PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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GLUTATHIONE FORMATION INDUCTION

1 - 5 of total 5 item(s) found

1. LIFE SCI 2016 Vol.155(),94-101  $65710 [Full]
    - PO-MIN YANG,ZHI-ZHEN WU,YU-QI ZHANG,ET AL.
    - LYCOPENE INHIBITS ICAM-1 EXPRESSION AND NF-[kappa]B ACTIVATION BY NRF2-REGULATED CELL REDOX STATE IN HUMAN RETINAL PIGMENT EPITHELIAL CELLS.
2. J SCI FOOD AGRIC 2009 Vol.89(9),1543-51  464611 [Abstract]
    - GOMEZ P,FERRER MA,FERNANDEZ-TRUJILLO JP,ET AL.
    - STRUCTURAL CHANGES, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CHERRY TOMATO FRUITS (CV. MICRO-TOM) STORED UNDER OPTIMAL AND CHILLING CONDITIONS.
3. ANN NUTR METAB 2007 Vol.51(5),477-81  $19070 [Full]
    - BOSE KSC,AGRAWAL BK
    - EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
4. INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY 2007 Vol.22(1),95-8  348172 [Abstract]
    - SUBHASH K,BOSE C,AGRAWAL BK
    - EFFECT OF SHORT TERM SUPPLEMENTATION OF TOMATOES ON ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION IN TYPE-II DIABETES.
5. NUTRITION RESEARCH (NEW YORK, NY, UNITED STATES) 2004 Vol.24(2),133-46  266289 [Abstract]
    - BHUVANESWARI V,MOHAN KVPC,NAGINI S
    - COMBINATION CHEMOPREVENTION BY TOMATO AND GARLIC IN THE HAMSTER BUCCAL POUCH CARCINOGENESIS MODEL.