PHARM Search Results

RUTACEAE Citrus sinensis  (L.) Osbeck

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ANTIOXIDANT ACTIVITY

1 - 20 of total 223 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.215(),67-75  $66596 [Full]
    - BIAGIO FALLICO,GABRIELE BALLISTRERI,ELENA ARENA,ET AL.
    - BIOACTIVE COMPOUNDS IN BLOOD ORANGES (CITRUS SINENSIS (L.) OSBECK): LEVEL AND INTAKE.
2. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
3. FOOD CHEM 2017 Vol.225(),114-24  $69943 [Full]
    - BEGONA DE ANCOS,ANTONIO CILLA,REYES BARBERA,ET AL.
    - INFLUENCE OF ORANGE CULTIVAR AND MANDARIN POSTHARVEST STORAGE ON POLYPHENOLS, ASCORBIC ACID AND ANTIOXIDANT ACTIVITY DURING GASTROINTESTINAL DIGESTION.
4. FOOD CHEM 2016 Vol.194(),920-7  $60128 [Full]
    - DAN-BI KIM,GI-HAE SHIN,JAE-MIN KIM,ET AL.
    - ANTIOXIDANT AND ANTI-AGEING ACTIVITIES OF CITRUS-BASED JUICE MIXTURE.
5. FOOD CHEM 2016 Vol.196(),619-27  $60286 [Full]
    - DAVIDE BARRECA,GIUSEPPE GATTUSO,GIUSEPPINA LAGANA,ET AL.
    - C- AND O-GLYCOSYL FLAVONOIDS IN SANGUINELLO AND TAROCCO BLOOD ORANGE (CITRUS SINENSIS (L.) OSBECK) JUICE: IDENTIFICATION AND INFLUENCE ON ANTIOXIDANT PROPERTIES AND ACETYLCHOLINESTERASE ACTIVITY.
6. LWT - FOOD SCI TECHNOL 2016 Vol.68(),462-9  $62065 [Full]
    - CATIA HIPOLITO,ROSARIO RAMALHEIRA,SARA BEIRAO DA COSTA,ET AL.
    - THE EFFECT OF FRUIT CULTIVAR/ORIGIN AND STORAGE TIME ON SORBETS QUALITY.
7. FOOD CHEM 2016 Vol.200(),107-16  $62311 [Full]
    - ZHIYONG HE,YADAN TAO,MAOMAO ZENG,ET AL.
    - HIGH PRESSURE HOMOGENIZATION PROCESSING, THERMAL TREATMENT AND MILK MATRIX AFFECT IN VITRO BIOACCESSIBILITY OF PHENOLICS IN APPLE, GRAPE AND ORANGE JUICE TO DIFFERENT EXTENTS.
8. FOOD RES INT 2016 Vol.84(),160-9  $64726 [Full]
    - ANA LUIZA ROCHA FARIA DUQUE,MAGALI MONTEIRO,MARIA ANGELA TALLARICO ADORNO,ET AL.
    - AN EXPLORATORY STUDY ON THE INFLUENCE OF ORANGE JUICE ON GUT MICROBIOTA USING A DYNAMIC COLONIC MODEL.
9. LWT - FOOD SCI TECHNOL 2016 Vol.72(),1-8  $65416 [Full]
    - MONA EDRISI SORMOLI,IMOTHY A.G. LANGRISH
    - SPRAY DRYING BIOACTIVE ORANGE-PEEL EXTRACTS PRODUCED BY SOXHLET EXTRACTION: USE OF WPI, ANTIOXIDANT ACTIVITY AND MOISTURE SORPTION ISOTHERMS.
10. EUR FOOD RES TECHNOL 2016 Vol.242(),1949-59  $68127 [Full]
    - ADEMOSUN,AYOKUNLE O.;OBOH,GANIYU;PASSAMONTI,SABINA;ET AL.
    - PHENOLIC COMPOSITION OF ORANGE PEELS AND MODULATION OF REDOX STATUS AND MATRIX METALLOPROTEINASE ACTIVITIES IN PRIMARY (CACO-2) AND METASTATIC (LOVO AND LOVO/ADR) COLON CANCER CELLS.
11. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
12. J FOOD PROCESS PRESERV 2016 Vol.40(1),103-15  $68357 [Full]
    - HERNANDEZ-CARRANZA,P.;AVILA-SOSA,R.;GUERRERO-BELTRAN,J.A.;ET AL.
    - OPTIMIZATION OF ANTIOXIDANT COMPOUNDS EXTRACTION FROM FRUIT BY-PRODUCTS: APPLE POMACE, ORANGE AND BANANA PEEL.
13. FOOD RES INT 2016 Vol.90(),194-204  $68473 [Full]
    - CARLA M. STINCO,MARIA LUISA ESCUDERO-GILETE,FRANCISCO J. HEREDIA,ET AL.
    - MULTIVARIATE ANALYSES OF A WIDE SELECTION OF ORANGE VARIETIES BASED ON CAROTENOID CONTENTS, COLOR AND IN VITRO ANTIOXIDANT CAPACITY.
14. J ETHNOPHARMACOL 2016 Vol.193(),354-61  $68992 [Full]
    - YA LI,YAN-GE TIAN,JIAN-SHENG LI,ET AL.
    - BUFEI YISHEN GRANULES COMBINED WITH ACUPOINT STICKING THERAPY SUPPRESS OXIDATIVE STRESS IN CHRONIC OBSTRUCTIVE PULMONARY DISEASE RATS: VIA REGULATING PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR-GAMMA SIGNALING.
15. NAT PROD RES 2016 Vol.30(18),2101-6  497030 [Abstract]
    - BALESTRA C;THEUNISSEN S;CIMINO F;ET AL.
    - A RED ORANGE EXTRACT MODULATES THE VASCULAR RESPONSE TO A RECREATIONAL DIVE: A PILOT STUDY ON THE EFFECT OF ANTHOCYANINS ON THE PHYSIOLOGICAL CONSEQUENCES OF SCUBA DIVING.
16. J FOOD COMPOS ANAL 2015 Vol.37(),1-10  $53486 [Full]
    - CARLA M. STINCO,MARIA V. BARONI,ROMINA D. DI PAOLA NARANJO,ET AL.
    - HYDROPHILIC ANTIOXIDANT COMPOUNDS IN ORANGE JUICE FROM DIFFERENT FRUIT CULTIVARS: COMPOSITION AND ANTIOXIDANT ACTIVITY EVALUATED BY CHEMICAL AND CELLULAR BASED (SACCHAROMYCES CEREVISIAE) ASSAYS.
17. FOOD CHEM 2015 Vol.172(),622-9  $53641 [Full]
    - HUA ZHANG,WANPENG XI,YIFEI YANG,ET AL.
    - AN ON-LINE HPLC-FRSD SYSTEM FOR RAPID EVALUATION OF THE TOTAL ANTIOXIDANT CAPACITY OF CITRUS FRUITS.
18. LWT - FOOD SCI TECHNOL 2015 Vol.60(),1269-75  $54336 [Full]
    - YUJING SUN,YAN SHEN,DONGHONG LIU,ET AL.
    - EFFECTS OF DRYING METHODS ON PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PHYSIOLOGICALLY DROPPED UN-MATURED CITRUS FRUITS.
19. FOOD CHEM TOXICOL 2015 Vol.78(),78-85  $55310 [Full]
    - BLANCA ESCUDERO-LOPEZ,GENOVEVA BERNA,ANGELES ORTEGA,ET AL.
    - CONSUMPTION OF ORANGE FERMENTED BEVERAGE REDUCES CARDIOVASCULAR RISK FACTORS IN HEALTHY MICE.
20. LWT - FOOD SCI TECHNOL 2015 Vol.62(),169-76  $55365 [Full]
    - MARIA ROSARIA LAURO,LUCIA CRASCI,CLAUDIA CARBONE,ET AL.
    - ENCAPSULATION OF A CITRUS BY-PRODUCT EXTRACT: DEVELOPMENT, CHARACTERIZATION AND STABILITY STUDIES OF A NUTRACEUTICAL WITH ANTIOXIDANT AND METALLOPROTEINASES INHIBITORY ACTIVITY.