PHARM Search Results

ANACARDIACEAE Mangifera indica  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 179 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1834-42  $68044 [Full]
    - MAGDALENA BUNIOWSKA,JUANA M. CARBONELL-CAPELLA,ANA FRIGOLA,ET AL.
    - BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AFTER NON-THERMAL PROCESSING OF AN EXOTIC FRUIT JUICE BLEND SWEETENED WITH STEVIA REBAUDIANA.
2. FOOD CHEM 2017 Vol.221(),258-66  $68541 [Full]
    - FRANCINE ALBERNAZ LOBO,MANUELA ABREU NASCIMENTO,JOSIANE ROBERTO DOMINGUES,ET AL.
    - FOAM MAT DRYING OF TOMMY ATKINS MANGO: EFFECTS OF AIR TEMPERATURE AND CONCENTRATIONS OF SOY LECITHIN AND CARBOXYMETHYLCELLULOSE ON PHENOLIC COMPOSITION, MANGIFERIN, AND ANTIOXIDANT CAPACITY.
3. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
4. FOOD CHEM 2016 Vol.212(),225-33  $65939 [Full]
    - AXELLE SEPTEMBRE-MALATERRE,GIOVEDIE STANISLAS,ELISABETH DOURAGUIA,ET AL.
    - EVALUATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF THE TROPICAL FRUITS BANANA, LITCHI, MANGO, PAPAYA, PASSION FRUIT AND PINEAPPLE CULTIVATED IN R้UNION FRENCH ISLAND.
5. LWT - FOOD SCI TECHNOL 2016 Vol.68(),462-9  $62065 [Full]
    - CATIA HIPOLITO,ROSARIO RAMALHEIRA,SARA BEIRAO DA COSTA,ET AL.
    - THE EFFECT OF FRUIT CULTIVAR/ORIGIN AND STORAGE TIME ON SORBETS QUALITY.
6. LWT - FOOD SCI TECHNOL 2016 Vol.74(),55-61  $66993 [Full]
    - ISABEL ODRIOZOLA-SERRANO,JUDIT PUIGPINOS,GEMMA OMS OLIU,ET AL.
    - ANTIOXIDANT ACTIVITY OF THERMAL OR NON-THERMALLY TREATED STRAWBERRY AND MANGO JUICES BY SACCHAROMYCES CEREVISIAE GROWTH BASED ASSAYS.
7. NUTRITION 2016 Vol.32(),1011-8  $66302 [Full]
    - DORINA ISABEL GOMES NATAL,MARIA ELIZA DE CASTRO MOREIRA,MARIANA SOARES MILIAO GRADUATE,ET AL.
    - UBA MANGO JUICES INTAKE DECREASES ADIPOSITY AND INFLAMMATION IN HIGH-FAT DIET-INDUCED OBESE WISTAR RATS.
8. J AGRIC FOOD CHEM 2016 Vol.64(),7475-80  $67146 [Full]
    - JING PAN,XIAOMIN YI,YIHAI WANG,ET AL.
    - BENZOPHENONES FROM MANGO LEAVES EXHIBIT ƒ[alpha]-GLUCOSIDASE AND NO INHIBITORY ACTIVITIES.
9. FOOD CHEM 2015 Vol.185(),284-8  $56039 [Full]
    - SHWETA SHARMA, SHIVPOOJAN KORI, ANKUSH PARMAR
    - SURFACTANT MEDIATED EXTRACTION OF TOTAL PHENOLIC CONTENTS (TPC) AND ANTIOXIDANTS FROM FRUITS JUICES.
10. FOOD CHEMISTRY 2015 Vol.184(),122-30  $59267 [Full]
    - CARBONELL-CAPELLA,JUANA M.;BUNIOWSKA,MAGDALENA;ESTEVE,MARIA J.;ET AL.
    - EFFECT OF STEVIA REBAUDIANA ADDITION ON BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEVERAGES BASED ON EXOTIC FRUITS MIXED WITH OAT FOLLOWING SIMULATED HUMAN DIGESTION.
11. LWT - FOOD SCI TECHNOL 2015 Vol.62(),131-7  $54843 [Full]
    - MARIA P. GARCIA-MENDOZA,JULIA T. PAULA,LOSIANE C. PAVIANI,ET AL.
