Thai / English Name  Genus  Biological Activity

PALMAE (ARECACEAE) Salacca zalacca  (Gaertn.) Voss ex Vilm.


ANTIOXIDANT ACTIVITY


1 - 4 of total 4 item(s) found

1. FOOD RES INT 2011 Vol.44(),2222-32  $36488 [Full]
    - SHELA GORINSTEIN,SUMITRA POOVARODOM,HANNA LEONTOWICZ,ET AL.
    - ANTIOXIDANT PROPERTIES AND BIOACTIVE CONSTITUENTS OF SOME RARE EXOTIC THAI FRUITS AND COMPARISON WITH CONVENTIONAL FRUITS IN VITRO AND IN VIVO STUDIES.
2. FOOD CHEM TOXICOL 2009 Vol.47(8),1884-91  $24747 [Full]
    - GORINSTEIN S,HARUENKIT R,POOVARODOM S,ET AL.
    - THE COMPARATIVE CHARACTERISTICS OF SNAKE AND KIWI FRUITS.
3. J AGRIC FOOD CHEM 2007 Vol.55(14),5842-9  $18640 [Full]
    - HARUENKIT R,POOVARODOM S,LEONTOWICZ H,ET AL.
    - COMPARATIVE STUDY OF HEALTH PROPERTIES AND NUTRITIONAL VALUE OF DURIAN, MANGOSTEEN, AND SNAKE FRUIT: EXPERIMENTS IN VITRO AND IN VIVO.
4. FOOD CHEM 2007 Vol.102(1),192-200  $18639 [Full]
    - LEONTOWICZ M,LEONTOWICZ H,DRZEWIECKI J,ET AL.
    - TWO EXOTIC FRUITS POSITIVELY AFFECT RAT'S PLASMA COMPOSITION.