PHARM Search Results

MYRTACEAE Syzygium samarangense  (Blume) Merr. & L.M. Perry var. samarangen

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ANTIOXIDANT ACTIVITY

1 - 14 of total 14 item(s) found

1. J AGRIC FOOD CHEM 2016 Vol.64(),1122-9  $62717 [Full]
    - DA-WEI HUANG,WEN-CHANG CHANG,JAMES SWI-BEA WU,ET AL.
    - VESCALAGIN FROM PINK WAX APPLE [SYZYGIUM SAMARANGENSE (BLUME) MERRILL AND PERRY] ALLEVIATES HEPATIC INSULIN RESISTANCE AND AMELIORATES GLYCEMIC METABOLISM ABNORMALITY IN RATS FED A HIGH- FRUCTOSE DIET.
2. INT J PHARM PHARM SCI 2015 Vol.7(9),375-80  $66801 [Full]
    - REDDY,PRASANNA ANJANEYA L.;RATNAM,VENKATA K.;LEPAKSHI,BHAKSHU M.D.;ET AL.
    - INVESTIGATION OF CHEMICAL AND PHARMACOLOGICAL PROPERTIES OF ESSENTIAL OILS FROM TWO SYZYGIUM SPECIES OF ANDHRA PRADESH, INDIA.
3. RES J BIOTECHNOL 2015 Vol.10(1),7-16  $67285 [Full]
    - KHANDAKER,M.MONERUZZAMAN;SARWAR MD,JAHAN;MAT,NASHRIYAH;ET AL.
    - BIOACTIVE CONSTITUENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE CULTIVARS OF WAX APPLE (SYZYGIUM SAMARANGENSE L.) FRUITS.
4. INT J MOL SCI 2012 Vol.13(),8308-23  $54244 [Full]
    - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
    - POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
5. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
6. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
7. FOOD CHEM 2011 Vol.127(),912-7  $34716 [Full]
    - SUPAPVANICH S,PIMSAGA J,SRISUJAN P
    - PHYSICOCHEMICAL CHANGES IN FRESH-CUT WAX APPLE (SYZYGIUM SAMARANGENESE [BLUME] MERRILL & L.M. PERRY) DURING STORAGE.
8. FOOD CHEM 2010 Vol.123(),77-84  $30634 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON FRUITS IN SINGAPORE.
9. J AGRIC FOOD CHEM 2009 Vol.57(15),6661-7  $25193 [Full]
    - LIN C-Y,HUANG C-S,HUANG C-Y,ET AL.
    - ANTICOAGULATORY, ANTIINFLAMMATORY, AND ANTIOXIDATIVE EFFECTS OF PROTOCATECHUIC ACID IN DIABETIC MICE.
10. FOOD CHEM 2008 Vol.107(2),813-9  391652 [Abstract]
    - SIMIRGIOTIS MJ,ADACHI S,TO S,ET AL.
    - CYTOTOXIC CHALCONES AND ANTIOXIDANTS FROM THE FRUITS OF SYZYGIUM SAMARANGENSE (WAX JAMBU).
11. SHENGWU GONGCHENG XUEBAO 2007 Vol.23(2),257-61  387275 [Abstract]
    - TITOV S
    - ANTIOXIDANT ACTIVITIES OF SOME LOCAL BANGLADESHI FRUITS (ARTOCARPUS HETEROPHYLLUS, ANNONA SQUAMOSA, TERMINALIA BELLIRICA, SYZYGIUM SAMARANGENSE, AVERRHOA CARAMBOLA AND OLEA EUROPAEA.
12. ZHONGHUA NONGXUE HUIBAO 2006 Vol.7(5),441-54  404667 [Abstract]
    - LANG Y,KE L
    - STUDIES ON THE ANTIOXIDANT CAPACITY OF FRUITS.
13. JPN KOKAI TOKKYO KOHO JP 2005060334 2005 Vol.(),18pp  404673 [Abstract]
    - KAMATA Y,TOYOKAWA T,TERUYA M,ET AL.
    - ANTI-OBESITY AGENTS CONTAINING SPECIFIED PLANT EXTRACTS HAVING LIPASE INHIBITORY AND ANTIOXIDATIVE EFFECTS.
14. J SCI FOOD AGRIC 2003 Vol.83(5),496-502  404676 [Abstract]
    - LUXIMON-RAMMA A,BAHORUN T,CROZIER A
    - ANTIOXIDANT ACTIONS AND PHENOLIC AND VITAMIN C CONTENTS OF COMMON MAURITIAN EXOTIC FRUITS.