SOLANACEAE Lycopersicon esculentum Mill.
IMMUNOSTIMULANT ACTIVITY
1 - 16 of total 16 item(s) found
1.
FAMING ZHUANLI SHENQING CN 103320379 2013 Vol.(),14pp. 487020 [Abstract] - LIN,SHUFANG.
- TOMATO PLANT STEM CELL CULTURE EXTRACT.
2.
FAMING ZHUANLI SHENQING CN 102406680 2012 Vol.(),10pp 483532 [Abstract] - CHEN,KAOSHAN.
- IMMUNIZING AGENT OF COMPLEX POLYSACCHARIDE WITH ANTIVIRAL, ANTITUMOR AND IMMUNITY-ENHANCING EFFECTS.
3.
FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101627806 2010 Vol.(), 474882 [Abstract] - LIU H,QU B
- PRODUCTION OF HEALTH PORRIDGE.
4.
FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101347195 2009 Vol.(),7pp 439638 [Abstract] - TAN Y
- PRODUCTION OF COARSE CEREAL PASTE WITH HIGH NUTRITIONAL VALUE.
5.
RUSS RU 2286679 2006 Vol.(), 407017 [Abstract] - LASKIN VA,BALYURA AV
- FOODSTUFF KIT FOR WEEKLY DIET FOR ONCOLOGY PATIENTS AND LONG-LIVERS.
6.
CELL (CAMBRIDGE, MA, UNITED STATES) 2006 Vol.126(5),969-80 333479 [Abstract] - MELOTTO M,UNDERWOOD W,KOCZAN J,ET AL.
- PLANT STOMATA FUNCTION IN INNATE IMMUNITY AGAINST BACTERIAL INVASION.
7.
PLANT BIOTECHNOL J 2006 Vol.4(4),419-32 330472 [Abstract] - ZHANG X,BUEHNER NA,HUTSON AM,ET AL.
- TOMATO IS A HIGHLY EFFECTIVE VEHICLE FOR EXPRESSION AND ORAL IMMUNIZATION WITH NORWALK VIRUS CAPSID PROTEIN.
8.
FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 1833514 2006 Vol.(),6pp 327788 [Abstract] - LI G
- METHOD FOR MANUFACTURING BISCUITS FROM TOMATO.
9.
VACCINE 2006 Vol.24(15),2944-51 325688 [Abstract] - CHEN H-F,CHANG M-H,CHIANG B-L,ET AL.
- ORAL IMMUNIZATION OF MICE USING TRANSGENIC TOMATO FRUIT EXPRESSING VP1 PROTEIN FROM ENTEROVIRUS 71.
10.
BINGDU XUEBAO 2006 Vol.22(4),297-303 385171 [Abstract] - PAN L,ZHANG Y,WANG Y,ET AL.
- A PRELIMINARY STUDY ON PROTECTIVE IMMUNE RESPONSE OF GUINEA PIGS AGAINST CHALLENGE WITH FOOT-AND-MOUTH DISEASE VIRUS BY IMMUNIZATION WITH TRANSGENIC TOMATO PLANTS EXPRESSING GENES ENCODING THE STRUCTURAL POLYPROTEIN P1-2A AND THE PROTEASE 3C.
11.
JIEFANGJUN YUFANG YIXUE ZAZHI 2005 Vol.23(4),248-51 344885 [Abstract] - ZENG X,LIU J,JIANG Y
- EFFECT OF LACTIC ACID BACTERIA FERMENTED JUICE FROM TOMATO AND DAUCUS CAROTA ON MICE IMMUNE FUNCTION.
12.
NIANGJIU 2005 Vol.32(5),90-1 337709 [Abstract] - LI L,DU X
- DEVELOPMENT OF A WINE CONTAINING FERMENTED GANODERMA LUCIDUM, LYCIUM CHINENSE AND TOMATO.
13.
PCT INT APPL WO 2003093437 2003 Vol.(),74pp 407128 [Abstract] - ROSE RC,MASON HS,WARZECHA H
- PRODUCTION OF TRANSGENIC PLANT EXPRESSING PAPILLOMAVIRUS L1 CAPSID PROTEIN AND USE AS PAPILLOMAVIRUS VACCINES.
14.
ALLERGY 2003 Vol.58(3),260-1 $17025 [Full] - SANCHEZ-MORILLAS L,MONEO I,SEDANO E,ET AL.
- ORAL ALLERGIC SYNDROME AFTER INGESTION OF CUSTARD APPLE.
15.
ACTA CLIN BELG 2003 Vol.58(3),183-9 361889 [Abstract] - EBO DG,BRIDTS CH,HAGENDORENS MM,ET AL.
- THE PREVALENCE AND DIAGNOSTIC VALUE OF SPECIFIC IGE ANTIBODIES TO INHALANT, ANIMAL AND PLANT FOOD, AND FICUS ALLERGENS IN PATIENTS WITH NATURAL RUBBER LATEX ALLERGY.
16.
J UROL 1998 Vol.160(5),1775-8 363355 [Abstract] - BERNARDINI R,NOVEMBRE E,LOMBARDI E,ET AL.
- PREVALENCE OF AND RISK FACTORS FOR LATEX SENSITIZATION IN PATIENTS WITH SPINA BIFIDA.