PHARM Search Results

GRAMINEAE (POACEAE) Saccharum officinarum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 53 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1145-50  $69058 [Full]
    - PEI YU,XIAN-BING XU,SHU-JUAN YU
    - INHIBITORY EFFECT OF SUGARCANE MOLASSES EXTRACT ON THE FORMATION OF N[epsilon]-(CARBOXYMETHYL)LYSINE AND N[epsilon]-(CARBOXYETHYL)LYSINE.
2. FOOD CHEM 2016 Vol.197(),924-9  $60571 [Full]
    - DI YU,MING-SHUN CHEN,SHU-JUAN YU
    - EFFECT OF SUGARCANE MOLASSES EXTRACT ON THE FORMATION OF 2-AMINO-1- METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN A MODEL SYSTEM.
3. FOOD CHEM 2014 Vol.152(),552-7  $49163 [Full]
    - YONGGUANG GUAN,QIANG TANG,XIONG FU,ET AL.
    - PREPARATION OF ANTIOXIDANTS FROM SUGARCANE MOLASSES.
4. FOOD CHEM 2014 Vol.147(),10-6  $48310 [Full]
    - SYED RIZWAN ABBAS,SYED MUBASHAR SABIR,SYED DILNAWAZ AHMAD,ET AL.
    - PHENOLIC PROFILE, ANTIOXIDANT POTENTIAL AND DNA DAMAGE PROTECTING ACTIVITY OF SUGARCANE (SACCHARUM OFFICINARUM).
5. MOLECULES 2014 Vol.19(9),13147-60  $64216 [Full]
    - SUN,JIAN;HE,XUE-MEI;ZHAO,MOU-MING;ET AL.
    - ANTIOXIDANT AND NITRITE-SCAVENGING CAPACITIES OF PHENOLIC COMPOUNDS FROM SUGARCANE (SACCHARUM OFFICINARUM L.) TOPS.
6. FOOD CHEM 2014 Vol.151(),452-8  $49147 [Full]
    - SIMIN FENG,ZISHENG LUO,YANBING ZHANG,ET AL.
    - PHYTOCHEMICAL CONTENTS AND ANTIOXIDANT CAPACITIES OF DIFFERENT PARTS OF TWO SUGARCANE (SACCHARUM OFFICINARUM L.) CULTIVARS.
7. ACTA PHYSIOL PLANT 2014 Vol.36(2),447-59  $65228 [Full]
    - MEDEIROS,CAMILA D.;FERREIRA NETO,JOSE R.C.;OLIVEIRA,MARCIEL T.;ET AL.
    - PHOTOSYNTHESIS, ANTIOXIDANT ACTIVITIES AND TRANSCRIPTIONAL RESPONSES IN TWO SUGARCANE (SACCHARUMOFFICINARUM L.) CULTIVARS UNDER SALT STRESS.
8. AM J PLANT SCI 2014 Vol.5(20),2935-42  493941 [Abstract]
    - RODRIGUES,LEONARDO MILANI AVELAR;CARDOSO,MARIA DAS GRACAS;BATISTA,LUIS ROBERTO;ET AL.
    - "CACHACAS" (SUGARCANE SPIRIT) AGED QUANTITATION OF PHENOLIC COMPOUNDS, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY.
9. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2013 Vol.48(12),1089-96  $65755 [Full]
    - GRABEK-LEJKO,DOROTA;TOMCZYK-ULANOWSKA,KINGA.
    - PHENOLIC CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF SELECTED NATURAL SWEETENERS AVAILABLE ON THE POLISH MARKET.
10. FOOD BIOTECHNOLOGY (PHILADELPHIA, PA, UNITED STATES) 2013 Vol.27(4),357-70  $63425 [Full]
    - REDDY,SHYAM S.;KRISHNAN,CHANDRARAJ.
    - CHARACTERIZATION OF ENZYME RELEASED ANTIOXIDANT PHENOLIC ACIDS AND XYLOOLIGOSACCHARIDES FROM DIFFERENT GRAMINACEAE OR POACEAE MEMBERS.
