SOLANACEAE Lycopersicon esculentum Mill.
PROTEIN PHOSPHORYLATION DECREASE
1 - 2 of total 2 item(s) found
1.
J AGRIC FOOD CHEM 2013 Vol.61(),346-54 $44303 [Full] - LARS MULLER,ASSUNTA CATALANO,ROSSELLA SIMONE,ET AL.
- ANTIOXIDANT CAPACITY OF TOMATO SEED OIL IN SOLUTION AND ITS REDOX PROPERTIES IN CULTURED MACROPHAGES.
2.
BR J NUTR 2013 Vol.110(),599-608 $50698 [Full] - WEI DOU,JINGJING ZHANG,ANING SUN,ET AL.
- PROTECTIVE EFFECT OF NARINGENIN AGAINST EXPERIMENTAL COLITIS VIA SUPPRESSION OF TOLL-LIKE RECEPTOR 4/NF-[kappa]B SIGNALLING.