LEGUMINOSAE (FABACEAE) - CAESALPINIOIDEAE Caesalpinia pulcherrima (L.) Sw.
ANTIOXIDANT ACTIVITY
1 - 8 of total 8 item(s) found
1.
J PHARM RES 2013 Vol.7(7),661-5 $69530 [Full] - YAMUNA,S.T.;PADMA,P.R.
- ANTIOXIDANT POTENTIAL OF THE FLOWERS OF CAESALPINIA PULCHERRIMA, SWARTZ IN AN IN VITRO SYSTEM SUBJECTED TO OXIDATIVE STRESS.
2.
PHARMACOLOGYONLINE 2013 Vol.1(),161-5 $61819 [Full] - ASADUJJAMAN,MD.;HOSSAIN,MD.ASLAM;KARMAKAR,UTPAL KUMAR.
- ASSESSMENT OF DPPH FREE RADICAL SCAVENGING ACTIVITY OF SOME MEDICINAL PLANTS.
3.
J AGRIC SCI TECHNOL 2013 Vol.3(12),833-41 $59325 [Full] - BUNGIHAN,MELFEI ESTRADA;MATIAS,CLARIBEL ASUNCION.
- DETERMINATION OF THE ANTIOXIDANT, PHYTOCHEMICAL AND ANTIBACTERIAL PROFILES OF FLOWERS FROM SELECTED ORNAMENTAL PLANTS IN NUEVA VIZCAYA, PHILIPPINES.
4.
INDIAN J BIOCHEM BIOPHYS 2009 Vol.46(2),198-200 $27706 [Full] - PAWAR CR,MUTHA RE,LANDGE AD,ET AL.
- ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF CAESALPINIA PULCHERRIMA WOOD.
5.
FOOD CHEM 2009 Vol.116(1),13-8 $23054 [Full] - CHEW Y-L,GOH J-K,LIM Y-Y
- ASSESSMENT OF IN VITRO ANTIOXIDANT CAPACITY AND POLYPHENOLIC COMPOSITION OF SELECTED MEDICINAL HERBS FROM LEGUMINOSAE FAMILY IN PENINSULAR MALAYSIA.
6.
PLANTA MED 2009 Vol.(),PI11 551183 [Abstract] - KAMKAEN N, SAMEE W, MAPAISANSIN W,ET AL.
- THE ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF PEACOCK PETAL EXTRACTS.
7.
FOOD CHEM 2009 Vol.116(1),13-8 550531 [Abstract] - CHEW Y-L,GOH J-K,LIM Y-Y
- ASSESSMENT OF IN VITRO ANTIOXIDANT CAPACITY AND POLYPHENOLIC COMPOSITION OF SELECTED MEDICINAL HERBS FROM LEGUMINOSAE FAMILY IN PENINSULAR MALAYSIA.
8.
JPN KOKAI TOKKYO KOHO JP 2005060334 2005 Vol.(),18pp 404673 [Abstract] - KAMATA Y,TOYOKAWA T,TERUYA M,ET AL.
- ANTI-OBESITY AGENTS CONTAINING SPECIFIED PLANT EXTRACTS HAVING LIPASE INHIBITORY AND ANTIOXIDATIVE EFFECTS.