PHARM Search Results

SOLANACEAE Lycium barbarum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 120 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.215(),284-91  $66601 [Full]
    - SHIH-CHUAN LIU,JAU-TIEN LIN,CHAO-CHIN HU,ET AL.
    - PHENOLIC COMPOSITIONS AND ANTIOXIDANT ATTRIBUTES OF LEAVES AND STEMS FROM THREE INBRED VARIETIES OF LYCIUM CHINENSE MILLER HARVESTED AT VARIOUS TIMES.
2. FOOD CHEM 2017 Vol.221(),228-36  $68540 [Full]
    - MAGDALENA JESZKA-SKOWRON,AGNIESZKA ZGOLA-GRZESKOWIAK,EWA STANISZ,ET AL.
    - POTENTIAL HEALTH BENEFITS AND QUALITY OF DRIED FRUITS: GOJI FRUITS, CRANBERRIES AND RAISINS.
3. J AGRIC FOOD CHEM 2017 Vol.65(),309-16  $69313 [Full]
    - YOU JIN LEE,YOUNGSOOK AHN,ORAN KWON,ET AL.
    - DIETARY WOLFBERRY EXTRACT MODIFIES OXIDATIVE STRESS BY CONTROLLING THE EXPRESSION OF INFLAMMATORY MRNAS IN OVERWEIGHT AND HYPERCHOLESTEROLEMIC SUBJECTS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL.
4. FOOD CHEM 2017 Vol.226(),109-18  $69949 [Full]
    - JULIEN DUCRUET,PIERRICK REBENAQUE,SERGE DISERENS,ET AL.
    - AMBER ALE BEER ENRICHED WITH GOJI BERRIES – THE EFFECT ON BIOACTIVE COMPOUND CONTENT AND SENSORIAL PROPERTIES.
5. FOOD CHEM 2017 Vol.230(),241-9  $71259 [Full]
    - MUSHTAQUE AHMED JATOI,SLAVEN JURIC,RAJKO VIDRIH,ET AL.
    - THE EFFECTS OF POSTHARVEST APPLICATION OF LECITHIN TO IMPROVE STORAGE POTENTIAL AND QUALITY OF FRESH GOJI (LYCIUM BARBARUM L.) BERRIES.
6. FOOD CHEM 2017 Vol.230(),250-6  $71260 [Full]
    - AGNIESZKA KOSINSKA-CAGNAZZO,DIMITRI BOCQUEL,ISABELLE MARMILLOD,ET AL.
    - STABILITY OF GOJI BIOACTIVES DURING EXTRUSION COOKING PROCESS.
7. FOOD CHEM 2016 Vol.200(),230-6  $62275 [Full]
    - QIUYUN ZHANG,WEIWEI CHEN,JIANHUA ZHAO,ET AL.
    - FUNCTIONAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF EIGHT CHINESE NATIVE GOJI GENOTYPES.
8. J AGRIC FOOD CHEM 2016 Vol.64(),2223-7  $64383 [Full]
    - ZHENG-QUN ZHOU,HONG-XIA FAN,RONG-RONG HE,ET AL.
    - LYCIBARBARSPERMIDINES A-O, NEW DICAFFEOYLSPERMIDINE DERIVATIVES FROM WOLFBERRY, WITH ACTIVITIES AGAINST ALZHEIMER’S DISEASE AND OXIDATION.
9. PLANT PHYSIOL BIOCHEM 2016 Vol.104(),81-91  $65348 [Full]
    - M. CELESTE VARELA,IDRIS ARSLAN,MARIANA A. REGINATO,ET AL.
    - PHENOLIC COMPOUNDS AS INDICATORS OF DROUGHT RESISTANCE IN SHRUBS FROM PATAGONIAN SHRUBLANDS (ARGENTINA).
10. INT J FOOD SCI TECH 2016 Vol.51(6),1401-8  $68136 [Full]
    - CARVALHO,ANA P.;MENDES,MARTA;MOREIRA,MANUELA M.;ET AL.
    - MICROWAVE-ASSISTED EXTRACTION IN GOJI BERRIES: EFFECT ON COMPOSITION AND BIOACTIVITY, EVALUATED THROUGH CONVENTIONAL AND NONCONVENTIONAL METHODOLOGIES.
