PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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SUPEROXIDE RADICAL SCAVENGING ACTIVITY

1 - 11 of total 11 item(s) found

1. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
2. U S PAT APPL PUBL US 20120071550 2012 Vol.(),33pp  $46603 [Full]
    - ZELKHA,MORRIS;LEVY,RACHEL;PARAN,ESTHER;ET AL.
    - SYNERGISTIC COMBINATIONS OF CAROTENOIDS AND POLYPHENOLS.
3. FOOD CHEM 2012 Vol.133(),938-45  $40383 [Full]
    - GORDANA CETKOVIC,SLADJANA SAVATOVIC,JASNA CANADANOVIC-BRUNET,ET AL.
    - VALORISATION OF PHENOLIC COMPOSITION, ANTIOXIDANT AND CELL GROWTH ACTIVITIES OF TOMATO WASTE.
4. SHIPIN GONGYE KEJI 2011 Vol.32(4),117-20  481584 [Abstract]
    - XIAO,CHUNLING
    - STUDY ON ANTIOXIDANT ACTIVITIES OF PIGMENT IN CHERRY TOMATO.
5. SHIPIN GONGYE KEJI 2011 Vol.32(4),117-20  481034 [Abstract]
    - XIAO,CHUNLING
    - STUDY ON ANTIOXIDANT ACTIVITIES OF PIGMENT IN CHERRY TOMATO.
6. J AGRIC FOOD CHEM 2010 Vol.58(),2854-61  $29274 [Full]
    - FERRERES F,TAVEIRA M,PEREIRA DM,ET AL.
    - TOMATO (LYCOPERSICON ESCULENTUM) SEEDS: NEW FLAVONOLS AND CYTOTOXIC EFFECT.
7. J AGRIC FOOD CHEM 2009 Vol.57(4),1253-9  $22433 [Full]
    - FUKUSHIMA Y,OHIE T,YONEKAWA Y,ET AL.
    - COFFEE AND GREEN TEA AS A LARGE SOURCE OF ANTIOXIDANT POLYPHENOLS IN THE JAPANESE POPULATION.
8. FOOD CHEM 2009 Vol.113(4),1113-8  $21692 [Full]
    - RIOS AO,ANTUNES LMG,BIANCHI MLP
    - BIXIN AND LYCOPENE MODULATION OF FREE RADICAL GENERATION INDUCED BY CISPLATIN-DNA INTERACTION.
9. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
10. J SCI FOOD AGRIC 2005 Vol.85(9),1469-76  376698 [Abstract]
    - TARWADI K,AGTE V
    - ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.
11. FOOD CHEM 2004 Vol.85(4),611-6  260758 [Abstract]
    - SINGH N,RAJINI PS
    - FREE RADICAL SCAVENGING ACTIVITY OF AN AQUEOUS EXTRACT OF POTATO PEEL.