PALMAE (ARECACEAE) Salacca zalacca (Gaertn.) Voss ex Vilm.
ANTIOXIDANT ACTIVITY
1 - 4 of total 4 item(s) found
1.
FOOD RES INT 2011 Vol.44(),2222-32 $36488 [Full] - SHELA GORINSTEIN,SUMITRA POOVARODOM,HANNA LEONTOWICZ,ET AL.
- ANTIOXIDANT PROPERTIES AND BIOACTIVE CONSTITUENTS OF SOME RARE EXOTIC THAI FRUITS AND COMPARISON WITH CONVENTIONAL FRUITS IN VITRO AND IN VIVO STUDIES.
2.
FOOD CHEM TOXICOL 2009 Vol.47(8),1884-91 $24747 [Full] - GORINSTEIN S,HARUENKIT R,POOVARODOM S,ET AL.
- THE COMPARATIVE CHARACTERISTICS OF SNAKE AND KIWI FRUITS.
3.
J AGRIC FOOD CHEM 2007 Vol.55(14),5842-9 $18640 [Full] - HARUENKIT R,POOVARODOM S,LEONTOWICZ H,ET AL.
- COMPARATIVE STUDY OF HEALTH PROPERTIES AND NUTRITIONAL VALUE OF DURIAN, MANGOSTEEN, AND SNAKE FRUIT: EXPERIMENTS IN VITRO AND IN VIVO.
4.
FOOD CHEM 2007 Vol.102(1),192-200 $18639 [Full] - LEONTOWICZ M,LEONTOWICZ H,DRZEWIECKI J,ET AL.
- TWO EXOTIC FRUITS POSITIVELY AFFECT RAT'S PLASMA COMPOSITION.