PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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CHOLESTEROL LEVEL DECREASE

1 - 8 of total 8 item(s) found

1. NUTRITION 2015 Vol.31(),691-6  $55618 [Full]
    - YU-FEN LI,YA-YUAN CHANG,HUI-CHI HUANG,ET AL.
    - TOMATO JUICE SUPPLEMENTATION IN YOUNG WOMEN REDUCES INFLAMMATORY ADIPOKINE LEVELS INDEPENDENTLY OF BODY FAT REDUCTION.
2. FOOD CHEM 2013 Vol.141(),3241-9  $46757 [Full]
    - JU-HYE LEE,HYUN-DONG CHO,JI-HYE JEONG,ET AL.
    - NEW VINEGAR PRODUCED BY TOMATO SUPPRESSES ADIPOCYTE DIFFERENTIATION AND FAT ACCUMULATION IN 3T3-L1 CELLS AND OBESE RAT MODEL.
3. SHIPIN GONGYE KEJI 2012 Vol.33(9),408-11  485409 [Abstract]
    - WU,JIANZHANG;LI,CIYU;LIU,JINLEI;ET AL.
    - EFFECT OF CRUDE EXTRACT OF ESCULEOSIDE A FORM LYCOPERSICON ESCULENTUM ON SERUM LIPID AND LIVER IN EXPERIMENTAL ATHEROSCLEROSIS RATS.
4. NUTR RES 2010 Vol.30(),66-73  $28227 [Full]
    - ALSHATWAI AA,AL OBAAID MA,AL SEDAIRY SA,ET AL.
    - TOMATO POWDER IS MORE PROTECTIVE THAN LYCOPENE SUPPLEMENT AGAINST LIPID PEROXIDATION IN RATS.
5. BR J NUTR 2008 Vol.99(1),137-46  $19446 [Full]
    - JACOB K,PERIAGO Mj,BOHM V,ET AL.
    - INFLUENCE OF LYCOPENE AND VITAMIN C FROM TOMATO JUICE ON BIOMARKERS OF OXIDATIVE STRESS AND INFLAMMATION.
6. NUTR J 2004 Vol.3(),  292380 [Abstract]
    - COLLINS JK,ARJMANDI BH,CLAYPOOL PL,ET AL.
    - LYCOPENE FROM TWO FOOD SOURCES DOES NOT AFFECT ANTIOXIDANT OR CHOLESTEROL STATUS OF MIDDLE-AGED ADULTS.
7. JOURNAL OF NUTRITION 2002 Vol.132(11),3349-52  236230 [Abstract]
    - BUGIANESI R,CATASTA G,SPIGNO P,ET AL.
    - NARINGENIN FROM COOKED TOMATO PASTE IS BIOAVAILABLE IN MEN.
8. J FOOD SCI 2000 Vol.65(5),897-900  211616 [Abstract]
    - FRIEDMAN M,FITCH TE,LEVIN CE,ET AL.
    - FEEDING TOMATOES TO HAMSTERS REDUCES THEIR PLASMA LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND TRIGLYCERIDES.