PHARM Search Results

LABIATAE Ocimum basilicum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 182 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.229(),752-60  $70254 [Full]
    - FLORINDA FRATIANNI,MARIA CEFOLA,BERNARDO PACE,ET AL.
    - CHANGES IN VISUAL QUALITY, PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS ASSESSED DURING THE POSTHARVEST STORAGE AT CHILLING OR NON-CHILLING TEMPERATURES OF THREE SWEET BASIL (OCIMUM BASILICUM L.) CULTIVARS.
2. FOOD CHEM 2016 Vol.190(),864-70  $57797 [Full]
    - PARISA IZADIYAN, BAHRAM HEMMATEENEJAD
    - MULTI-RESPONSE OPTIMIZATION OF FACTORS AFFECTING ULTRASONIC ASSISTED EXTRACTION FROM IRANIAN BASIL USING CENTRAL COMPOSITE DESIGN.
3. FOOD CHEM 2016 Vol.207(),51-9  $64657 [Full]
    - MRCIO CAROCHO,LILLIAN BARROS,JOAO C.M. BARREIRA,ET AL.
    - BASIL AS FUNCTIONAL AND PRESERVING INGREDIENT IN ‘‘SERRA DA ESTRELA” CHEESE.
4. FOOD CHEM 2016 Vol.213(),1-7  $66317 [Full]
    - URSZULA ZLOTEK,MONIKA MICHALAK-MAJEWSKA,URSZULA SZYMANOWSKA
    - EFFECT OF JASMONIC ACID ELICITATION ON THE YIELD, CHEMICAL COMPOSITION, AND ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF ESSENTIAL OIL OF LETTUCE LEAF BASIL (OCIMUM BASILICUM L.).
5. J FOOD COMPOS ANAL 2016 Vol.53(),30-9  $67006 [Full]
    - KATHERINE R. MCCANCE,PATRICK M. FLANIGAN,M. MONTANA QUICK,ET AL.
    - INFLUENCE OF PLANT MATURITY ON ANTHOCYANIN CONCENTRATIONS, PHENOLIC COMPOSITION, AND ANTIOXIDANT PROPERTIES OF 3 PURPLE BASIL (OCIMUM BASILICUM L.) CULTIVARS.
6. INT J FOOD SCI TECH 2016 Vol.51(1),163-70  $67630 [Full]
    - ZLOTEK,URSZULA;SZYMANOWSKA,URSZULA;KARAS,MONIKA;ET AL.
    - ANTIOXIDATIVE AND ANTI-INFLAMMATORY POTENTIAL OF PHENOLICS FROM PURPLE BASIL (OCIMUM BASILICUM L.) LEAVES INDUCED BY JASMONIC, ARACHIDONIC AND [beta]-AMINOBUTYRIC ACID ELICITATION.
7. J FOOD SCI TECHNOL 2016 Vol.53(1),451-60  $68098 [Full]
    - FERNANDES,R.P.P.;TRINDADE,M.A.;TONIN,F.G.;ET AL.
    - EVALUATION OF ANTIOXIDANT CAPACITY OF 13 PLANT EXTRACTS BY THREE DIFFERENT METHODS: CLUSTER ANALYSES APPLIED FOR SELECTION OF THE NATURAL EXTRACTS WITH HIGHER ANTIOXIDANT CAPACITY TO REPLACE SYNTHETIC ANTIOXIDANT IN LAMB BURGERS.
8. SAUDI J BIOL SCI 2016 Vol.23(5),628-33  $68102 [Full]
    - ZLOTEK,URSZULA;MIKULSKA,SYLWIA;NAGAJEK,MALGORZATA;ET AL.
    - THE EFFECT OF DIFFERENT SOLVENTS AND NUMBER OF EXTRACTION STEPS ON THE POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF BASIL LEAVES (OCIMUM BASILICUM L.) EXTRACTS.
9. COMP CLIN PATHOL 2016 Vol.25(1),169-76  $68106 [Full]
    - ADEMILUYI,ADEDAYO O.;OYELEYE,SUNDAY I.;OBOH,GANIYU.
