PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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NITRIC OXIDE SYNTHESIS INHIBITION

1 - 6 of total 6 item(s) found

1. EUR J NUTR 2014 Vol.53(1),335-43  $53197 [Full]
    - GUNAWARDENA,DHANUSHKA;SHANMUGAM,KIRUBAKARAN;LOW,MITCHELL;ET AL.
    - DETERMINATION OF ANTI-INFLAMMATORY ACTIVITIES OF STANDARDISED PREPARATIONS OF PLANT- AND MUSHROOM-BASED FOODS.
2. FOOD CHEM 2014 Vol.159(),353-60  $50256 [Full]
    - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
    - BIOACCESSIBILITY,IN VITRO ANTIOXIDANT ACTIVITIES AND IN VIVO ANTI-INFLAMMATORY ACTIVITIES OF A PURPLE TOMATO (SOLANUM LYCOPERSICUM L.).
3. U S PAT APPL PUBL US 20120071550 2012 Vol.(),33pp  $46603 [Full]
    - ZELKHA,MORRIS;LEVY,RACHEL;PARAN,ESTHER;ET AL.
    - SYNERGISTIC COMBINATIONS OF CAROTENOIDS AND POLYPHENOLS.
4. NEUROSCIENCE LETTERS 2010 Vol.471(2),89-93  $33395 [Full]
    - DE LA CRUZ JP,DEL RIO S,ARREBOLA MM,ET AL.
    - EFFECT OF VIRGIN OLIVE OIL PLUS ACETYLSALICYLIC ACID ON BRAIN SLICES DAMAGE AFTER HYPOXIA- REOXYGENATION IN RATS WITH TYPE 1- LIKE DIABETES MELLITUS.
5. ASIAN PACIFIC J CANCER PREV 2009 Vol.10(),263-72  $25082 [Full]
    - LEE J-K,MURAKAMI A,WATANABE S,ET AL.
    - SUPPRESSIVE PROPERTIES OF EXTRACTS FROM JAPANESE EDIBLE PLANTS REGARDING NITRIC OXIDE GENERATION.
6. J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6  411817 [Abstract]
    - BOR J-Y,CHEN H-Y,YEN G-C
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.