SOLANACEAE Lycopersicon esculentum Mill.
FATTY ACID COMPOSITION CHANGE
1 - 3 of total 3 item(s) found
1.
TROP ANIM HEALTH PROD 2015 Vol.47(1),145-52 $57902 [Full] - ABBEDDOU SOUHEILA;RISCHKOWSKY BARBARA;HILALI MUHI EL-DINE;ET AL.
- SUPPLEMENTING DIETS OF AWASSI EWES WITH OLIVE CAKE AND TOMATO POMACE: ON-FARM RECOVERY OF EFFECTS ON YIELD, COMPOSITION AND FATTY ACID PROFILE OF THE MILK.
2.
NEUROSCIENCE (AMSTERDAM, NETHERLANDS) 2012 Vol.202(),326-33 $43193 [Full] - SNIGDHA,S.;ASTARITA,G.;PIOMELLI,D.;ET AL.
- EFFECTS OF DIET AND BEHAVIORAL ENRICHMENT ON FREE FATTY ACIDS IN THE AGED CANINE BRAIN.
3.
J NUTR SCI VITAMINOL 1988 Vol.34(6),633-9 F09606 [Abstract] - KAWAHARA K,IWASAKI Y,HARADA Y,ET AL.
- HEXACOSANOATE CONTENTS IN JAPANESE COMMON FOODS.