SOLANACEAE Lycopersicon esculentum Mill.
TUMOR NECROSING FACTOR INHIBITION
1 - 5 of total 5 item(s) found
1.
RES J PHARM BIOL CHEM SCI 2015 Vol.6(2),1602-13 $57563 [Full] - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.
- PROTECTION FROM STEATOHEPATITIS AND ITS RISK FACTORS BY PLANTS FOOD MIXTURES.
2.
FOOD CHEM TOXICOL 2014 Vol.74(),9-13 $53666 [Full] - CHRISTINA TSITSIMPIKOU,KONSTANTINOS TSAROUHAS,NASSIA KIOUKIA-FOUGIA,ET AL.
- DIETARY SUPPLEMENTATION WITH TOMATO-JUICE IN PATIENTS WITH METABOLIC SYNDROME: A SUGGESTION TO ALLEVIATE DETRIMENTAL CLINICAL FACTORS.
3.
BR J NUTR 2013 Vol.110(),599-608 $50698 [Full] - WEI DOU,JINGJING ZHANG,ANING SUN,ET AL.
- PROTECTIVE EFFECT OF NARINGENIN AGAINST EXPERIMENTAL COLITIS VIA SUPPRESSION OF TOLL-LIKE RECEPTOR 4/NF-[kappa]B SIGNALLING.
4.
FOOD CHEM 2012 Vol.132(),954-8 $38843 [Full] - MEREL HAZEWINDUS,GUIDO R.M.M. HAENEN,ANTJE R. WESELER,ET AL.
- THE ANTI-INFLAMMATORY EFFECT OF LYCOPENE COMPLEMENTS THE ANTIOXIDANT ACTION OF ASCORBIC ACID AND [alpha]-TOCOPHEROL.
5.
J AGRIC FOOD CHEM 2006 Vol.54(7),2563-6 310817 [Abstract] - RISO P,VISIOLI F,GRANDE S,ET AL.
- EFFECT OF A TOMATO-BASED DRINK ON MARKERS OF INFLAMMATION, IMMUNOMODULATION, AND OXIDATIVE STRESS.