11. J ETHNOPHARMACOL 2016 Vol.193(),354-61  $68992 [Full]
    - YA LI,YAN-GE TIAN,JIAN-SHENG LI,ET AL.
    - BUFEI YISHEN GRANULES COMBINED WITH ACUPOINT STICKING THERAPY SUPPRESS OXIDATIVE STRESS IN CHRONIC OBSTRUCTIVE PULMONARY DISEASE RATS: VIA REGULATING PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR-GAMMA SIGNALING.
12. J AGRIC FOOD CHEM 2015 Vol.63(),1067-75  $54387 [Full]
    - KAI GAO,DONGWEI MA,YAN CHENG,ET AL.
    - THREE NEW DIMERS AND TWO MONOMERS OF PHENOLIC AMIDES FROM THE FRUITS OF LYCIUM BARBARUM AND THEIR ANTIOXIDANT ACTIVITIES.
13. J ETHNOPHARMACOL 2015 Vol.162(),244-52  $54869 [Full]
    - YIXUAN LIU,AN SONG,SHASHA ZANG,ET AL.
    - JINLIDA REDUCES INSULIN RESISTANCE AND AMELIORATES LIVER OXIDATIVE STRESS IN HIGH-FAT FED RATS.
14. TALANTA 2015 Vol.138(),108-16  $57288 [Full]
    - CONDEZO-HOYOS,LUIS;ABDERRAHIM,FATIMA;ARRIBA,SILVIA M.;ET AL.
    - A NOVEL, MICRO, RAPID AND DIRECT ASSAY TO ASSESS TOTAL ANTIOXIDANT CAPACITY OF SOLID FOODS.
15. FOOD CHEM 2014 Vol.151(),435-43  $49146 [Full]
    - ILL-MIN CHUNG,MOHD ALI,NAGELLA PRAVEEN,ET AL.
    - NEW POLYGLUCOPYRANOSYL AND POLYARABINOPYRANOSYL OF FATTY ACID DERIVATIVES FROM THE FRUITS OF LYCIUM CHINENSE AND ITS ANTIOXIDANT ACTIVITY.
16. J AGRIC FOOD CHEM 2014 Vol.62(),4313-21  $50226 [Full]
    - SUSANNE M. HENNING,YANJUN ZHANG,VICTORIA G. RONTOYANNI,ET AL.
    - VARIABILITY IN THE ANTIOXIDANT ACTIVITY OF DIETARY SUPPLEMENTS FROM POMEGRANATE, MILK THISTLE, GREEN TEA, GRAPE SEED, GOJI, AND ACAI: EFFECTS OF IN VITRO DIGESTION.
17. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),594-601  $50580 [Full]
    - MIN ZHANG,FANG WANG,RUI LIU,ET AL.
    - EFFECTS OF SUPERFINE GRINDING ON PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF LYCIUM BARBARUM POLYSACCHARIDES.
18. INT J FOOD SCI NUTR 2014 Vol.65(6),708-12  $57576 [Full]
    - NINFALI,PAOLINO;CHIARABINI,ANDREA;ANGELINO,DONATO.
    - THE ORAC/KCAL RATIO QUALIFIES NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FRUIT JUICES, NECTARS, AND FRUIT DRINKS.
19. INT J MOL MED 2014 Vol.34(2),429-39  $58219 [Full]
    - HOU,XUE-QIN;WU,DIAN-WEI;ZHANG,CHUN-XIA;ET AL.
    - BUSHEN-YIZHI FORMULA AMELIORATES COGNITION DEFICITS AND ATTENUATES OXIDATIVE STRESS-RELATED NEURONAL APOPTOSIS IN SCOPOLAMINE-INDUCED SENESCENCE IN MICE.
20. FOOD FUNCT 2014 Vol.5(5),1038-49  $63013 [Full]
    - LIU,JIA;ZHANG,HONG JUAN;JI,BAO PING;ET AL.
    - A DIET FORMULA OF PUERARIAE RADIX, LYCIUM BARBARUM, CRATAEGUS PINNATIFIDA, AND POLYGONATI RHIZOMA ALLEVIATES INSULIN RESISTANCE AND HEPATIC STEATOSIS IN CD-1 MICE AND HEPG2 CELLS.