PHARM Search Results

MORACEAE Morus alba  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 113 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.230(),306-15  $71265 [Full]
    - LINXIA ZHANG,YANG XU,YUTING LI,ET AL.
    - PROTECTIVE PROPERTY OF MULBERRY DIGEST AGAINST OXIDATIVE STRESS – A POTENTIAL APPROACH TO AMELIORATE DIETARY ACRYLAMIDE-INDUCED CYTOTOXICITY.
2. FOOD CHEM 2017 Vol.224(),1-10  $69123 [Full]
    - LINGXIA HUANG,YIBIN ZHOU,LIUWEI MENG,ET AL.
    - COMPARISON OF DIFFERENT CCD DETECTORS AND CHEMOMETRICS FOR PREDICTING TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF MULBERRY FRUIT USING VISIBLE AND NEAR INFRARED HYPERSPECTRAL IMAGING TECHNIQUE.
3. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
4. FOOD CHEM 2017 Vol.215(),84-91  $66597 [Full]
    - INDRA D. BHATT,SANDEEP RAWAT,AMIT BADHANI,ET AL.
    - NUTRACEUTICAL POTENTIAL OF SELECTED WILD EDIBLE FRUITS OF THE INDIAN HIMALAYAN REGION.
5. FOOD CHEM 2015 Vol.171(),128-36  $52818 [Full]
    - MAJA M. NATIC,DRAGANA C . DABIC,ADELE PAPETTI,ET AL.
    - ANALYSIS AND CHARACTERISATION OF PHYTOCHEMICALS IN MULBERRY (MORUS ALBA L.) FRUITS GROWN IN VOJVODINA, NORTH SERBIA.
6. CLINICAL, COSMETIC AND INVESTIGATIONAL DERMATOLOGY 2015 Vol.8(),389-96  $63861 [Full]
    - GHIMERAY AMAL KUMAR;LEE HA YOUN;KIM YOUNG HOON;ET AL.
    - IN VITRO ANTIOXIDANT, COLLAGENASE INHIBITION, AND IN VIVO ANTI-WRINKLE EFFECTS OF COMBINED FORMULATION CONTAINING PUNICA GRANATUM, GINKGO BILOBA, FICUS CARICA, AND MORUS ALBA FRUITS EXTRACT.
7. FOOD RES INT 2015 Vol.78(),209-15  $61385 [Full]
    - ENGIN CELEP,MOHAMMAD CHAREHSAZ,SELIN AKYUZ,ET AL.
    - EFFECT OF IN VITRO GASTROINTESTINAL DIGESTION ON THE BIOAVAILABILITY OF PHENOLIC COMPONENTS AND THE ANTIOXIDANT POTENTIALS OF SOME TURKISH FRUIT WINES.
8. CURR TOP MED CHEM 2015 Vol.15(23),2431-44  495852 [Abstract]
    - ZAKLOS-SZYDA,MALGORZATA;MAJEWSKA,IWONA;REDZYNIA,MALGORZATA;ET AL.
    - ANTIDIABETIC EFFECT OF POLYPHENOLIC EXTRACTS FROM SELECTED EDIBLE PLANTS AS [alpha]-AMYLASE, [alpha]-GLUCOSIDASE AND PTP1B INHIBITORS, AND [beta] PANCREATIC CELLS CYTOPROTECTIVE AGENTS - A COMPARATIVE STUDY.
9. INT FOOD RES J 2014 Vol.21(3),1039-43  $58435 [Full]
    - VENKATACHALAM,K.;RANGASAMY,R.;KRISHNAN,V.
    - TOTAL ANTIOXIDANT ACTIVITY AND RADICAL SCAVENGING CAPACITY OF SELECTED FRUITS AND VEGETABLES FROM SOUTH INDIA.
10. LWT - FOOD SCI TECHNOL 2014 Vol.59(),981-8  $51958 [Full]
    - PRABODH K. BAJPAI,ASHISH R. WARGHAT,PRIYANKA DHAR,ET AL.
