PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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CARDIOVASCULAR EFFECTS(UNSPECIFIED)

1 - 13 of total 13 item(s) found

1. NUTRIENTS 2016 Vol.8(3),170  $71734 [Full]
    - VALDERAS-MARTINEZ PALMIRA;CHIVA-BLANCH GEMMA;CASAS ROSA;ET AL.
    - TOMATO SAUCE ENRICHED WITH OLIVE OIL EXERTS GREATER EFFECTS ON CARDIOVASCULAR DISEASE RISK FACTORS THAN RAW TOMATO AND TOMATO SAUCE: A RANDOMIZED TRIAL.
2. BR J NUTR 2016 Vol.116(),1602-10  $68478 [Full]
    - ANNE M. L. WURTZ,METTE D. HANSEN,ANNE TJONNELAND,ET AL.
    - SUBSTITUTION OF MEAT AND FISH WITH VEGETABLES OR POTATOES AND RISK OF MYOCARDIAL INFARCTION.
3. BR J NUTR 2016 Vol.116(),534-46  $66239 [Full]
    - PILAR BUIL-COSIALES,ESTEFANIA TOLEDO,JORDI SALAS-SALVADO,ET AL.
    - ASSOCIATION BETWEEN DIETARY FIBRE INTAKE AND FRUIT, VEGETABLE OR WHOLE-GRAIN CONSUMPTION AND THE RISK OF CVD: RESULTS FROM THE PREVENCION CON DIETA MEDITERRANEA (PREDIMED) TRIAL.
4. J APPL SCI RES 2013 Vol.9(3),2072-84  492812 [Abstract]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HUSSEIN,AHMED M.S.;ET AL.
    - FUNCTIONAL FOODS FOR REDUCTION OF CARDIOVASCULAR RISK IN TYPE 2 DIABETIC PATIENTS.
5. CIRCULATION 2013 Vol.128(8),795-802  $55230 [Full]
    - STACKELBERG,OTTO;BJOERCK,MARTIN;LARSSON,SUSANNA C.;ET AL.
    - FRUIT AND VEGETABLE CONSUMPTION WITH RISK OF ABDOMINAL AORTIC ANEURYSM.
6. FAMING ZHUANLI SHENQING CN 103284254 2013 Vol.(),4pp.  487018 [Abstract]
    - WANG,YONG.
    - ONE KIND OF TOMATO VINEGAR BEVERAGE AND THE PRODUCTION METHOD THEREOF.
7. BR J NUTR 2013 Vol.110(),545-51  $50713 [Full]
    - PAUL F. JACQUES,ASYA LYASS,JOSEPH M. MASSARO,ET AL.
    - RELATIONSHIP OF LYCOPENE INTAKE AND CONSUMPTION OF TOMATO PRODUCTS TO INCIDENT CVD.
8. J NUTR 2012 Vol.142(2),326-33  $41459 [Full]
    - SESSO HOWARD D;WANG LU;RIDKER PAUL M;ET AL.
    - TOMATO-BASED FOOD PRODUCTS ARE RELATED TO CLINICALLY MODEST IMPROVEMENTS IN SELECTED CORONARY BIOMARKERS IN WOMEN.
9. FOOD CHEM TOXICOL 2012 Vol.50(),1826-33  $41158 [Full]
    - WONHWA LEE,SAE-KWANG KU,JAE WOAN BAE,ET AL.
    - INHIBITORY EFFECTS OF LYCOPENE ON HMGB1-MEDIATED PRO-INFLAMMATORY RESPONSES IN BOTH CELLULAR AND ANIMAL MODELS.
10. BR J NUTR 2011 Vol.106(),1562-9  $39168 [Full]
    - LINDA M. OUDE GRIEP,W. M. MONIQUE VERSCHUREN,DAAN KROMHOUT,ET AL.
    - COLOURS OF FRUIT AND VEGETABLES AND 10-YEAR INCIDENCE OF CHD.
11. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101124984 2008 Vol.(),5pp  393549 [Abstract]
    - ZHANG Z
    - TOMATO SAUCE WITH HIGH LYCOPENE CONTENT.
12. J NUTR 2006 Vol.136(9),2331-7  325615 [Abstract]
    - REIN D,SCHIJLEN E,KOOISTRA T,ET AL.
    - TRANSGENIC FLAVONOID TOMATO INTAKE REDUCES C-REACTIVE PROTEIN IN HUMAN C-REACTIVE PROTEIN TRANSGENIC MICE MORE THAN WILD-TYPE TOMATO.
13. J NUTR 2003 Vol.133(7),2336-41  251482 [Abstract]
    - SESSO HD,LIU S,GAZIANO JM,ET AL.
    - DIETARY LYCOPENE, TOMATO-BASED FOOD PRODUCTS AND CARDIOVASCULAR DISEASE IN WOMEN.