PHARM Search Results

ARACEAE Amorphophallus brevispathus  Gagnep.

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ANTIOXIDANT ACTIVITY

1 - 8 of total 8 item(s) found

1. FOOD CHEM 2017 Vol.231(),42-50  $71267 [Full]
    - WENJIE JIAN,LIYING TU,LANLAN WU,ET AL.
    - PHYSICOCHEMICAL PROPERTIES AND CELLULAR PROTECTION AGAINST OXIDATION OF DEGRADED KONJAC GLUCOMANNAN PREPARED BY [gamma]-IRRADIATION.
2. J AGRIC FOOD CHEM 2017 Vol.65(),1556-65  $69930 [Full]
    - MEI-YING LI,GUAN-PING FENG,HONG WANG,ET AL.
    - DEACETYLATED KONJAC GLUCOMANNAN IS LESS EFFECTIVE IN REDUCING DIETARY-INDUCED HYPERLIPIDEMIA AND HEPATIC STEATOSIS IN C57BL/6 MICE.
3. FOOD CHEM 2014 Vol.155(),304-10  $49592 [Full]
    - WEN-TZU WU, LIEN-CHUAN YANG, HSIAO-LING CHEN
    - EFFECTS OF KONJAC GLUCOMANNAN, INULIN AND CELLULOSE ON ACUTE COLONIC RESPONSES TO GENOTOXIC AZOXYMETHANE.
4. J AGRIC FOOD CHEM 2011 Vol.59(),9194-200  $38184 [Full]
    - WEN-TZU WU,HSIAO-LING CHEN
    - KONJAC GLUCOMANNAN AND INULIN SYSTEMATICALLY MODULATE ANTIOXIDANT DEFENSE IN RATS FED A HIGH-FAT FIBER-FREE DIET.
5. SANXIA DAXUE XUEBAO, ZIRAN KEXUEBAN 2008 Vol.30(6),97-9  468999 [Abstract]
    - CHEN B,LIAO Q,LIU Z,ET AL.
    - STUDY ON THE CONTENT AND ANTIOXIDANT ACTIVITIES OF TOTAL FLAVONOIDS FROM KONJAC POWDER.
6. SHIPIN KEJI 2008 Vol.(6),221-3  458206 [Abstract]
    - LUO X,BAO Q,XU L,ET AL.
    - BIOPRESERVATION STUDY OF RICE.
7. J SCI FOOD AGRIC 2008 Vol.88(7),1294-300  419385 [Abstract]
    - WANG C-H,LAI P,CHEN M-E,ET AL.
    - ANTIOXIDATIVE CAPACITY PRODUCED BY BIFIDOBACTERIUM- AND LACTOBACILLUS ACIDOPHILUS-MEDIATED FERMENTATIONS OF KONJAC GLUCOMANNAN AND GLUCOMANNAN OLIGOSACCHARIDES.
8. YINGYANG XUEBAO 2006 Vol.28(5),409-11  379151 [Abstract]
    - HUANG X,HE J
    - EFFECTS OF AMORPHOPHALLUS KONJAC REFINED POWDER AND GINKGO BILOBA FLAVONOIDS ON ANTIOXIDATION AND ANTIOBESITY IN RATS.