Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


TUMOR NECROSING FACTOR INHIBITION


1 - 5 of total 5 item(s) found

1. RES J PHARM BIOL CHEM SCI 2015 Vol.6(2),1602-13  $57563 [Full]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.
    - PROTECTION FROM STEATOHEPATITIS AND ITS RISK FACTORS BY PLANTS FOOD MIXTURES.
2. FOOD CHEM TOXICOL 2014 Vol.74(),9-13  $53666 [Full]
    - CHRISTINA TSITSIMPIKOU,KONSTANTINOS TSAROUHAS,NASSIA KIOUKIA-FOUGIA,ET AL.
    - DIETARY SUPPLEMENTATION WITH TOMATO-JUICE IN PATIENTS WITH METABOLIC SYNDROME: A SUGGESTION TO ALLEVIATE DETRIMENTAL CLINICAL FACTORS.
3. BR J NUTR 2013 Vol.110(),599-608  $50698 [Full]
    - WEI DOU,JINGJING ZHANG,ANING SUN,ET AL.
    - PROTECTIVE EFFECT OF NARINGENIN AGAINST EXPERIMENTAL COLITIS VIA SUPPRESSION OF TOLL-LIKE RECEPTOR 4/NF-[kappa]B SIGNALLING.
4. FOOD CHEM 2012 Vol.132(),954-8  $38843 [Full]
    - MEREL HAZEWINDUS,GUIDO R.M.M. HAENEN,ANTJE R. WESELER,ET AL.
    - THE ANTI-INFLAMMATORY EFFECT OF LYCOPENE COMPLEMENTS THE ANTIOXIDANT ACTION OF ASCORBIC ACID AND [alpha]-TOCOPHEROL.
5. J AGRIC FOOD CHEM 2006 Vol.54(7),2563-6  310817 [Abstract]
    - RISO P,VISIOLI F,GRANDE S,ET AL.
    - EFFECT OF A TOMATO-BASED DRINK ON MARKERS OF INFLAMMATION, IMMUNOMODULATION, AND OXIDATIVE STRESS.