    - BIOLOGICAL ACTIVITIES, ANTIOXIDANT PROPERTIES AND PHYTOCONSTITUENTS OF ESSENTIAL OIL FROM SWEET BASIL (OCIMUM BASILICUM L.) LEAVES.
10. INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS 2016 Vol.22(1),3-10  $68112 [Full]
    - NURUL HIDAYATUL AFIFAH,BINTI SAUFI SOFIAN;GAN,CHEE-YUEN.
    - ANTIOXIDATIVE AND AMYLASE INHIBITOR PEPTIDES FROM BASIL SEEDS.
11. IND CROP PROD 2016 Vol.80(),109-14  $68148 [Full]
    - SPACINO,KELLY ROBERTA;SILVA,ELISANGELA TAVARES DA;ANGILELLI,KARINA GOMES;ET AL.
    - RELATIVE PROTECTION FACTOR OPTIMISATION OF NATURAL ANTIOXIDANTS IN BIODIESEL B100.
12. J SUPERCRIT FLUIDS 2016 Vol.109(),20-5  $68149 [Full]
    - FILIP,SNEZANA;VIDOVIC,SENKA;VLADIC,JELENA;ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF OCIMUM BASILICUM L. EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION: DRUG EXHAUSTING METHOD.
13. IND CROP PROD 2016 Vol.80(),101-8  $68150 [Full]
    - HZOUNDA,JEAN BAPTISTE FOKOU;JAZET,PIERRE MICHEL DONGMO;LAZAR,GABRIEL;ET AL.
    - SPECTRAL AND CHEMOMETRIC ANALYSES REVEAL ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS FROM FOUR CAMEROONIAN OCIMUM.
14. J ETHNOPHARMACOL 2016 Vol.193(),490-9  $69002 [Full]
    - VARINDER SINGH,ADITI KAHOL,INDER PAL SINGH,ET AL.
    - EVALUATION OF ANTI-AMNESIC EFFECT OF EXTRACTS OF SELECTED OCIMUM SPECIES USING IN-VITRO AND IN-VIVO MODELS.
15. MOLECULES 2016 Vol.21(8),  $69138 [Full]
    - FITSIOU ELENI;MITROPOULOU GREGORIA;SPYRIDOPOULOU KATERINA;ET AL.
    - PHYTOCHEMICAL PROFILE AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS DERIVED FROM THE GREEK AROMATIC PLANT SPECIES OCIMUM BASILICUM, MENTHA SPICATA, PIMPINELLA ANISUM AND FORTUNELLA MARGARITA.
16. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES, INDIA, SECTION B: BIOLOGICAL SCIENCES 2016 Vol.(),  $69471 [Full]
    - GUPTA,RUPALI;SINGH,AKANKSHA;KANAUJIA,RANJANA;ET AL.
    - TRICHODERMAHARZIANUM THU AND ITS METABOLITES UNDERSCORE ALTERATION IN ESSENTIAL OILS OF OCIMUM BASILICUM AND OCIMUM SANCTUM.
17. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
18. BIOTECHNOL LETT 2016 Vol.38(7),1195-201  $69484 [Full]
    - KONGCHAROEN,APAPUN;POOLEX,WANNAPUN;WICHAI,THANAPORN;ET AL.
    - PRODUCTION OF AN ANTIOXIDATIVE PEPTIDE FROM HAIRY BASIL SEED WASTE BY A RECOMBINANT ESCHERICHIA COLI.
19. PLANT CELL, TISSUE AND ORGAN CULTURE 2016 Vol.126(1),19-32  $69492 [Full]
    - SRIVASTAVA,SHIVANI;CONLAN,XAVIER A.;ADHOLEYA,ALOK;ET AL.
    - ELITE HAIRY ROOTS OF OCIMUM BASILICUM AS A NEW SOURCE OF ROSMARINIC ACID AND ANTIOXIDANTS.
20. JOURNAL OF CHEMOMETRICS 2016 Vol.30(4),188-96  $69498 [Full]
    - DJAKOVIC SEKULIC,TATJANA;BOZIN,BILJANA;SMOLINSKI,ADAM.
    - CHEMOMETRIC STUDY OF BIOLOGICAL ACTIVITIES OF 10 AROMATIC LAMIACEAE SPECIESด ESSENTIAL OILS.