PHARM Search Results

LEGUMINOSAE (FABACEAE) - CAESALPINIOIDEAE Caesalpinia bonduc  (L.) Roxb.

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ANTIOXIDANT ACTIVITY

1 - 4 of total 4 item(s) found

1. INT FOOD RES J 2013 Vol.20(3),1053-63  $56078 [Full]
    - TUPE,R.S.;KEMSE,N.G.;KHAIRE,A.A.
    - EVALUATION OF ANTIOXIDANT POTENTIALS AND TOTAL PHENOLIC CONTENTS OF SELECTED INDIAN HERBS POWDER EXTRACTS.
2. NAT PROD RES 2011 Vol.25(7),760-3  491545 [Abstract]
    - GACCHE,R.N.;DHOLE,N.A.
    - ALDOSE REDUCTASE INHIBITORY, ANTI-CATARACT AND ANTIOXIDANT POTENTIAL OF SELECTED MEDICINAL PLANTS FROM THE MARATHWADA REGION, INDIA.
3. PHARMACOLOGYONLINE 2008 Vol.3(),665-73  $28790 [Full]
    - KATBAMNA RV,RANA MG,DHUDHREJIYA AV,ET AL.
    - IN VITRO ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF CASELPINIA BONDUCELLA.
4. FOOD CHEM TOXICOL 2000 Vol.47(8),1848-51  $24721 [Full]
    - SHUKLA S,MEHTA A,JOHN J,ET AL.
    - ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF ETHANOLIC EXTRACT OF CAESALPINIA BONDUCELLA SEEDS.