREIRA ZIELINSKI,CHARLES WINDSON ISIDORO HAMINIUK,ALINE ALBERTI,ET AL.
    - A COMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS AND THE IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT BRAZILIAN TEAS USING MULTIVARIATE STATISTICAL TECHNIQUES.
11. INT J BIOSCI 2014 Vol.5(9),213-22  $57599 [Full]
    - ABDUL-HAFEEZ,ESSAM Y.;KARAMOVA,NAZIRA S.;ILINSKAYA,OLGA N.
    - ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUND CONTENT OF CERTAIN MEDICINAL PLANTS.
12. ADV BIOL CHEM 2013 Vol.3(3),304-13  $54732 [Full]
    - WOMENI,HILAIRE MACAIRE;TONFACK DJIKENG,FABRICE;TIENCHEU,BERNARD;ET AL.
    - ANTIOXIDANT POTENTIAL OF METHANOLIC EXTRACTS AND POWDERS OF SOME CAMEROONIAN SPICES DURING ACCELERATED STORAGE OF SOYBEAN OIL.
13. PLANTA MED 2013 Vol.79(13),PN47  485716 [Abstract]
    - N JAIARREE,A ITHARAT,P SUTHON,ET AL.
    - ANTI-INFLAMMATORY, ANTI -BACTERIAL AND ANTIOXIDANT ACTIVITIES OF THAI MEDICINAL PLANTS FOR DIARRHEAL TREATMENT.
14. ธรรมศาสตร์เวชสาร 2013 Vol.13(4),496-503  $48397 [Full]
    - ภูริทัต กนกกังสตาล ปิยะ ปิ่นศรศักดิ์ ศุณิตา มากชูชิต และคณะ
    - ความสัมพันธ์ระหว่างระยะเวลาการสกัดกับฤทธิ์ทางชีวภาพและความคงตัวของผงยาตำรับสหัศธารา
15. INTERNATIONAL JOURNAL OF ADVANCED RESEARCH 2013 Vol.1(9),186-97  494061 [Abstract]
    - CHRISTOVA-BAGDASSARIAN,VALENTINA LUBOMIROVA;BAGDASSARIAN,KRISTINE SAMVEL;ATANASSOVA,MARIA STEFANOVA.
    - PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN BULGARIAN PLANS (DRY SEEDS).
16. J MED ASSOC THAI 2012 Vol.95(Suppl 1),S120-6  493939 [Abstract]
    - KAKATUM NARIN;JAIARREE NUANJAN;MAKCHUCIT SUNITA;ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF THAI MEDICINAL PLANTS IN SAHASTHARA REMEDY FOR MUSCLE PAIN TREATMENT.
17. OXIDATION COMMUNICATIONS 2012 Vol.35(4),1001-10  $65306 [Full]
    - GOUGOULIAS,N.
    - COMPARATIVE STUDY ON THE POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF SOME MEDICINAL PLANTS.
18. J FOOD BIOCHEM 2012 Vol.36(5),547-54  $61894 [Full]
    - ALBAYRAK,SEVIL;AKSOY,AHMET;SAGDIC,OSMAN;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.
19. NATURAL PRODUCT RESEARCH 2012 Vol.26(2),132-9  481766 [Abstract]
    - KIRALAN,MUSTAFA;BAYRAK,ALI;ABDULAZIZ,OMAR FAWZI;ET AL.
    - ESSENTIAL OIL COMPOSITION AND ANTIRADICAL ACTIVITY OF THE OIL OF IRAQ PLANTS.
20. FOOD CHEM 2011 Vol.129(),1612-8  $37345 [Full]
    - H.J. DAMIEN DORMAN, RAIMO HILTUNEN
    - ANTIOXIDANT AND PRO-OXIDANT IN VITRO EVALUATION OF WATER-SOLUBLE FOOD-RELATED BOTANICAL EXTRACTS.