    - VARIABILITY AND RELATIONSHIP OF FRUIT COLOR AND SAMPLING LOCATION WITH ANTIOXIDANT CAPACITIES AND BIOACTIVE CONTENT IN MORUS ALBA L. FRUIT FROM TRANS-HIMALAYA, INDIA.
11. PLANTA MED 2014 Vol.80(),P2P26  489117 [Abstract]
    - DS KIM,SH KIM,GJ LEE,ET AL.
    - ANTIOXIDANT ACTIVITIES AND POLYPHENOL CONTENT OF MORUS ALBA LEAF EXTRACTS COLLECTED FROM VARYING REGIONS.
12. FOOD CHEM 2014 Vol.153(),114-20  $49166 [Full]
    - YUANSHAN YU,YUJUAN XU,JIJUN WU,ET AL.
    - EFFECT OF ULTRA-HIGH PRESSURE HOMOGENISATION PROCESSING ON PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND ANTI-GLUCOSIDASE OF MULBERRY JUICE.
13. BMC RESEARCH NOTES 2013 Vol.6(),24  $51654 [Full]
    - KHAN MUHAMMAD ALI;RAHMAN AZIZ ABDUR;ISLAM SHAFIQUL;ET AL.
    - A COMPARATIVE STUDY ON THE ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACTS FROM DIFFERENT PARTS OF MORUS ALBA L. (MORACEAE).
14. INT IMMUNOPHARMACOL 2013 Vol.16(1),93-9  $51650 [Full]
    - GUO,CHAO;LI,RONG;ZHENG,NI;ET AL.
    - ANTI-DIABETIC EFFECT OF RAMULUS MORI POLYSACCHARIDES, ISOLATED FROM MORUS ALBA L., ON STZ-DIABETIC MICE THROUGH BLOCKING INFLAMMATORY RESPONSE AND ATTENUATING OXIDATIVE STRESS.
15. OXIDATION COMMUNICATIONS 2013 Vol.36(1),4-14  487584 [Abstract]
    - KOSTIC,D.A.;DIMITRIJEVIC,D.S.;STOJANOVIC,G.S.;ET AL.
    - PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF FRESH FRUIT EXTRACTS OF MULBERRIES FROM SERBIA.
16. LIFE SCI 2013 Vol.92(),202-10  $44256 [Full]
    - AFTAB AHMAD,GAURAV GUPTA,MUHAMMAD AFZAL,ET AL.
    - ANTIULCER AND ANTIOXIDANT ACTIVITIES OF A NEW STEROID FROM MORUS ALBA.
17. FOOD CHEM TOXICOL 2013 Vol.59(),1-7  $47074 [Full]
    - DONG-QING JIANG,YING GUO,DIAN-HONG XU,ET AL.
    - ANTIOXIDANT AND ANTI-FATIGUE EFFECTS OF ANTHOCYANINS OF MULBERRY JUICE PURIFICATION (MJP) AND MULBERRY MARC PURIFICATION (MMP) FROM DIFFERENT VARIETIES MULBERRY FRUIT IN CHINA.
18. FOOD CHEM TOXICOL 2013 Vol.62(),786-96  $48679 [Full]
    - CHANG-CHIEH TANG,HUI-PEI HUANG,YI-JU LEE,ET AL.
    - HEPATOPROTECTIVE EFFECT OF MULBERRY WATER EXTRACTS ON ETHANOL-INDUCED LIVER INJURY VIA ANTI-INFLAMMATION AND INHIBITION OF LIPOGENESIS IN C57BL/6J MICE.
19. THAI J PHARM SCI 2013 Vol.38(SUPPL.),33-6  $49073 [Full]
    - TANWARAT KAJSONGKRAM,SARANYA LAOVITTHAYANGGOON,KUSOL IAMSUB,ET AL.
    - COMPARATIVE STUDIES ON ANTIOXIDANT ACTIVITIES, TOTAL PHENOLICS AND ANTHOCYANIN CONTENT OF FOUR NATIVE FRUITS
20. FOOD CONTROL 2013 Vol.31(2),403-9  $51629 [Full]
    - OH,JUNGMIN;JO,HEONJOO;CHO,AH REUM;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIOUS LEAFY HERBAL TEAS.