SOLANACEAE Lycopersicon esculentum Mill.
IRON ABSORPTION INCREASED
1 - 1 of total 1 item(s) found
1.
CIENCIA E TECNOLOGIA DE ALIMENTOS (CAMPINAS, BRAZIL) 2008 Vol.28(2),435-9 429414 [Abstract] - FANTINI AP,CANNIATTI-BRAZACA SG,SOUZA MC,ET AL.
- IRON AVAILABILITY IN FOOD MIXTURES INCLUDING FOODS WITH HIGH VITAMIN C AND CYSTEINE CONTENTS.