    - EXTRACTS FROM MANGO PEEL BY-PRODUCT OBTAINED BY SUPERCRITICAL CO2 AND PRESSURIZED SOLVENT PROCESSES.
12. LWT - FOOD SCI TECHNOL 2015 Vol.63(),152-60  $56627 [Full]
    - KASHIF RAZZAQ,AHMAD SATTAR KHAN,AMAN ULLAH MALIK,ET AL.
    - EFFECT OF OXALIC ACID APPLICATION ON SAMAR BAHISHT CHAUNSA MANGO DURING RIPENING AND POSTHARVEST.
13. FOOD CHEM 2015 Vol.172(),462-8  $53593 [Full]
    - MARIO PAZ,PATRICIA GULLON,M. FATIMA BARROSO,ET AL.
    - BRAZILIAN FRUIT PULPS AS FUNCTIONAL FOODS AND ADDITIVES: EVALUATION OF BIOACTIVE COMPOUNDS.
14. J FUNCT FOODS 2015 Vol.17(),93-102  $67600 [Full]
    - AMAYA-CRUZ,DIANA MARIA;RODRIGUEZ-GONZALEZ,SARAHI;PEREZ-RAMIREZ,IZA F;ET AL.
    - JUICE BY-PRODUCTS AS A SOURCE OF DIETARY FIBRE AND ANTIOXIDANTS AND THEIR EFFECT ON HEPATIC STEATOSIS.
15. LWT - FOOD SCI TECHNOL 2015 Vol.64(),742-9  $58163 [Full]
    - SAMART SAI-UT,SOOTTAWAT BENJAKUL,SUPALUCK KRAITHONG,ET AL.
    - OPTIMIZATION OF ANTIOXIDANTS AND TYROSINASE INHIBITORY ACTIVITY IN MANGO PEELS USING RESPONSE SURFACE METHODOLOGY.
16. J AM COLL NUTR 2015 Vol.34(3),228-31  $69568 [Full]
    - EBEID,H.M.;GIBRIEL,A.A.Y.;AL SAYED,H.M.A.;ET AL.
    - HEPATOPROTECTIVE AND ANTIOXIDANT EFFECTS OF WHEAT, CARROT, AND MANGO AS NUTRACEUTICAL AGENTS AGAINST CCL4-INDUCED HEPATOCELLULAR TOXICITY.
17. JOURNAL FUER VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT 2015 Vol.10(4),349-57  $70386 [Full]
    - JAYAWARDENA,NILAKSHI;WATAWANA,MINDANI I.;WAISUNDARA,VIDURANGA Y.
    - THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLICS CONTENT AND STARCH HYDROLASE INHIBITORY ACTIVITY OF FRUIT JUICES FOLLOWING PEPSIN (GASTRIC) AND PANCREATIN (DUODENAL) DIGESTION.
18. LWT - FOOD SCI TECHNOL 2015 Vol.62(),564-8  $55369 [Full]
    - DALBIR SINGH SOGI,MUHAMMAD SIDDIQ,KIRK D. DOLAN
    - TOTAL PHENOLICS, CAROTENOIDS AND ANTIOXIDANT PROPERTIES OF TOMMY ATKIN MANGO CUBES AS AFFECTED BY DRYING TECHNIQUES.
19. FOOD RES INT 2015 Vol.73(),117-23  $56857 [Full]
    - JAMES RAMIREZ-MAGANDA,FRANCISCO J. BLANCAS-BENITEZ,VICTOR M. ZAMORA-GASGA,ET AL.
    - NUTRITIONAL PROPERTIES AND PHENOLIC CONTENT OF A BAKERY PRODUCT SUBSTITUTED WITH A MANGO (MANGIFERA INDICA) ‘ATAULFO’ PROCESSING BY-PRODUCT.
20. ASIAN J CHEM 2014 Vol.26(4),1225-31  $53127 [Full]
    - NASEER,REHANA;SULTANA,BUSHRA;BHATTI,HAQ NAWAZ;ET AL.
    - ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF SOME AGRO WASTES AND THEIR PHENOLIC ACID PROFILE.