Thai / English Name  Genus  Biological Activity

COMPOSITAE (ASTERACEAE) Artemisia annua  L.


ANTIOXIDANT ACTIVITY


1 - 19 of total 19 item(s) found

1. MAHIDOL UNIV J PHARM SCI 2015 Vol.42(3),144-52  $59758 [Full]
    - S. KLINTHONG,R. KHAMMANIT,S. PHORNCHIRASILP,ET AL.
    - IN VIVO ANTI-INFLAMMATORY AND IN VITRO ANTIOXIDANT ACTIVITIES OF A THAI TRADITIONAL FORMULA, RID-SI-DUANG-MA-HA-KAN, FOR HEMORRHOID TREATMENT.
2. PHYTOMEDICINE 2014 Vol.21(),1638-44  $52816 [Full]
    - DAVID S.W. NG,WUPENG LIAO,W.S. DANIEL TAN,ET AL.
    - ANTI-MALARIAL DRUG ARTESUNATE PROTECTS AGAINST CIGARETTESMOKE-INDUCED LUNG INJURY IN MICE.
3. J MATER ENVIRON SCI 2014 Vol.5(3),899-906  $65589 [Full]
    - JOHNSON,A.S.;OBOT,I.B.;UKPONG,U.S.
    - GREEN SYNTHESIS OF SILVER NANOPARTICLES USING ARTEMISIA ANNUA AND SIDA ACUTA LEAVES EXTRACT AND THEIR ANTIMICROBIAL, ANTIOXIDANT AND CORROSION INHIBITION POTENTIALS.
4. FOOD CHEM TOXICOL 2013 Vol.58(),37-49  $46332 [Full]
    - NIKO S. RADULOVIC,PAVLE J. RANDJELOVIC,NIKOLA M. STOJANOVIC,ET AL.
    - TOXIC ESSENTIAL OILS. PART II: CHEMICAL, TOXICOLOGICAL, PHARMACOLOGICAL AND MICROBIOLOGICAL PROFILES OF ARTEMISIA ANNUA L. VOLATILES.
5. IND CROP PROD 2013 Vol.41(),294-8  $47839 [Full]
    - FERREIRA,JORGE F.S.;ZHELJAZKOV,VALTCHO D.;GONZALEZ,JAVIER M.
    - ARTEMISININ CONCENTRATION AND ANTIOXIDANT CAPACITY OF ARTEMISIA ANNUA DISTILLATION BYPRODUCT.
6. PLANTA MED 2011 Vol.77(),1788-93  $38918 [Full]
    - NARENDRA P. SINGH,JORGE F. S. FERREIRA,JI SUN PARK,ET AL.
    - CYTOTOXICITY OF ETHANOLIC EXTRACTS OF ARTEMISIA ANNUA TO MOLT-4 HUMAN LEUKEMIA CELLS.
7. วารสารไทยเภสัชศาสตร์และวิทยาการสุขภาพ 2011 Vol.6(1),1-6  $46673 [Full]
    - อ้อมใจ แต้เจริญวิริยะกุล,เมที บัวสาย, อิทธิชัย รัตนาตรานุรักษ์, และคณะ
    - ฤทธิ์ต้านแซนทีนออกซิเดสของพืชสมุนไพร
8. J AGRIC FOOD CHEM 2010 Vol.58(),9063-70  $31665 [Full]
    - VIUDA-MARTOS M,EL GENDY AE-NGS,SENDRA E,ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT AND ANTI-LISTERIA ACTIVITIES OF ESSENTIAL OILS OBTAINED FROMSOME EGYPTIAN PLANTS.
9. FOOD CHEM 2009 Vol.115(4),1240-6  $22825 [Full]
    - BRISIBE EA,UMOREN UE,BRISIBE F,ET AL.
    - NUTRITIONAL CHARACTERISATION AND ANTIOXIDANT CAPAITY OF DIFFERENT TISSUES OF ARTEMISIA ANNUA L.
10. FOOD CHEM 2009 Vol.117(2),232-40  $24045 [Full]
    - KIM E-K,LEE S-J,MOON S-H,ET AL.
    - FREE RADICAL SCAVENGING ACTIVITY AND COMPARATIVE PROTEOMIC ANALYSIS OF ANTIOXIDATIVE PROTEIN AGAINST H2O2-INDUCED OXIDATIVE STRESS IN NEURONAL CELLS.
11. PLANTA MED 2009 Vol.75(09),PJ91  $28489 [Full]
    - EMADI F,YASSA N
    - CHEMICAL COMPOSITION OF IRANIAN ARTEMISIA ANNUA L. ESSENTIAL OIL AND ITS ANTIBACTERIAL, ANTIFUNGAL AND ANTIOXIDANT EFFECTS.
12. FOOD CHEM 2009 Vol.115(4),1240-6  449046 [Abstract]
    - BRISIBE EA,UMOREN UE,BRISIBE F,ET AL.
    - NUTRITIONAL CHARACTERIZATION AND ANTIOXIDANT CAPACITY OF DIFFERENT TISSUES OF ARTEMISIA ANNUA L.
13. FOOD CHEM 2009 Vol.117(2),232-40  462500 [Abstract]
    - KIM E-K,LEE S-J,MOON S-H,ET AL.
    - FREE RADICAL SCAVENGING ACTIVITY AND COMPARATIVE PROTEOMIC ANALYSIS OF ANTIOXIDATIVE PROTEIN AGAINST H2O2-INDUCED OXIDATIVE STRESS IN NEURONAL CELLS.
14. AM J CHIN MED 2008 Vol.36(4),771-81  $28927 [Full]
    - LIU Y-Q,CHENG M-C,WANG L-X,ET AL.
    - FUNCTIONAL ANALYSIS OF CULTURED NEURAL CELLS FOR EVALUATING COLD/COOL- AND HOT/WARM-NATURED CHINESE HERBS.
15. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2008027050 2008 Vol.(),6pp  416654 [Abstract]
    - CHO YG,JUNG BH
    - METHOD FOR PRODUCING ARTEMESIA ANNUA EXTRACT WITH HIGH ANTI-OXIDATIVE ACTIVITY.
16. REPUB KOREA KR 813638 2008 Vol.(),17pp  424820 [Abstract]
    - PARK RJ,LEE GD,PARK YG,ET AL.
    - SKIN-WHITENING COSMETIC COMPOSITION CONTAINING APIGENINE AS ACTIVE COMPONENT.
17. LIFE SCI 2003 Vol.73(1),19-26  360762 [Abstract]
    - CHEN G,HUO Y,TAN D-X,ET AL.
    - MELATONIN IN CHINESE MEDICINAL HERBS.
18. FITOTERAPIA 2002 Vol.73(6),532-5  232331 [Abstract]
    - JUTEAU F,MASOTTI V,BESSIERE JM,ET AL.
    - ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF ARTEMISIA ANNUA ESSENTIAL OIL.
19. J AGRIC FOOD CHEM 2001 Vol.49(11),5165-70  405184 [Abstract]
    - ZHENG W,WANG SY
    - ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN SELECTED HERBS.