11. J AGRIC FOOD CHEM 2013 Vol.61(),8412-9  $47111 [Full]
    - STEPHEN M. BOUE,BETTY Y. SHIH,MATTHEW E. BUROW,ET AL.
    - POSTHARVEST ACCUMULATION OF RESVERATROL AND PICEATANNOL IN SUGARCANE WITH ENHANCED ANTIOXIDANT ACTIVITY.
12. AUST J CROP SCI 2013 Vol.7(1),40-5  $51969 [Full]
    - ABBAS,S.R.;AHMAD,S.D.;SABIR,S.M.;ET AL.
    - ANTIOXIDANT ACTIVITY, REPAIR AND TOLERANCE OF OXIDATIVE DNA DAMAGE IN DIFFERENT CULTIVARS OF SUGARCANE (SACCHARUM OFFICINARUM) LEAVES.
13. J FUNCT FOODS 2013 Vol.5(2),878-87  $51970 [Full]
    - LEE,CHIA-PU;CHEN,ZONG-TSI;YU,PEI-YING;ET AL.
    - COMPARISON OF PROTECTIVE EFFECTS OF THREE VARIETIES OF SUGARCANE LEAVES ON OXIDATIVE STRESS IN CLONE 9 CELLS.
14. BIORESOURCE TECHNOLOGY 2013 Vol.130(),8-15  $51971 [Full]
    - LI,JINGBO;LIN,JIANGHAI;XIAO,WENJUAN;ET AL.
    - SOLVENT EXTRACTION OF ANTIOXIDANTS FROM STEAM EXPLODED SUGARCANE BAGASSE AND ENZYMATIC CONVERTIBILITY OF THE SOLID FRACTION.
15. FOOD CHEM 2013 Vol.141(),466-72  $45927 [Full]
    - YONATHAN ASIKIN,MAKOTO TAKAHASHI,TAKASHI MISHIMA,ET AL.
    - ANTIOXIDANT ACTIVITY OF SUGARCANE MOLASSES AGAINST 2,2'-AZOBIS(2-AMIDINOPROPANE) DIHYDROCHLORIDE-INDUCED PEROXYL RADICALS.
16. J AGRIC FOOD CHEM 2012 Vol.60(),12508-15  $44024 [Full]
    - VERONICA VALLI,ANA MARIA GOMEZ-CARAVACA,MATTIA DI NUNZIO,ET AL.
    - SUGAR CANE AND SUGAR BEET MOLASSES, ANTIOXIDANT-RICH ALTERNATIVES TO REFINED SUGAR.
17. SHIPIN KEJI 2012 Vol.37(1),190-3  484955 [Abstract]
    - HE,XIONG;ZHOU,JINGFENG;SHI,QIUYI;ET AL.
    - ANTHOCYANINS EXTRACTED AND ANTIOXIDANT ACTIVITY OF SUGARCANE SKIN.
18. ADVANCED MATERIALS RESEARCH (DURNTEN-ZURICH, SWITZERLAND) 2012 Vol.396-398(PT. 2),1588-91  485005 [Abstract]
    - PU,YUANYUAN;ZOU,QINGSONG;FENG,ZIYAN;ET AL.
    - STUDY ON ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS FROM SCUM OF MIXED JUICE.
19. PCT INT APPL WO 2012080982 2012 Vol.(),25pp  484183 [Abstract]
    - BUONAMICI,GUGLIELMO.
    - FUNCTIONAL FOOD PREPARATION HAVING AN ANTIOXIDANT ACTION AND USE TO STABILIZE THE CHOLESTEROL AND TRIGLYCERIDES AMOUNT.
20. FOOD CHEM 2011 Vol.124(),495-500  $31517 [Full]
    - WANG B-S,DUH P-D,WU S-C,ET AL.
    - EFFECTS OF THE AQUEOUS EXTRACT OF SUGARCANE LEAVES ON ANTIMUTATION AND NITRIC OXIDE GENERATION.