PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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BEVERAGE USE

1 - 20 of total 28 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81  $61268 [Full]
    - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
    - CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
2. FAMING ZHUANLI SHENQING CN 103005242 2013 Vol.(),4pp  485907 [Abstract]
    - DING,YUEMEI.
    - PROCESS FOR MANUFACTURE OF COMPOSITE HEALTH BEVERAGE.
3. FAMING ZHUANLI SHENQING CN 102344874 2012 Vol.(),6pp  482348 [Abstract]
    - LIU,YONG;LIU,YONGSHENG;LING,SHUAI;ET AL.
    - TOMATO BRANDY WINE.
4. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2012019516 2012 Vol.(),6pp  482344 [Abstract]
    - LEE,OE CHEOL.
    - MANUFACTURING METHOD OF CHERRY TOMATO JUICE AND CHERRY TOMATO JUICE MANUFACTURED THEREOF.
5. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.49(),324-8  $42202 [Full]
    - A.S.G. COSTA,M.A. NUNES,I.M.C. ALMEIDA,ET AL.
    - TEAS, DIETARY SUPPLEMENTS AND FRUIT JUICES: A COMPARATIVE STUDY REGARDING ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS.
6. ANN BIOL RES 2011 Vol.2(5),492-503  $60668 [Full]
    - ASUK,ATAMGBA AGBOR;UMOH,IME BEN;ETENG,MBEH UBANA;ET AL.
    - PRODUCTION, CHARACTERIZATION AND SAFETY OF WINE OBTAINED FROM A BLEND OF TOMATO, ALMOND, ORANGE, LEMON AND AFRICAN STAR APPLE EXTRACT.
7. FAMING ZHUANLI SHENQING CN 102028283 2011 Vol.(),  481614 [Abstract]
    - SUN,GUOCHEN
    - METHOD FOR MANUFACTURING HEALTH BEVERAGE CONTAINING PROCYANIDIN AS RADICAL SCAVENGER.
8. FAMING ZHUANLI SHENQING CN 102115705 2011 Vol.(),  481040 [Abstract]
    - CHEN,WENXUE;LI,CONGFA;LIU,SIXIN
    - NUTRITIONAL WINE BREWED FROM CASHEW APPLE AND TOMATO AND ITS PREPARATION METHOD.
9. FAMING ZHUANLI SHENQING CN 102038251 2011 Vol.(),  480033 [Abstract]
    - CHEN,ZHIHUI
    - METHOD FOR MANUFACTURING BEVERAGE CONTAINING CARTHAMUS TINCTORIUS, ROSA RUGOSA, AND HIPPOPHAE RHAMNOIDES FOR BEAUTIFYING LOOKS AND REMOVING MACULA.
10. NUTR RES 2010 Vol.30(),396-402  $31296 [Full]
    - DI NOIA J,CONTENTO IR
    - FRUIT AND VEGETABLE AVAILABILITY ENABLES ADOLESCENT CONSUMPTION THAT EXCEEDS NATIONAL AVERAGE.
11. RUSS RU 2385660 2010 Vol.(),  473757 [Abstract]
    - POVERIN AD,SOBOLEVA OA,FILONOVA GL
    - PLANT- BASED CONCENTRATE FOR KAZAN- BIONAN- 2 FUNCTIONAL BEVERAGE.
12. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101623089 2010 Vol.(),  473580 [Abstract]
    - LIU Y
    - PRODUCTION OF HEALTH BEVERAGES AND SAUCES FOR REDUCING BLOOD LIPIDS AND BODY WEIGHT.
13. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101623038 2010 Vol.(),  473581 [Abstract]
    - LIU Y
    - PRODUCTION OF HYPOLIPIDEMIC ANTI- OBESITY TEA DRINK.
14. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683161 2010 Vol.(),  473254 [Abstract]
    - LIU Y
    - METHOD FOR MANUFACTURING NATURAL TEA BEVERAGES FOR CLEARING HEAT.
15. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683161 2010 Vol.(),  474677 [Abstract]
    - LIU Y
    - METHOD FOR MANUFACTURING NATURAL TEA BEVERAGES FOR CLEARING HEAT.
16. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683161 2010 Vol.(),  473659 [Abstract]
    - LIU Y
    - METHOD FOR MANUFACTURING NATURAL TEA BEVERAGES FOR CLEARING HEAT.
17. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101438843 2009 Vol.(),19pp  452565 [Abstract]
    - ZHU G
    - SOYBEAN MILK DRINK COMPRISING VEGETABLES AND FRUIT.
18. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101438841 2009 Vol.(),4pp  452555 [Abstract]
    - WANG X
    - HEALTHCARE DRINK COMPRISING TOMATO JUICE.
19. J AGRIC FOOD CHEM 2009 Vol.57(22),10964-71  $28242 [Full]
    - AIZAWA K,MATSUMOTO T,INAKUMA T,ET AL.
    - ADMINISTRATION OF TOMATO AND PAPRIKA BEVERAGES MODIFIES HEPATIC GLUCOSE AND LIPID METABOLISM IN MICE: A DNA MICROARRAY ANALYSIS.
20. J AGRIC FOOD CHEM 2009 Vol.57(4),1253-9  $22433 [Full]
    - FUKUSHIMA Y,OHIE T,YONEKAWA Y,ET AL.
    - COFFEE AND GREEN TEA AS A LARGE SOURCE OF ANTIOXIDANT POLYPHENOLS IN THE JAPANESE POPULATION.