PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

---

OXYGEN RADICAL INHIBITION

1 - 13 of total 13 item(s) found

1. J AGRIC FOOD CHEM 2015 Vol.63(),3279-87  $55486 [Full]
    - THOMAS HEYMANN,PHILIPP HEINZ,MARCUS A. GLOMB
    - LYCOPENE INHIBITS THE ISOMERIZATION OF [beta]-CAROTENE DURING QUENCHING OF SINGLET OXYGEN AND FREE RADICALS.
2. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
3. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
4. PLANT FOODS HUM NUTR 2013 Vol.68(2),200-6  $63203 [Full]
    - ROMERO-DE SOTO,MARIA DOLORES;GARCIA-SALAS,PATRICIA;FERNANDEZ-ARROYO,SALVADOR;ET AL.
    - ANTIOXIDANT ACTIVITY EVALUATION OF NEW DOSAGE FORMS AS VEHICLES FOR DEHYDRATED VEGETABLES.
5. J MED FOOD 2013 Vol.16(12),1138-45  $59986 [Full]
    - WANG,SUNAN;ZHU,FAN;MECKLING,KELLY A.;ET AL.
    - ANTIOXIDANT CAPACITY OF FOOD MIXTURES IS NOT CORRELATED WITH THEIR ANTIPROLIFERATIVE ACTIVITY AGAINST MCF-7 BREAST CANCER CELLS.
6. J AGRIC FOOD CHEM 2013 Vol.61(),1138-45  $44792 [Full]
    - DAVID L. EHRET,KEVIN USHER,TOM HELMER,ET AL.
    - TOMATO FRUIT ANTIOXIDANTS IN RELATION TO SALINITY AND GREENHOUSE CLIMATE.
7. FOOD CHEM 2012 Vol.130(),928-36  $37381 [Full]
    - HONGYAN LI,ZEYUAN DENG,TAO WU,ET AL.
    - MICROWAVE-ASSISTED EXTRACTION OF PHENOLICS WITH MAXIMAL ANTIOXIDANT ACTIVITIES IN TOMATOES.
8. J AGRIC FOOD CHEM 2011 Vol.59(3),960-8  $34264 [Full]
    - WANG S, MECKLING KA, MARCONE MF, ET AL.
    - SYNERGISTIC, ADDITIVE, AND ANTAGONISTIC EFFECTS OF FOOD MIXTURES ON TOTAL ANTIOXIDANT CAPACITIES .
9. J AGRIC FOOD CHEM 2010 Vol.58(),6621-9  $30722 [Full]
    - SONG W,DERITO CM,LIU MK,ET AL.
    - CELLULAR ANTIOXIDANT ACTIVITY OF COMMON VEGETABLES.
10. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
11. J FOOD COMPOS ANAL 2010 Vol.23(7),753-61  $34413 [Full]
    - RAUTENBACH F, VENTER I
    - HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT CAPACITY OF COMMONLY CONSUMED SOUTH AFRICAN FRUITS, VEGETABLES, GRAINS, LEGUMES, FATS/OILS AND BEVERAGES.
12. J AGRIC FOOD CHEM 2010 Vol.58(11),6621-9  474459 [Abstract]
    - SONG W,DERITO CM,LIU MK,ET AL.
    - CELLULAR ANTIOXIDANT ACTIVITY OF COMMON VEGETABLES.
13. JPN KOKAI TOKKYO KOHO JP 2000229827 2000 Vol.(),12pp  361021 [Abstract]
    - UEHARA S,KAMEYAMA K,KONDO C,ET AL.
    - ANTIAGING COSMETICS CONTAINING TOMATO PIGMENTS.